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Cleveland Porter

215 calories 21.3 g 22 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 22oz)
Carbs: 21.3 g (Per 22oz)
Created: Thursday May 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.79 / lb
$ 17.90 		37 1.8 76.9%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 2.49 / lb
$ 2.49 		35 80 7.7%
1 lb Dingemans - Mroost 900 MD Chocolate Malt1 lb Mroost 900 MD Chocolate Malt $ 2.69 / lb
$ 2.69 		32 340 7.7%
8 oz Dingemans - Mroost 1400 MD (Debittered black malt)8 oz Mroost 1400 MD (Debittered black malt) $ 2.49 / lb
$ 1.25 		35 525 3.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.39 / lb
$ 1.20 		34.5 1.5 3.8%
13 lbs / $ 25.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.49 / oz
$ 2.49 		Pellet 7.8 Boil 60 min 28.26 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.49 / oz
$ 2.49 		Pellet 7.8 Boil 10 min 10.25 33.3%
1 oz Saaz1 oz Saaz Hops $ 2.89 / oz
$ 2.89 		Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 7.87
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Heat to 163 F Strike -- 150 °F 60 min
4.15 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.66 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.1 20.4  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

Dry yeast Safale US-05: Fermentis

  • Price Updated 3/28/25
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  • Last Updated: 2026-07-23 13:48 UTC