Cleveland Porter - Beer Recipe - Brewer's Friend

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Cleveland Porter

215 calories 21.3 g 22 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 22oz)
Carbs: 21.3 g (Per 22oz)
Created: Thursday May 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.79 / lb
$ 17.90 		37 1.8 76.9%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 2.49 / lb
$ 2.49 		35 80 7.7%
1 lb Dingemans - Mroost 900 MD Chocolate Malt1 lb Mroost 900 MD Chocolate Malt $ 2.69 / lb
$ 2.69 		32 340 7.7%
8 oz Dingemans - Mroost 1400 MD (Debittered black malt)8 oz Mroost 1400 MD (Debittered black malt) $ 2.49 / lb
$ 1.25 		35 525 3.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.39 / lb
$ 1.20 		34.5 1.5 3.8%
13 lbs / $ 25.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.49 / oz
$ 2.49 		Pellet 7.8 Boil 60 min 28.26 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.49 / oz
$ 2.49 		Pellet 7.8 Boil 10 min 10.25 33.3%
1 oz Saaz1 oz Saaz Hops $ 2.89 / oz
$ 2.89 		Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 7.87
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Heat to 163 F Strike -- 150 °F 60 min
4.15 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.66 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.1 20.4  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Dry yeast Safale US-05: Fermentis

  • Price Updated 3/28/25
    11 lbs of Pale ale malt, crystal, black, chocolate and roast malt. Horizon provides the bitterness and Amarillo and Centennial round it out the flavor and aroama. SG is 1.059, IBU's are 43 and estimated color is 33 SRM. Great with Wyeast #1084.**36.89
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  • Last Updated: 2025-04-24 16:50 UTC