Tripple threat NEIPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tripple threat NEIPA

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 28th 2019
1.054
1.010
5.7%
60.6
6.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter4.5 kg Maris Otter 38 2.1 69.2%
1.40 kg Crisp Malting - Munich Malt1.4 kg Munich Malt 37 10 21.5%
0.60 kg Crisp Malting - Rye Malt0.6 kg Rye Malt 39.8 11.8 9.2%
5.30 kg Thomas Fawcett - Maris Otter5.3 kg Maris Otter 38 2.1 72.6%
11.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 60 min 23.37 8.7%
20 g Chinook20 g Chinook Hops Pellet 11.4 Boil 30 min 15.63 8.7%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Boil 5 min 6.99 13%
30 g Chinook30 g Chinook Hops Pellet 11.4 Boil 5 min 6.08 13%
30 g Chinook30 g Chinook Hops Pellet 11.4 Whirlpool at 80 °C 30 min 4.03 13%
30 g Citra30 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 30 min 4.53 13%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 30.4%
230 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripple threat NEIPA" American IPA beer recipe by Brewer #262745. All Grain, ABV 5.7%, IBU 60.63, SRM 6.79, Fermentables: (Maris Otter, Munich Malt, Rye Malt) Hops: (Simcoe, Chinook, Citra)
Recipe Picture
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 22:08 UTC
NEW Water Requirements:
Tripple threat NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tripple threat NEIPA
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information