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PHB Still Locked Down Maibock 2021

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 8.07 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

31.1

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pilsner9 lb Pilsner	37	1.8	73.8%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	78	7.5	16.4%
1 lb	Franco-Belges - CaraVienna1 lb CaraVienna	27	20	8.2%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.5%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.1	Boil	45 min	23.54	60%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	7.56	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	23.54	60%
0.50 oz	Perle (Pellet)	7.56	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.23 gal	Rest & ramp	Strike	140 °F	130 °F	20 min
	Recirc	Temperature	130 °F	150 °F	60 min
	Mash out	Vorlauf	150 °F	168 °F	--
7.5 gal		Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 52 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.25 ml	Fermcap	Fining	Boil	0 min.
0.50 tsp	Lactic acid	Water Agt	Sparge	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	21	91	90	61	120
Mash Chemistry and Brewing Water Calculator

Notes

Batch #114

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 20:51 UTC
Snapshot Created: 2021-01-14 17:55 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PHB Still Locked Down Maibock 2021

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