intet er umuligt, alt kan ryges Beer Recipe | All Grain American Porter | Brewer's Friend
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intet er umuligt, alt kan ryges

220 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday December 14th 2022
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OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

1.072
1.013
7.7%
48.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 39.8%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 13.3%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 13.3%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.6%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 6.6%
0.31 kg United Kingdom - Chocolate0.31 kg Chocolate 34 425 4.1%
0.23 kg United Kingdom - Black Patent0.23 kg Black Patent 27 525 3.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.3%
7.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Chinook26 g Chinook Hops Pellet 13 Boil 60 min 39.08 47.3%
29 g Styrian Goldings29 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.15 52.7%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge 67 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"intet er umuligt, alt kan ryges" American Porter beer recipe by Former. All Grain, ABV 7.74%, IBU 48.23, SRM 39.63, Fermentables: (Pilsner, Oak Smoked Wheat Malt, Beech Smoked Barley, Caramel / Crystal 60L, BEST Munich, Chocolate, Black Patent, Wheat Malt) Hops: (Chinook, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-25 16:26 UTC
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