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intet er umuligt, alt kan ryges

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday December 14th 2022

Bekkalokket

by Herdleva

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

48.2

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	39.8%
1 kg	Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt	38	2	13.3%
1 kg	Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley	35	2.7	13.3%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6.6%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	6.6%
0.31 kg	United Kingdom - Chocolate0.31 kg Chocolate	34	425	4.1%
0.23 kg	United Kingdom - Black Patent0.23 kg Black Patent	27	525	3.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.3%
7.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Chinook26 g Chinook Hops	Pellet	13	Boil	60 min	39.08	47.3%
29 g	Styrian Goldings29 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.15	52.7%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Chinook (Pellet) 26 g Chinook (Pellet) Hops	39.08	47.3%
29 g	Styrian Goldings (Pellet) 29 g Styrian Goldings (Pellet) Hops	9.15	52.7%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Sparge	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 145 Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-25 16:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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