|
Hornindal Chamomile Wheatwine
|
Wheatwine
|
3.25 Gallons |
1.09 |
1.018 |
9.45 |
44.02 |
11.05 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/8/2020 1:51 PM |
| Notes: |
|
|
Bare Chested Brew Company PB Jams In Yo Face
|
Blonde Ale
|
11 Gallons |
1.067 |
1.02 |
6.14 |
23.76 |
9.58 °L
|
588 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 4:00 PM |
| Notes: |
|
|
Left Fork KIPA
|
American IPA
|
15 Litres |
1.047 |
1.009 |
4.95 |
79.42 |
4.07 °L
|
588 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 3:03 PM |
| Notes: |
|
|
Winter Ale - ADV
|
Specialty IPA: Brown IPA
|
2.5 Gallons |
1.064 |
1.013 |
6.65 |
46.85 |
24.89 °L
|
588 |
0 |
|
|
Author:
|
|
Master_The_Brew
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:53 PM |
| Notes: |
|
|
1887 Fullers AK
|
Standard/Ordinary Bitter
|
12 Litres |
1.052 |
1.016 |
4.7 |
40.25 |
5.05 °L
|
588 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 8/22/2021 8:27 PM |
Notes: No. 2 invert sugar
253 gr Brunsocker
253 gr vatten
Eventuellt rörsocker, då det är lite mörkare än vanligt socker.
https://barclayperkins.blogspot.com/2021/04/lets-brew-1887-fullers-ak_02001493750.html |
|
|
Hefeweizen Partial Mash
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
5.01 |
11.95 |
3.31 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 9:04 PM |
| Notes: |
|
|
Lizzy's Jack
|
Trappist Single
|
9 Litres |
1.048 |
1.009 |
5.19 |
28.01 |
4.75 °L
|
588 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:50 PM |
| Notes: |
|
|
Nicole's Pumpkin Beer
|
Autumn Seasonal Beer
|
5 Gallons |
1.071 |
1.012 |
7.81 |
21.39 |
9.92 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 12:38 PM |
| Notes: |
|
|
Hazel-Eyed
|
Sweet Stout
|
5.25 Gallons |
1.072 |
1.03 |
5.51 |
30.64 |
48.09 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:48 AM |
Notes: Added 32oz of liquid unsweetened cholaca to secondary with 1 vanilla bean. Sat for 5 days, then added 0.25oz/gal of hazelnut flavoring (1.125oz total). Sat for another 2 days on the chocolate.
Rack off chocolate into another secondary, added 2 more vanilla beans, sat 5-6 days and then kegged.
Final Gravity - 1.024. |
|
|
Pineapple Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.043 |
1.01 |
4.29 |
1.63 |
3.53 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.24 psi |
Creation
Date: 5/7/2020 2:27 AM |
| Notes: Mash standard BIAB. Boil for 10-15 mins, then cool to 95F. Preadjust pH to about 4.5 with lactic acid. Pitch goodbelly. Target pH of 3.5 after GoodBelly addition, check at 24 hrs. Then boil an additional 15 mins, cool to 70 and pitch S-05. Ferment, transfer to keg and force carb (high). |
|
|
Life On Mars - Red Wheat
|
Experimental Beer
|
22 Litres |
1.048 |
1.008 |
5.23 |
35.76 |
15.9 °L
|
588 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:00 PM |
| Notes: |
|
|
Purple Haze Blueberry Rhubarb Wheat
|
Fruit Beer
|
5 Gallons |
1.052 |
1.012 |
5.32 |
34.42 |
4.36 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 7/31/2019 1:44 AM |
Notes: Add 1-2lbs/Gal of blueberries or extract
Add 0.5-1lbs of Rhubarb/gal |
|
|
Ester, The Bitter Gnome
|
Specialty IPA: Belgian IPA
|
3.3 Gallons |
1.071 |
1.02 |
6.78 |
66.14 |
3.98 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:16 PM |
| Notes: |
|
|
Double IPA For Melvin
|
Double IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.88 |
106.5 |
6.39 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:07 PM |
| Notes: |
|
|
Wingman IPA 23L (Marris Otter 6.49%)
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.59 |
93.91 |
9.74 °L
|
588 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:56 PM |
Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
|
|
|
Adapt Or Rye IPA
|
Specialty IPA: Rye IPA
|
7.6 Litres |
1.066 |
1.013 |
6.92 |
63.19 |
8.53 °L
|
588 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:07 PM |
| Notes: |
|
|
I Love Pams Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.067 |
1.022 |
5.84 |
19.24 |
17.82 °L
|
588 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 12:31 AM |
| Notes: |
|
|
Northerner
|
Belgian Pale Ale
|
21.01 Litres |
1.054 |
1.016 |
5.06 |
32.6 |
8.32 °L
|
588 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:14 PM |
| Notes: |
|
|
Yeah Buddy!
|
Saison
|
3 Gallons |
1.053 |
1.01 |
5.65 |
31.74 |
5.44 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 8:23 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.079 |
1.02 |
7.75 |
85.83 |
33.8 °L
|
588 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 1:31 AM |
| Notes: |
|
|
|
|