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Pineapple Berliner Weisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 90%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
URL: https://www.homebrewtalk.com/threads/lacto-pineapple-sour.663548/

Created: Thursday May 7th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

1.6

SRM (morey):

3.5

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	28.6%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	28.6%
6 lb	Pineapple6 lb Pineapple - (late fermenter addition)	5.85	0	42.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops		Leaf/Whole	4	Boil	15 min	1.63	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Hallertau Hersbrucker (Leaf/Whole)		1.63	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Temperature	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.24 psi Temp: 40 °F CO₂ Level: 3.8 Volumes

Target Water Profile

Missoula Tap 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash standard BIAB. Boil for 10-15 mins, then cool to 95F. Preadjust pH to about 4.5 with lactic acid. Pitch goodbelly. Target pH of 3.5 after GoodBelly addition, check at 24 hrs. Then boil an additional 15 mins, cool to 70 and pitch S-05. Ferment, transfer to keg and force carb (high).

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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