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1887 Fullers AK

Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday August 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

40.3

SRM (morey):

5.1

Mash pH

5.6

Cost kr

175.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,130 g	United Kingdom - Maris Otter Pale2130 g Maris Otter Pale	kr 19.00 / kg kr 40.47	38	3.75	80.8%
506 g	Invert Sugar Syrup506 g Invert Sugar Syrup - (late boil kettle addition)		36	1	19.2%
2,636 g / kr 40.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Fuggles13 g Fuggles Hops	kr 0.49 / g kr 6.37	Pellet	4.5	Boil	90 min	14.56	27.1%
13 g	Fuggles13 g Fuggles Hops	kr 0.49 / g kr 6.37	Pellet	4.5	Boil	60 min	13.61	27.1%
13 g	East Kent Goldings13 g East Kent Goldings Hops	kr 0.49 / g kr 6.37	Pellet	5.2	Boil	30 min	12.08	27.1%
9 g	East Kent Goldings9 g East Kent Goldings Hops	kr 0.49 / g kr 4.41	Pellet	5.2	Dry Hop	7 days		18.8%
48 g / kr 23.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Fuggles (Pellet) 26 g Fuggles (Pellet) Hops	kr 0.49 / g kr 12.74	28.17	54.2%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 10.78	12.08	45.9%
48 g / kr 23.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	65 °C	45 min
	Temperature	--	71 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym / 0.09 Kilograms	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
1 ml	Lactic acid / 0.3 Liters	kr 196.00 / L kr 0.20	Water Agt	Mash	1 hr.
1 g	Table Salt / 1 Kilograms	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc / 59.5 Grams	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring / 44 Grams	kr 2.10 / g kr 2.10	Other	Boil	10 min.
5 ml	Clarity Ferm / 70 Milliliters	kr 3.90 / ml kr 19.50	Fining	Primary	14 days
kr 22.35

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	kr 89.00 / each kr 89.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

kr 89.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

No. 2 invert sugar
253 gr Brunsocker
253 gr vatten
Eventuellt rörsocker, då det är lite mörkare än vanligt socker.

https://barclayperkins.blogspot.com/2021/04/lets-brew-1887-fullers-ak_02001493750.html

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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