Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,130 g | United Kingdom - Maris Otter Pale |
kr 19.00 / kg kr 40.47 |
38 | 3.75 | 80.8% |
506 g | Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 19.2% | |
2,636 g / kr 40.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Fuggles |
kr 0.49 / g kr 6.37 |
Pellet | 4.5 | Boil | 90 min | 14.56 | 27.1% |
13 g | Fuggles |
kr 0.49 / g kr 6.37 |
Pellet | 4.5 | Boil | 60 min | 13.61 | 27.1% |
13 g | East Kent Goldings |
kr 0.49 / g kr 6.37 |
Pellet | 5.2 | Boil | 30 min | 12.08 | 27.1% |
9 g | East Kent Goldings |
kr 0.49 / g kr 4.41 |
Pellet | 5.2 | Dry Hop | 7 days | 18.8% | |
48 g / kr 23.52 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Temperature | -- | 58 °C | 15 min | |
Temperature | -- | 65 °C | 45 min | ||
Temperature | -- | 71 °C | 25 min | ||
Temperature | -- | 77 °C | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsym / 0.09 Kilograms |
kr 59.00 / kg kr 0.06 |
Water Agt | Mash | 1 hr. |
1 ml | Lactic acid / 0.3 Liters |
kr 196.00 / L kr 0.20 |
Water Agt | Mash | 1 hr. |
1 g | Table Salt / 1 Kilograms |
kr 1.20 / kg kr 0.00 |
Water Agt | Mash | 1 hr. |
0.50 g | Protafloc / 59.5 Grams |
kr 0.98 / g kr 0.49 |
Fining | Boil | 15 min. |
1 g | Jästnäring / 44 Grams |
kr 2.10 / g kr 2.10 |
Other | Boil | 10 min. |
5 ml | Clarity Ferm / 70 Milliliters |
kr 3.90 / ml kr 19.50 |
Fining | Primary | 14 days |
kr 22.35 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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|
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kr 89.00 |
Method: co2 Amount: 1.49 bar Temp: 22 °C CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |