1887 Fullers AK

Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 161 calories (Per )
Carbs: 18.7 g (Per )

Created: Sunday August 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

40.3

SRM (morey):

5.1

Mash pH

5.6

Cost

175.34

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,130 g	United Kingdom - Maris Otter Pale2130 g Maris Otter Pale	$ 19.00 / kg $ 40.47	38	3.75	80.8%
506 g	Invert Sugar Syrup506 g Invert Sugar Syrup - (late boil kettle addition)		36	1	19.2%
2,636 g / $ 40.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Fuggles13 g Fuggles Hops	$ 0.49 / g $ 6.37	Pellet	4.5	Boil	90 min	14.56	27.1%
13 g	Fuggles13 g Fuggles Hops	$ 0.49 / g $ 6.37	Pellet	4.5	Boil	60 min	13.61	27.1%
13 g	East Kent Goldings13 g East Kent Goldings Hops	$ 0.49 / g $ 6.37	Pellet	5.2	Boil	30 min	12.08	27.1%
9 g	East Kent Goldings9 g East Kent Goldings Hops	$ 0.49 / g $ 4.41	Pellet	5.2	Dry Hop	7 days		18.8%
48 g / $ 23.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Fuggles (Pellet) 26 g Fuggles (Pellet) Hops	$ 0.49 / g $ 12.74	28.17	54.2%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	$ 0.49 / g $ 10.78	12.08	45.9%
48 g / $ 23.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	65 °C	45 min
	Temperature	--	71 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym / 0.09 Kilograms	$ 59.00 / kg $ 0.06	Water Agt	Mash	1 hr.
1 ml	Lactic acid / 0.3 Liters	$ 196.00 / L $ 0.20	Water Agt	Mash	1 hr.
1 g	Table Salt / 1 Kilograms	$ 1.20 / kg $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc / 59.5 Grams	$ 0.98 / g $ 0.49	Fining	Boil	15 min.
1 g	Jästnäring / 44 Grams	$ 2.10 / g $ 2.10	Other	Boil	10 min.
5 ml	Clarity Ferm / 70 Milliliters	$ 3.90 / ml $ 19.50	Fining	Primary	14 days
$ 22.35

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 89.00 / each $ 89.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 89.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

No. 2 invert sugar
253 gr Brunsocker
253 gr vatten
Eventuellt rörsocker, då det är lite mörkare än vanligt socker.

https://barclayperkins.blogspot.com/2021/04/lets-brew-1887-fullers-ak_02001493750.html

View Count: 316
Brew Count: 0
Last Updated: 2021-09-22 15:01 UTC

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