1887 Fullers AK - Beer Recipe - Brewer's Friend

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1887 Fullers AK

161 calories 18.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday August 22nd 2021
1.052
1.016
4.7%
40.3
5.1
5.6
175.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,130 g United Kingdom - Maris Otter Pale2130 g Maris Otter Pale kr 19.00 / kg
kr 40.47
38 3.75 80.8%
506 g Invert Sugar Syrup506 g Invert Sugar Syrup - (late boil kettle addition) 36 1 19.2%
2,636 g / kr 40.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops kr 0.49 / g
kr 6.37
Pellet 4.5 Boil 90 min 14.56 27.1%
13 g Fuggles13 g Fuggles Hops kr 0.49 / g
kr 6.37
Pellet 4.5 Boil 60 min 13.61 27.1%
13 g East Kent Goldings13 g East Kent Goldings Hops kr 0.49 / g
kr 6.37
Pellet 5.2 Boil 30 min 12.08 27.1%
9 g East Kent Goldings9 g East Kent Goldings Hops kr 0.49 / g
kr 4.41
Pellet 5.2 Dry Hop 7 days 18.8%
48 g / kr 23.52
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym / 0.09 Kilograms kr 59.00 / kg
kr 0.06
Water Agt Mash 1 hr.
1 ml Lactic acid / 0.3 Liters kr 196.00 / L
kr 0.20
Water Agt Mash 1 hr.
1 g Table Salt / 1 Kilograms kr 1.20 / kg
kr 0.00
Water Agt Mash 1 hr.
0.50 g Protafloc / 59.5 Grams kr 0.98 / g
kr 0.49
Fining Boil 15 min.
1 g Jästnäring / 44 Grams kr 2.10 / g
kr 2.10
Other Boil 10 min.
5 ml Clarity Ferm / 70 Milliliters kr 3.90 / ml
kr 19.50
Fining Primary 14 days
kr 22.35
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
kr 89.00 / each
kr 89.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
kr 89.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 71 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 14.1
Mash volume with grains (equipment estimates 12.5 L) 15.5
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 12
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2
Top off amount 10
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

No. 2 invert sugar
253 gr Brunsocker
253 gr vatten
Eventuellt rörsocker, då det är lite mörkare än vanligt socker.

https://barclayperkins.blogspot.com/2021/04/lets-brew-1887-fullers-ak_02001493750.html

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  • Last Updated: 2021-09-22 15:01 UTC