Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English Cider	5 Gallons	1.049	1.012	4.84	0	0 °L	541	0
Author: neuroticsock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:47 AM Notes:
강의용_홍천 PALE ALE	American Pale Ale	40 Litres	1.051	1.014	4.78	34.81	9.29 °L	541	0
Author: brewerscanvas Boil Size: 46.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 3:29 PM Notes:
Vic Hop Harvest Ale 2025	British Golden Ale	21 Litres	1.045	1.008	4.95	41.26	5.88 °L	541	0
Author: Justin V Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 2:22 AM Notes: The homegrown hops are "Victoria Hops" grown from rhizomes from White House Nursery, in Melbourne, Australia. Their AA is an estimate. I used the 8 x dry hop mass formula, so where I mention 20g of homegrown Victoria, I'm actually using 160g of wet fresh picked hop cones within minutes of plucking from the vines.
Beer 1 (Alexa Fiore)	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	541	0
Author: Alexa Fiore Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 3:55 PM Notes:
Hard Seltzer	Clone Beer	5 Gallons	1.037	1	4.83	0	0 °L	541	0
Author: williebrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:38 AM Notes: Heat Water to 180 Add Sugar and stir Raise temp to boil - 10 min Drop heat and add seltzer nutrient Chill to 80 Ferment
Plum Porter	Robust Porter	24 Litres	1.049	1.012	4.87	29.73	21.66 °L	541	0
Author: M3 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:37 PM Notes: 44l of water - 20ml AMS and 1.5 campden tablets Full Bodied Mash Schedule used 8l sparge carried out at end of Mash Stirred during Mash Pre boil gravity 1.040 100g brewing sugar added at start of boil 12.8ml (g) plum essence added 4 mins from end of boil Post Boil - 30 litres @ 1.045 (Probably reduce total water next time) Approx 26 litres in the fermenter pitched 13.3g S-4 in fermenter FG after 16 days 1.013 ABV 4.2% 1 x 10l corny full and 1 x corny with approx 13l in for bottling so probably around 23l in fermenter of useable beer. First impressions are not too bad but too much plum. Nice colour and malt flavour Will brew again but use less water and less plum essence (probably 8ml) next time recommendation for 39 litres of water next time, also up the alkalinity of the water to around 200ppm, so leave it at normal level,
Rhubarb Milkshake IPA	English IPA	19 Litres	1.063	1.026	4.83	49.34	5.42 °L	541	1
Author: Hede Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 2:18 PM Notes:
Dark Wheat Beer	Dunkles Weissbier	15 Litres	1.051	1.013	4.93	17.83	39.53 °L	541	0
Author: NiCoTo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:08 AM Notes: To be honest, I was sceptical on how this brew would turn out, the first time I brewed it. Didn’t know whether stretching the chocolate wheat to beyond I would normally go to in terms of ratio, I wasn’t sure what to expect. Even during bottling, I still wasn’t convinced this would turn out well. Fortunately it turned out really well balanced, not too overpowering by any of the malts. Subtle wheat malt taste as you would expect despite the dark Color. This is followed by a coffee aftertaste turning into dark chocolate that stays on for a while. Really happy with it and something different...
Dark Czech Lager	Czech Dark Lager	30 Litres	1.047	1.011	4.78	24.66	15.24 °L	541	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 8:53 AM Notes:
Awesome Recipe	Cream Ale	23 Litres	1.049	1.012	4.86	21.01	2.8 °L	541	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 12/5/2019 9:04 PM Notes:
Weiss 19/10/2015	Weizen/Weissbier	50 Litres	1.05	1.013	4.95	10.57	3.94 °L	541	0
Author: Poloni Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 11:21 PM Notes:
Bru-1 Sabro IPA	American IPA	5.5 Gallons	1.05	1.013	4.9	73.38	7.35 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:44 PM Notes:
Lemondrop Session IPA	American IPA	5 Gallons	1.049	1.011	4.93	35.95	3.36 °L	541	1
Author: Rob Mulder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:37 PM Notes:
Cascade Pale	Extra Special/Strong Bitter (ESB)	25 Litres	1.047	1.011	4.82	40.87	7.52 °L	541	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 10:34 PM Notes:
Amarillo And Citra	American Pale Ale	19 Litres	1.05	1.012	4.89	48.08	4.86 °L	541	0
Author: craig-binky Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:25 PM Notes:
California Common	Pre-Prohibition Lager	5 Gallons	1.052	1.015	4.89	41.1	11.55 °L	541	0
Author: Stanabides Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 16 oz Creation Date: 4/18/2018 4:15 PM Notes:
Red Ale	Irish Red Ale	23 Litres	1.047	1.011	4.83	33.64	15.64 °L	541	0
Author: Brenogueira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2018 1:21 AM Notes:
Reanimate Dinosaurs	American Amber Ale	5.5 Gallons	1.053	1.016	4.79	26.3	12.37 °L	541	0
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:43 PM Notes:
APA- AMARILO	American Pale Ale	25 Litres	1.049	1.012	4.92	51.36	6.25 °L	541	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açúcar de mesa Priming Amount: N/A Creation Date: 10/4/2017 2:29 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.012	4.83	24.86	16.95 °L	541	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:11 PM Notes:
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