Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Milk Stout	Sweet Stout	21 Litres	1.084	1.033	6.61	22.34	50 °L	609	0
Author: brouty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:05 AM Notes:
Mutsuzawa Rice Weiss	Weissbier	345 Litres	1.051	1.01	5.31	25.87	3.45 °L	609	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:15 AM Notes:
Rauchbier	Rauchbier	22 Litres	1.052	1.011	5.38	25.75	16.83 °L	609	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 164.7 g Creation Date: 12/29/2021 5:58 PM Notes:
Lutra Stout	Tropical Stout	65 Gallons	1.055	1.011	5.87	30.05	34.71 °L	609	0
Author: Genus Brewing Boil Size: 67.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 10:24 PM Notes:
Donkey Kick - Doppelbock	Doppelbock	6.25 Gallons	1.089	1.013	9.91	20.25	14.23 °L	609	0
Author: Hoodwinked Brewing Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 3:14 AM Notes:
ESB For Us 3	Best Bitter	5 Gallons	1.045	1.015	3.89	32.51	9.99 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:13 PM Notes:
Fjörgyn Green Hop Red Rye	British Brown Ale	21 Litres	1.049	1.008	5.44	23.3	12.64 °L	609	0
Author: Miðgarð Brewhouse Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 12:49 PM Notes:
ChiffChaff	Irish Red Ale	5 Gallons	1.048	1.013	4.52	25.71	11.93 °L	609	1
Author: FlyingFury Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/23/2019 2:43 PM Notes:
Winter Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.016	5.33	34.38	31.49 °L	609	1
Author: guitfunk43@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 1:56 PM Notes:
Eikþyrnir	English Barleywine	20 Litres	1.103	1.026	10.12	54.38	50 °L	609	0
Author: Leifr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:17 PM Notes:
Dryrish Stout	Irish Stout	2.5 Gallons	1.05	1.011	5.08	37.49	36.27 °L	609	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:42 PM Notes: Tartaric to Ph 3.8
Blonde Recipe	Blonde Ale	223 Gallons	1.042	1.011	4.16	19.9	4.1 °L	609	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 6:51 PM Notes:
Karbun	Irish Stout	48 Litres	1.044	1.011	4.42	33.81	37.22 °L	609	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 240.2 g Creation Date: 4/15/2019 12:30 PM Notes: Fermentatio 18C dizati do 21C
StreamPunk Bitter	Ordinary Bitter	19 Litres	1.036	1.009	3.47	28.6	10.56 °L	609	0
Author: _PJ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:15 PM Notes:
Bitter Breakup Double ESB	Strong Bitter	150 Litres	1.068	1.016	6.89	58.93	13.01 °L	609	0
Author: B-rock Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:56 PM Notes:
Das Altbier (7B)	Altbier	5.5 Gallons	1.05	1.012	4.92	42.49	14.16 °L	609	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:07 PM Notes:
20190126德式小麥	Weissbier	22 Litres	1.05	1.011	5.05	11.34	3.7 °L	609	0
Author: bei095 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:42 AM Notes: 建議麥汁降到14.5度.打氧氣,後丟酵母.讓他自然升溫到17度,控溫一星期再升溫到20度二星期，但我想一星期就完成，主發三天收酵母，轉桶再放五天就好！ 熬煮20分鐘
Lager 2018	Czech Amber Lager	6.25 Gallons	1.056	1.01	5.96	25.86	15.43 °L	609	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:52 PM Notes:
FANTASY OF MALTS	Strong Bitter	23 Litres	1.066	1.018	6.21	36.07	9.77 °L	609	1
Author: Stricek18 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:52 PM Notes:
4oJ: Kolsch V3	Kölsch	6.82 Gallons	1.052	1.01	5.57	20.79	3.21 °L	609	0
Author: dtwhite Boil Size: 9.07 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:26 AM Notes:
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