Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	124 Gallons	1.061	1.018	5.62	22.05	12.19 °L	592	0
Author: Genus Brewing Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:54 PM Notes:
Blind Date	Brown Porter	5 Gallons	1.057	1.015	5.53	28.33	47.44 °L	592	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:46 PM Notes:
The Ridge's Ole Oktoberfest	Dunkles Weissbier	11 Gallons	1.05	1.009	5.48	13.47	20.53 °L	592	0
Author: tdburleson Boil Size: 14.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 5:12 PM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.048	1.006	5.55	20.6	5.59 °L	592	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:41 PM Notes:
*2G Mr. Beer - CommUNITY American Lager	American Lager	2.25 Gallons	1.052	1.009	5.54	4.48	4.47 °L	592	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:26 PM Notes:
West Coast IPA	American IPA	20.8 Litres	1.064	1.023	5.5	84.01	5.38 °L	592	0
Author: Steasa Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 11:35 AM Notes: BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Metry Station IPA Brewer: Scott Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.81 gal Post Boil Volume: 6.51 gal Batch Size (fermenter): 6.00 gal Bottling Volume: 5.50 gal Estimated OG: 1.062 SG Estimated Color: 4.2 SRM Estimated IBU: 81.1 IBUs Brewhouse Efficiency: 76.00 % Est Mash Efficiency: 79.2 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 8 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1 60.4 % 0.63 gal 4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 30.2 % 0.31 gal 12.0 oz Flaked Quinoa (1.6 SRM) Grain 3 5.7 % 0.06 gal 8.0 oz Cara-Pils/Dextrine (1.3 SRM) Grain 4 3.8 % 0.04 gal 0.53 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 22.6 IBUs - 10.40 g Gypsum (Calcium Sulfate) (Boil) Water Agent 6 - - 6.30 g Epsom Salt (MgSO4) (Boil) Water Agent 7 - - 3.40 g Calcium Chloride (Boil) Water Agent 8 - - 0.53 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 7.6 IBUs - 1.98 oz Centennial [10.00 %] - Steep/Whirlpool 30.0 min Hop 10 23.1 IBUs - 1.98 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min Hop 11 27.8 IBUs - 1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 12 - - 1.98 oz Simcoe [13.00 %] - Dry Hop 6.0 Days Hop 13 0.0 IBUs - 1.00 oz Citra [12.00 %] - Dry Hop 6.0 Days Hop 14 0.0 IBUs - 1.98 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs - Mash Schedule: BIAB, Full Body Total Grain Weight: 13 lbs 4.0 oz ---------------------------- Name Description Step Temperat Step Time Saccharification Add 36.12 qt of water at 155.6 F 148.0 F 60 min Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min Sparge: If steeping, remove grains, and prepare to boil wort Notes: ------ Mash: 64C for 60 mins Hopstand: 30 minute hopstands after the boil. I cut the heat after the boil and immediately put in the big addition for the hop stand and stir a little and let it sit for 30 minutes. Dry Hopping: First dose of 56 grams Simcoe and 28 grams Citra in bucket loose at 68F for 6 days then cold crashed to 0C. Kegged with 56g Simcoe and 15g Citra in weighted bag. Double flushed keg and bag of hops with C02 and left at room temperature for 2 days then into keezer. Cold dry hopping alternative I’d likely “soft crash” the beer to ~58F (14C) for a day or two then dry-hop (preferably in a keg flushed with C02 and under pressure). Shaking the keg a couple of times a day and then transfer off the hops after day three. I’d consider around .2 gram of metabisulfite (per 5-gallons or 19L) while dry-hopping to help scavenge oxygen. I prefer quicker contact on hops at cooler temperatures now with ample agitation to encourage extraction. Fermentation: Temperature: 16C for 24 hours then 19C for 3 days then 20C for 7 days. Used Voyager Compass Atlas Malt Weyermann Carapils Brewed 27/3/2022 Mash ph:5.51 Ph Sparge water 5.95 Collected 26L @1.054 Final gravity: 1.058
Vienna Lager	Vienna Lager	5.5 Litres	1.047	1.004	5.58	22.54	10.82 °L	592	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:58 PM Notes:
NB Elixir Of Antwerp	Standard/Ordinary Bitter	5.25 Gallons	1.053	1.01	5.66	22.32	8.14 °L	592	0
Author: HuvBrauHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:48 AM Notes:
Jeff’s Final Grains IPA	American IPA	4 Gallons	1.056	1.014	5.57	116.63	10.86 °L	592	0
Author: DeezBeer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/20/2021 10:59 PM Notes:
Grazie Della Lontra	German Pils	6 Gallons	1.049	1.006	5.65	37.99	3.5 °L	592	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 8:22 PM Notes:
Little Bear Falls	American IPA	5.5 Gallons	1.053	1.011	5.53	53.57	7.45 °L	592	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 8:17 PM Notes:
Porter KT	Robust Porter	20 Litres	1.053	1.011	5.57	39.36	35.08 °L	592	0
Author: Dulong´s KO Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.6 g Creation Date: 8/19/2019 12:59 AM Notes:
Barrel-Aged Mead Spritzer (Oktoberfest)	Dry Mead	5 Gallons	1.044	1.002	5.62	0	2.56 °L	592	0
Author: Overman Beer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 8/14/2019 9:54 PM Notes: https://www.meadmakr.com/batch-buildr/
Jayriddle Mulberry Leaf White	Experimental Beer	21 Litres	1.056	1.013	5.65	17.05	5.35 °L	592	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:45 AM Notes:
호피플라 동부식 페일에일	No Profile Selected	20 Litres	1.053	1.01	5.53	36.31	7.67 °L	592	0
Author: hoon9206 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:19 AM Notes:
Fjord & Fjell Sour Blonde / Hoppy Blonde IV (Mosaic, Celeia, Galena)	Blonde Ale	140 Litres	13.82	3.416	5.6	25.13	4.1 °L	592	1
Author: Fjord & Fjell Nano Brewery Boil Size: 153.7 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 2.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2018 6:02 PM Notes: Beer #1 (70 l): Sour Blonde (0 IBU): No Boil: - Yeast: 150 ml slurry / 27 C Beer #2 (70 l): Hoppy Blonde (50 IBU): 90 min: - Yeast: 20g dried / 21 C
7FJELL – BELLEVUE AMERICAN PALE ALE	American Pale Ale	21 Litres	1.057	1.014	5.52	45.46	16.77 °L	592	0
Author: Vinnes beer Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 3:35 PM Notes: Evnt. bruke Magnum som bitterhumle
English Brown	Mild	19 Litres	1.059	1.016	5.53	20.16	24.89 °L	592	0
Author: zhooker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Priming Sugar Priming Amount: 150g Creation Date: 12/30/2016 8:59 AM Notes:
IPA Tootie Fruity	English IPA	50 Litres	1.057	1.014	5.62	55.62	9.39 °L	592	0
Author: Norsk Malt Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:48 PM Notes:
Equinoccio De Primavera	American IPA	60 Litres	1.056	1.014	5.51	50.9	7.08 °L	592	0
Author: Adroac Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 6:40 PM Notes:
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