Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Mead	No Profile Selected	1 Gallons	1.151	1	19.7	0	6.53 °L	593	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 4:12 AM Notes: Used 4x24oz bottles of Cheribundi 100% tart cherry juice, water and honey to starting gravity. Added Go Ferm and Lalvin 71B per protocol. Added 4 grams Opti-red and 1 tsp bentonite to must prior to pitch of yeast. Some lumps of opti-red not dissolved. Clover honey from Dutch gold heated to de-crystallize. Pitch temp was 88 degrees F. PH 3.8 @ start.
Medium Big IPA	No Profile Selected	5 Gallons	1.102	1.023	10.32	95.48	7.45 °L	593	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 12:20 AM Notes:
Amarillo Tripel Bomb	No Profile Selected	10 Litres	1.101	1.014	11.39	95.69	4.91 °L	593	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:26 PM Notes:
Amber Porter And Stout	No Profile Selected	5.5 Gallons	1.11	1.026	11.01	54.32	50 °L	593	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 4:49 AM Notes:
SBS Key Lime Mead	Dry Mead	3 Gallons	1.114	1.006	14.18	0	5.39 °L	593	0
Author: Salem Brew Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:52 AM Notes: For 4 gallons: 13 lb wildflower honey 16 oz key lime juice 3 gallons water 3 packs Lalvin 71B-1122 dry yeast Super Kleer "Re-hydrated 71B-1122 yeast with Go-ferm, pitched into must (with 8oz lime juice) after being properly mixed and oxygenated. Staggered nutrient additions over 5 days of DAP and Fermaid K (amounts per mfg.) Degas for 10 days. Add 8oz of key lime juice (or to taste) when racking. Super Kleer at packaging" Primary fermentation 30 days at 66F, secondary 90 days at 60F
Red Shed Redption	American Barleywine	5.5 Gallons	1.108	1.021	11.34	89.24	13.27 °L	593	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:36 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	3 Gallons	1.101	1.025	9.94	59.21	50 °L	593	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 12:12 AM Notes:
Mark's IPA	Specialty IPA: New England IPA	5.5 Gallons	1.103	1.024	10.36	87	7.42 °L	593	0
Author: Abe Brewers Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 99 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:51 AM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.01	10.59	34.26	23.03 °L	593	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:59 AM Notes: Ferment cool for 4 to 5 days, then ramp to 70*. Left in primary for 2 months, transferred to secondary for another 4 months.
Goodwood Stout	Russian Imperial Stout	10 Litres	1.135	1.038	12.82	0	29.58 °L	593	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:55 AM Notes: Um.. ended up pretty heavy on the gravity ha ha It is fermenting like an angry wizard, bursting out the airlock. Final gravity 1.032. The calc was VERY close!
Austy StoutÓ	Imperial Stout	2.25 Gallons	1.101	1.025	9.99	65.37	43.64 °L	593	0
Author: booschnache Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:34 PM Notes:
Imp. Stout	Russian Imperial Stout	25 Litres	1.135	1.038	12.81	47.82	42.16 °L	593	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:21 AM Notes:
Such Is LIFE	American Pale Ale	7 Litres	1.5	1.085	54.42	0.43	50 °L	593	0
Author: Tom KK Boil Size: 8.5 Litres Boil Time: 45 Boil Gravity: 1.5 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2019 1:09 PM Notes:
Mango Habanero IPA	Imperial IPA	6 Gallons	1.096	1.024	10.47	79.76	9.74 °L	593	1
Author: JustMe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:32 PM Notes: Mango Flavoring Extract used in lieu of fruit pulp to keep the clarity of the beer and avoid contamination that can occur when using fruit. One week in primary Two Weeks in secondary
Old Griz Clone	American Barleywine	5 Gallons	1.116	1.029	11.43	117.33	16.41 °L	593	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:40 PM Notes: used an entire fresh yeast cake from a five gallon batch of IPA
Amber Lager	International Amber Lager	27 Litres	1.016	1.004	1.57	0	1.39 °L	592	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 9:26 PM Notes:
Low ABV IPA	Experimental Beer	20 Litres	1.011	1.003	1.06	41.35	9.35 °L	592	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:18 PM Notes:
#161 Awesome Recipe Amarillo Brut IPA	American Light Lager	27 Litres	1.028	1.004	3.09	14.06	2.94 °L	592	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:07 PM Notes: Attenuation increased to balance thermostable alpha-amylase added sparge very long time 17.05.19 Got 28L 1.028, Efficiency - 91%. The power of enzyme!
Sour	Berliner Weisse	35 Litres	1.04	1.032	1.05	0	3.03 °L	592	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:34 PM Notes:
Small Vic Secret Pale	Blonde Ale	12 Litres	1.028	1.006	2.9	73.65	5.3 °L	592	0
Author: ahellens Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:55 PM Notes:
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