Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gator Grease	Saison	5 Gallons	1.05	1.009	5.4	27.87	5.14 °L	541	1
Author: ParkerJT Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:39 PM Notes:
Blond Gas X	Blonde Ale	32 Litres	1.05	1.008	5.39	19.27	4.42 °L	541	1
Author: Alex Àlmeida Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 11:13 PM Notes:
Rice Lager V1	International Pale Lager	5.5 Gallons	1.055	1.014	5.42	20.52	5.72 °L	541	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:55 PM Notes:
Lucrecia	Scottish Export	27 Litres	1.057	1.015	5.54	25.66	20.76 °L	541	2
Author: La traficalina Boil Size: 37.05 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 3/29/2022 1:10 AM Notes:
Export India Porter - Original	Robust Porter	20 Litres	1.056	1.015	5.49	38.64	48.96 °L	541	0
Author: I'm mgk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 12:43 PM Notes: This Export India Porter is free with the hops, just as they would have been in the nineteenth century. And the varieties aren’t specified. That’s not secrecy, it’s because there are no fixed recipes. “We like to experiment with different hop varieties,” says founder Evin O’Riordain. “They can create very different flavours when combined with darker malts, which is fascinating. Bramling Cross is our favourite for a more traditional British character. Columbus works very well for a brasher, New World character.” Use the recipe here as an inspiration, aim for about 48 IBU. The Kernel uses hard London water, with extra calcium chloride. Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition. Dry hop for 3 days before begging FERMENT 20C/68F, then condition for 10-14 days at 15-20C/59-68F for the beer to carbonate properly Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
Rauchbier	Rauchbier	22 Litres	1.052	1.011	5.38	25.75	16.83 °L	541	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 164.7 g Creation Date: 12/29/2021 5:58 PM Notes:
NOIPA (Norwegian IPA)	No Profile Selected	5.5 Gallons	1.052	1.011	5.41	55.17	6.24 °L	541	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 3:27 PM Notes: Brewed 08/15/21. Not sure if the oats milled properly; mill separately next time. Mash with 17 L of water with 3 g gypsum and 0.5 ml lactic; water temp 164, mash temp 153, 1 hr hold. Then add 2 L of 150 F water and run off. Fill cooler to top with 190 F water (w/1.5 ml lactic acid), run off, collect 26 L. Boil, cool to 80 F and pitch dregs from 500 ml starter.
Red IPA	Specialty IPA: Red IPA	43 Litres	1.061	1.02	5.45	57.84	17.94 °L	541	0
Author: Scotia Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:42 PM Notes:
Red Rice Lager	American Lager	5.5 Gallons	1.049	1.007	5.48	12.7	2.72 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:18 AM Notes: 7 gallon RO gypsum .91 Cacl .42 Epsom 1.12 Lactic 6ml
Lovebite Weissbier	Weissbier	21 Litres	1.057	1.016	5.5	13.3	4.37 °L	541	1
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:30 AM Notes:
Red	Irish Red Ale	32 Litres	1.058	1.016	5.5	31.75	11.23 °L	541	0
Author: Boil Size: 41.78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:36 AM Notes:
Rauchbier	Rauchbier	3.25 Gallons	1.05	1.008	5.48	27.12	16.35 °L	541	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:55 PM Notes:
IPA	English IPA	40 Litres	1.054	1.012	5.52	45.13	8.45 °L	541	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:41 AM Notes:
APA Citríca	American Pale Ale	10 Litres	1.052	1.01	5.51	45.55	15.51 °L	541	0
Author: luisbfmsilva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:28 PM Notes:
#54	Berliner Weisse	5.25 Gallons	1.051	1.009	5.43	0	4.46 °L	541	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 1 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:55 AM Notes:
Rock Till Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.05	1.008	5.51	26.04	8.55 °L	541	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:45 AM Notes:
Interboro Fulltime IPA Clone	American IPA	2.5 Gallons	1.058	1.016	5.52	57.1	4.25 °L	541	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:45 PM Notes:
Alexandra Pils	Classic American Pilsner	5 Gallons	1.055	1.014	5.42	36.45	3.65 °L	541	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 5:54 PM Notes: this is a continuation on my attempt to make a dryish crisp pilsner with faint but fresh hop and grain flavor. started with a raw green bullet pils, then boiled green bullet. both were kind of funky. going to use the same yeast and a different hop this time to see what happens. still sticking with the 2row because i would like to be able to make this work with 2row since that is a majority of what i buy and have on hand all the time., using whatever hops i have in the freezer. looks like i dont have enough in style to bitter properly so i will supplement with millenium for the bittering and use german hallertau the rest of the way to try to keep the hop bill simpler. going to mash at 150 this time hoping to get a lower FG and more dryness. i mashed at 158 i believe for the raw pils so maybe that was a factor in the thickness and body. using recycled 2007 pilsner yeast with a starter im making 3 days ahead of time. im seeing on forums to ferment at 54 for two weeks. another guy says start at 44 for a week and ramp up to 51 for 3 weeks. i think i will go with option a in the interest of time... some say to do diacetyl rest : after about 10-12 days raise the temp up to 67 for 3 days then drop it back down to lager temps (some do it in steps, 1 degree per day) byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks. According to fast ferment technique i need to start ramping up at 50% attenuation, ingeneral 4-7 days. On day 4 I measured 1.045 in refractometer => 11.2 brix. With wort correction factor of 1.00 that means the beer is at 1.038. Should start the ramp up at 55 - ((55-14)/2) = 1.034. so day 5 i guess.
German Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.013	5.51	37.64	6.31 °L	541	0
Author: TheJ_House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:31 AM Notes:
SMASH!	American Pale Ale	11 Gallons	1.052	1.01	5.46	38.26	5.57 °L	541	0
Author: cubbiebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:44 PM Notes: Mashed in a little under desired temp, added almost 1 gallon boiling water to raise temp to 151. Letting rest for 90 minutes. Not been having good efficiency so trying a longer mash to attempt to hit my numbers.
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