Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
US Brown Ale	American Brown Ale	20.8 Litres	1.06	1.014	5.96	39.64	24.43 °L	541	1
Author: TheBuddster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 5:12 AM Notes:
NEIPA BABILONIA	Specialty IPA: New England IPA	27 Litres	1.055	1.01	5.89	55.52	5.33 °L	541	0
Author: Miguel Amado Boil Size: 34.74 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 8:01 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Mythodea Kveik Beer	Specialty IPA: New England IPA	21 Litres	1.056	1.011	6.12	37.4	3.4 °L	541	0
Author: Gmarg Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 4:47 PM Notes:
Awesome Recipe	American Amber Ale	24 Litres	1.065	1.02	6	10.13	15.74 °L	541	0
Author: Ivancxo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 2:18 PM Notes:
Wildfire Pils	Classic American Pilsner	1 Gallons	1.056	1.011	5.91	18.04	4.13 °L	541	0
Author: instafist Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:29 PM Notes:
Kinda New England	American IPA	2.2 Gallons	1.057	1.011	5.98	54.64	4.69 °L	541	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/18/2020 9:52 PM Notes:
Pseudo Helles	Munich Helles	1.25 Gallons	1.057	1.012	5.94	21.15	3.93 °L	541	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/27/2020 6:02 AM Notes:
Eggnog Stout	No Profile Selected	23 Litres	1.061	1.015	5.98	19.96	50 °L	541	0
Author: Dubzie Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:51 AM Notes:
Azacca Around The Clock 1BBl	American Pale Ale	32 Gallons	1.057	1.012	5.91	36.66	6.74 °L	541	0
Author: Off Square Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 12:48 AM Notes:
Awesome Recipe	American Brown Ale	23 Litres	1.061	1.014	6.12	24.51	13.55 °L	541	0
Author: Fico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:18 PM Notes:
Timmy's Stout #38	Oatmeal Stout	5.75 Gallons	1.071	1.026	5.88	37.92	32.12 °L	541	0
Author: bridef Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 1/8/2015 5:51 PM Notes:
Petroleum Stout	American Stout	20 Litres	1.061	1.016	5.93	45.77	50 °L	541	0
Author: marcoolivar Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:25 PM Notes:
Dortmunder Export	German Helles Exportbier	5 Gallons	1.062	1.016	6.11	24.66	5.7 °L	541	2
Author: thbeard1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:03 PM Notes:
Black Hole IPA	Specialty IPA: Black IPA	5 Gallons	1.06	1.015	5.95	41.29	28.23 °L	541	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:32 PM Notes: Looks like a stout, drinks like an IPA. This Black IPA is dark and malty with a citrusy hop nose.
Negrita	Specialty IPA: Black IPA	22 Litres	1.059	1.014	5.93	55.92	32.75 °L	541	0
Author: Red Rye IPA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:15 AM Notes:
Cornegidouille	Saison	12 Litres	1.06	1.014	6	36.58	8.52 °L	541	1
Author: oribus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.843 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: DME Priming Amount: N/A Creation Date: 6/11/2017 9:48 AM Notes: Starting Mash Thickness is actually 2.7 3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator. 3.5 is a constant (#liter left under kettle.)
First Beer Of A New Home	American Amber Ale	6.5 Litres	1.059	1.012	6.16	59.28	7.2 °L	541	0
Author: shadcsm Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 9:37 AM Notes:
Titus	American Pale Ale	5.5 Gallons	1.061	1.015	5.95	56.02	3.66 °L	541	0
Author: hoppyplace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 12:34 AM Notes:
IPA	American IPA	5 Gallons	1.061	1.014	6.1	98.27	4.34 °L	541	1
Author: tmullenc@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:34 PM Notes:
Sonny Boy Summer Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.91	31.54	5.84 °L	541	0
Author: instrumentalxst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:14 PM Notes:
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