Homebrew Beer Recipes

Page 5785 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	10.5 Litres	1.052	1.014	5	19.82	4.2 °L	610	0
Author: Lego Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 38.7 g Creation Date: 11/7/2019 6:33 AM Notes:
A Little Gose Long Way	Gueuze	21 Litres	1.053	1.013	5.23	7.11	3.74 °L	610	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:04 PM Notes:
Piscola Barley Wine	American Barleywine	150 Litres	1.092	1.014	10.24	43.05	26.58 °L	610	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:53 PM Notes:
West-A-Roni	Double IPA	60 Gallons	1.092	1.017	9.89	86.39	6.35 °L	610	0
Author: Loaded Dice Brewery Boil Size: 63.86 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 5:22 PM Notes:
3 Monks	Belgian Tripel	10 Gallons	1.074	1.018	7.33	0	9.1 °L	610	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 3:59 AM Notes:
Witbier	Witbier	10 Litres	1.052	1.013	5.16	13.3	4.15 °L	610	1
Author: jokkejokine Boil Size: 14.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 10:23 AM Notes:
BEER COMMANDER	Witbier	30 Litres	1.06	1.018	5.62	9.55	5.24 °L	610	0
Author: Devthor Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:36 PM Notes:
Patersbiers ( Homebrewsupply.com)	Belgian Pale Ale	5.25 Gallons	1.043	1.009	4.39	18.93	6.54 °L	610	1
Author: william@bellavance.co Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:17 PM Notes:
Garth's Belgian Number 2	Belgian Dubbel	5.25 Gallons	1.064	1.013	6.72	14.41	11.45 °L	610	1
Author: ARB04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 5:12 AM Notes: Ferment warm, 72 deg. Stolen from: https://beerandbrewing.com/dubbel-entendre-recipe/
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.056	1.015	5.33	63.32	6.17 °L	610	0
Author: Unit267 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:33 AM Notes:
Lagartixa	Double IPA	63 Litres	1.082	1.015	8.79	93.12	10.93 °L	610	0
Author: Gabriel Zorzi Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: InvertSugar Priming Amount: 324.1 g Creation Date: 6/1/2016 2:27 PM Notes:
Kriek	Fruit Lambic	5.5 Gallons	1.057	1.009	6.34	16.27	3.81 °L	610	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:19 AM Notes: Step 1 - Collect Wort - Add Lactobacillus Plantarum (soured grains or probiotic pill) Step 2 - Sour for 24 -36 Hours Step 3- Follow boil Schedule Step 4 - Primary ferment 3 weeks Step 5 - Boil juice from Cherries (10lbs per 5 gallons)/ add at secondary 1 month Step 6 - Transfer to Tertiary - 3 weeks Step 7 - Bottle condition for 3 months
Blueberry Basil Gose (BBG)	Gose	6.5 Gallons	1.052	1.013	5.09	6.43	3.39 °L	610	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:32 PM Notes: * Kettle soured with Omega Lacto blend till pH reached 3.2 then continued with boil phase as normal. * Gravity Reading taken on 8/6/19 = 1.012 * Racked to 8lbs of Maine Blueberries under CO2 into a fresh carboy and rested for 10 days. * Dry "hopped" with 8 opal basil flower cones that had been dried at room temp for a few days. Strong aroma in the flower cones. * Flower cones in the keg for 3 days = no real aroma or taste of basil * Kegged at 30psi for 3 days at 35F and left the flowers in. * 8-21-19 added a full stalk of fresh opal basil directly to the keg and re-sealed and gassed the keg. Hoping that will give me some additional basil flavor/aroma. Note - fresh basil was soaked in a StarSan wash for a couple minutes before adding. * After a few more days, the basil aroma and flavor really came through.
Feet Up	Saison	5.25 Gallons	1.061	1.016	5.96	20.32	5.18 °L	610	0
Author: dvsbrewbeard Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/17/2019 6:50 PM Notes:
Palisades Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.082	1.009	9.67	26.95	17.87 °L	610	0
Author: Ryan N. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 22.35 psi Creation Date: 5/28/2019 4:07 AM Notes:
Saison	Saison	3.75 Gallons	1.039	1.006	4.35	21.6	2.87 °L	610	0
Author: kakent Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:11 PM Notes:
Belgian	Belgian Tripel	25 Litres	1.074	1.015	7.66	24.32	6.83 °L	610	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:21 AM Notes:
Ale Of Asgard	Double IPA	19 Litres	1.087	1.022	8.54	0	5.03 °L	610	0
Author: vezril Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:10 AM Notes:
Pink Summer Wedding Wit	Witbier	23 Litres	1.052	1.014	5	17.79	5.87 °L	610	0
Author: Albert Navne Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Sugar, white Priming Amount: N/A Creation Date: 6/24/2018 6:59 PM Notes: Ferm. temp. 22-25 *C. (A bit warm) 3/6 (after 8 days): Pre-SG 1017. Raspberries (900 g frozen puree) added. Post-SG 1019 (after 5 hours). Raspberries = + 2 in gravity (=OG 1053). 14/7 (7 weeks): FG 1009. Very raspberry. 18/7: 20 L bottled with 280g (14g/L) for priming. (Showed out to be too much. High pressure in bottles. Had to air them out a bit by shortly opening them a few times) 2/8 (almost 10 weeks): High carbonated. Colour more dark orange/abricot than pink. Rather cloudy with bits of raspberries floating around. Still quite a raspberry aroma. Taste is fresh, a little dry, fruity and yeasty. Close to 6% alc.
Flanders Red	Flanders Red Ale	28 Litres	1.063	1.011	6.8	8.43	12.9 °L	610	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:59 PM Notes:
« First ‹ Previous 5781 5782 5783 5784 5785 5786 5787 5788 5789 Next › Last »							Page 5785 of 16,293 20 Recipes of 325,860