Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spec Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.54	29.3	20.03 °L	456	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 9:34 PM Notes: Holiday Hedge 10# Maris Otter 1# Flaked Oats 1# Crystal 60 8oz Chocolate 4oz Melanoidin American Ale II (Wyeast 1272) 0.6oz Millennium (14.5% AA) @ 60 mins [Use whatever you have on hand. The 1oz of Saaz + this 60 min addition should get you to 30ish IBUs] 1.0oz Czech Saaz (3.2% AA) @ 10 mins 1tsp cinnamon, 1tsp powdered ginger, 0.5tsp ground nutmeg, 0.5tsp allspice, 3 whole cloves @ 3 mins Mash at 154°F for 60 mins, adding the chocolate malt in the final 10 mins Ferment two weeks at 68°F, then bottle or keg
Facing The Neverending	American IPA	1900 Litres	1.065	1.014	6.72	55.02	3.45 °L	456	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 12:52 AM Notes:
Octoberfest	Czech Dark Lager	6 Gallons	1.066	1.014	6.81	16	18.05 °L	456	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:21 AM Notes:
Jay's Big Bitter	Belgian Blond Ale	20.8 Litres	1.065	1.014	6.65	22.06	5.31 °L	456	0
Author: 1951 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:06 AM Notes:
AHBA - WeldWerks Hazy IPA Recipe 1.5 Gal	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.57	82.41	4.83 °L	456	0
Author: BrewinHSYPA Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:01 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.073	1.022	6.62	0	5.73 °L	456	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 12:52 PM Notes:
Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti)	Specialty IPA: New England IPA	3 Gallons	1.066	1.014	6.86	66.08	4.38 °L	456	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:05 AM Notes:
Black Saison	Saison	5.5 Gallons	1.062	1.01	6.92	23.56	40.92 °L	456	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 6:57 PM Notes:
Devilish Side - TH ALTER EGO	American IPA	11 Gallons	1.063	1.013	6.64	75.25	5.92 °L	456	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:14 PM Notes: Inspired by Nate at Tree House Brew Co. -Dry Hops Split per Fermenter
Big Murk Bomb	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.62	23.19	5.81 °L	456	0
Author: JohnDog Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:25 PM Notes:
Gotta Brew!	American IPA	5 Gallons	1.063	1.012	6.65	52.42	7.49 °L	456	0
Author: Tomio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:04 PM Notes:
BrewDog - El Dorado - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	456	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 The Pacific North West of America grows remarkable hops and El Dorado is a killer example of this. A new hop on the block, loaded with tropical fruits, pear, watermelon, candy floss and stone fruit. El Dorado works well on its own but pairs up brilliantly with a higher alpha hop for bittering, saving your El Dorado for aroma and flavour. https://www.brewdog.com/beers/diy-dog
Milkshake Tropical Ipa	Specialty IPA: New England IPA	15 Litres	1.068	1.017	6.67	24.96	3.85 °L	456	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89.42 Creation Date: 5/16/2019 8:16 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	100 Litres	1.059	1.008	6.64	24.91	23.92 °L	456	0
Author: yeh Boil Size: 115 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:40 AM Notes:
Joint Offensive	Extra Special/Strong Bitter (ESB)	4 Gallons	1.055	1.003	6.8	77.17	8.67 °L	456	0
Author: Lowtones Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2019 11:27 PM Notes: Hops boiled in 3 qts water w/ the 6 oz sugar, cooled, added to fermenter. Sparge water infused with 1 oz spruce tips/branches. All poured through spruce filter with "hopback" hops in strainer.
Agent Lupulin	American IPA	24 Litres	1.057	1.006	6.7	44.47	8.05 °L	456	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:38 AM Notes:
Hop Kong Phooey	American IPA	5 Gallons	1.066	1.014	6.79	68.69	8.29 °L	456	3
Author: lungfamine Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:54 PM Notes:
Belgian Saison	Saison	10.5 Gallons	1.07	1.017	6.93	19.87	8.66 °L	456	0
Author: KevinsKilt Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 4:45 PM Notes: 2 step yeast (Target 770 billion) 1. 2L (1.036) DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 440 billion cells Resulting Pitch Rate: 0.60M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2. 3L (1.036) DME Required: 10.9 oz, 308.1 g Increase: 1.4 Intial Cells Per Extract (B/g): 1.43 Ending Cell Count: 863 billion cells Resulting Pitch Rate: 1.18M cells / mL / °P Starter meets desired pitching rate!
Maibock V1	Helles Bock	6.3 Gallons	1.062	1.01	6.85	26.24	5.23 °L	456	0
Author: RTPritch Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:46 AM Notes: Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017.
Flash Blonde Ale	Blonde Ale	5 Gallons	1.068	1.018	6.58	85.54	8.97 °L	456	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:36 PM Notes: Brew Day 2/15/17 Bottled 3/4/2017 OG=1.055 FG=1.011 ABV=5.74 Mash was- 152
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