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Keiths Brew v2.1

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday August 25th 2014
1.055
1.012
5.6%
30.1
6.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.58 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 17.54 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Infusion 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Whirlfloc added
Camden tab added
Mash Chemistry and Brewing Water Calculator
 
Notes

Total mash water needed 7.29 gallons
Grain absorption losses -1.25 gallons
Starting boil volume 6.04 gallons
Boil off losses -1 gallons
Hops absorption losses -0.04 gallons
Amount going into fermentor 5 gallons
Total: 7.29 gallons



Modified from:

http://www.classiccitybrew.com/recipes.html

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 02:22 UTC
NEW Water Requirements:
Keiths Brew v2.1
Equipment Profile Used

System Default

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Water Requirements:
Keiths Brew v2.1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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