|
Vienna Lager
|
Vienna Lager
|
124 Gallons |
1.061 |
1.018 |
5.62 |
22.05 |
12.19 °L
|
592 |
0 |
|
|
|
| Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:54 PM |
| Notes: |
|
|
Blind Date
|
Brown Porter
|
5 Gallons |
1.057 |
1.015 |
5.53 |
28.33 |
47.44 °L
|
592 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 6:46 PM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.006 |
5.55 |
20.6 |
5.59 °L
|
592 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:41 PM |
| Notes: |
|
|
Buena Compañia Recambio
|
American Amber Ale
|
55 Litres |
1.059 |
1.016 |
5.68 |
35.24 |
12.18 °L
|
592 |
0 |
|
|
|
| Boil
Size: 59.58 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:12 AM |
Notes: + 3% dextrose
+ 2% maltodextrine
3,5 wh
1,5 ek
2 col
|
|
|
Akorn Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.014 |
5.68 |
12.24 |
7 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/18/2022 5:28 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Litres |
1.047 |
1.004 |
5.58 |
22.54 |
10.82 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:58 PM |
| Notes: |
|
|
NB Elixir Of Antwerp
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.053 |
1.01 |
5.66 |
22.32 |
8.14 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:48 AM |
| Notes: |
|
|
Jeff’s Final Grains IPA
|
American IPA
|
4 Gallons |
1.056 |
1.014 |
5.57 |
116.63 |
10.86 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/20/2021 10:59 PM |
| Notes: |
|
|
Grazie Della Lontra
|
German Pils
|
6 Gallons |
1.049 |
1.006 |
5.65 |
37.99 |
3.5 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:22 PM |
| Notes: |
|
|
2022 Doğum Günü Birası
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.62 |
56.46 |
5.5 °L
|
592 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:06 PM |
| Notes: |
|
|
Saison
|
Saison
|
10.25 Gallons |
1.055 |
1.012 |
5.67 |
40.74 |
7.17 °L
|
592 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:49 PM |
| Notes: |
|
|
Porter KT
|
Robust Porter
|
20 Litres |
1.053 |
1.011 |
5.57 |
39.36 |
35.08 °L
|
592 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 77.6 g |
Creation
Date: 8/19/2019 12:59 AM |
| Notes: |
|
|
Barrel-Aged Mead Spritzer (Oktoberfest)
|
Dry Mead
|
5 Gallons |
1.044 |
1.002 |
5.62 |
0 |
2.56 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 8/14/2019 9:54 PM |
| Notes: https://www.meadmakr.com/batch-buildr/ |
|
|
La Meches!!!
|
Saison
|
10 Gallons |
1.049 |
1.005 |
5.69 |
26.48 |
10.52 °L
|
592 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 4/25/2019 11:58 PM |
| Notes: |
|
|
Jayriddle Mulberry Leaf White
|
Experimental Beer
|
21 Litres |
1.056 |
1.013 |
5.65 |
17.05 |
5.35 °L
|
592 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:45 AM |
| Notes: |
|
|
호피플라 동부식 페일에일
|
No Profile Selected |
20 Litres |
1.053 |
1.01 |
5.53 |
36.31 |
7.67 °L
|
592 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:19 AM |
| Notes: |
|
|
How Was Your Bowl?
|
Specialty IPA: White IPA
|
3.5 Gallons |
1.056 |
1.013 |
5.67 |
45.31 |
5.19 °L
|
592 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 1:04 AM |
| Notes: |
|
|
Fjord & Fjell Sour Blonde / Hoppy Blonde IV (Mosaic, Celeia, Galena)
|
Blonde Ale
|
140 Litres |
13.82 |
3.416 |
5.6 |
25.13 |
4.1 °L
|
592 |
1 |
|
|
|
| Boil
Size: 153.7 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 2.84 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2018 6:02 PM |
Notes: Beer #1 (70 l): Sour Blonde (0 IBU): No Boil:
- Yeast: 150 ml slurry / 27 C
Beer #2 (70 l): Hoppy Blonde (50 IBU): 90 min:
- Yeast: 20g dried / 21 C
|
|
|
IPA Tootie Fruity
|
English IPA
|
50 Litres |
1.057 |
1.014 |
5.62 |
55.62 |
9.39 °L
|
592 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 3:48 PM |
| Notes: |
|
|
Little Bear Falls
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
53.57 |
7.45 °L
|
592 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 8:17 PM |
| Notes: |
|
|
|
|