Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
03/01/20 - 2020 - Irish Eyes Of Red	Irish Red Ale	12.5 Gallons	1.065	1.013	6.87	24.2	16.88 °L	597	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 2:10 AM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
2024 Irish Red	Irish Red Ale	35 Gallons	1.084	1.016	8.9	26.92	13.83 °L	597	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:40 PM Notes:
Mexican Hot Chocolate Stout	Sweet Stout	45 Litres	1.083	1.021	8.05	54.91	46.35 °L	597	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 9:57 PM Notes:
OMS1	Oatmeal Stout	21 Litres	1.06	1.021	5.15	27.57	50 °L	597	0
Author: Dazzler Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:24 AM Notes:
Awesome Recipe	Baltic Porter	20 Litres	1.062	1.011	6.7	25.83	35.77 °L	597	0
Author: brewGDS Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:47 PM Notes:
New Choje Ale	American Pale Ale	300.01 Litres	1.047	1.008	5.02	27.75	11.11 °L	597	0
Author: BBC101 Boil Size: 306.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 3:04 PM Notes:
Coffee Stout	Dry Stout	10 Litres	1.047	1.015	4.15	30.49	26.12 °L	597	1
Author: Boil Size: 14.11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 4/27/2021 12:32 AM Notes: Instructions for Cold Mash: - 8 hours before boil prepare the Cold Mash with dark malts: - Dark Malts (240g) + Water (1L @ 20 Celsius), mix up every 1hour. - remove the grains (hopbag, filter, etc) , store the cold mash - Add the cold mash 15 minutes before boil’s finish with the Fuggle hop. Instructions for Cold Brew Extraction: - Almost the same instruction described above. - This recipe (10 L - Coffee Stout) calls for 50g of coffee + 250ml of water@20Celsius to be added in secondary, probably in the 4th or 5th day of the fermentation. - Put 50g of ground coffee in 250ml of water and let it rest for 12h-18h. Use a coffee filter or a French press to filter and store in the refrigerator. Add this cold brew in the 4th or 5th day of the fermentation. Expectativa usar 10 litros de mash water + 5 litros Sparge + 0.8 litro de extrato de cold mash nos 15 minutos finais. = 16 litros de agua. Calculadora gf aponta 16,5 l. Segundo receita, expectativa é ter 13,5litros antes da fervura.
Daniel’s Source Code	American Stout	17 Gallons	1.132	1.033	13.04	55.24	50 °L	597	0
Author: Daniel Errante Boil Size: 25.44 Gallons Boil Time: 240 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 4/25/2021 3:58 PM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER*** Pre Boil Gravity 1.090 (2716 points) Post Boil Gravity 1.138 (2716 points) Original Gravity 1.138 (2345 points) BU/GU ratio 0.44 Calories per 12oz 465.2 Carbs per 12oz 46.4 g DP: (Min: 30+) 71
SPC Stout	Dry Stout	8 Litres	1.055	1.012	5.59	30.67	49.16 °L	597	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 9/10/2020 8:41 AM Notes:
Rob's Smoked Baltic Porter	Baltic Porter	23.8 Litres	1.055	1.01	5.95	26.23	23.94 °L	597	1
Author: Baz's Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 5:00 AM Notes:
American Saison	American Pale Ale	5 Gallons	1.046	1.008	4.94	30.79	7.44 °L	597	0
Author: wetmk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 4:38 PM Notes: Batch sparge. American Pale Ale ingredients on a saison yeast cake. Ambient temps. Lets see what happens.
Porter's Porter #6	Robust Porter	5.5 Gallons	1.05	1.014	4.66	30.47	37 °L	597	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 5:54 AM Notes:
Opening Move	Dry Stout	5.5 Gallons	1.058	1.011	6.19	32.89	50 °L	597	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.4 oz Creation Date: 11/30/2019 3:03 AM Notes:
Xocoveza Mocha Stout Clone	Sweet Stout	5.5 Gallons	1.089	1.028	7.97	27.48	46.37 °L	597	0
Author: MiaSanMax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:18 AM Notes:
Jalapeno Chocolate Milk Stout	Sweet Stout	2.5 Gallons	1.061	1.022	5.14	30.7	37.04 °L	597	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 2.1 oz Creation Date: 8/26/2019 3:01 PM Notes: I brew this for Christmas to kick thing up Add 8 oz Bitter Chocolate 10 minutes into boil Add 12 oz Lactose 5 minutes into boil Add 6 oz Roasted Jalapeno Spilt and de-seeded to primary 2 weeks primary 4-5 weeks keg / bottle condition At bottling ( optional 8 oz Cold Espresso )
Hobgoblin	Northern English Brown	19 Litres	1.052	1.013	5.2	20.31	17.51 °L	597	1
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:46 AM Notes:
PORTER	Baltic Porter	3.5 Gallons	1.077	1.022	7.24	43.94	42.77 °L	597	0
Author: SteevoZee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:28 PM Notes:
Bounty Bounty	Sweet Stout	29 Litres	20.483	5.327	8.42	0	36.19 °L	597	0
Author: WaM Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:09 PM Notes:
21NOV15 Pale Ale	American Pale Ale	21 Litres	1.053	1.014	5.21	55.15	3.75 °L	597	0
Author: juvejonas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 145 Creation Date: 11/21/2015 11:55 AM Notes: Pre-boil OG: 1.054
RED Blood Twin	American Amber Ale	5.5 Gallons	1.065	1.016	6.81	42.75	19.49 °L	597	0
Author: r_harry616 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 9/19/2015 4:36 AM Notes:
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