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Tal Rasha V.2

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G33K
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday October 30th 2021

Kolsch of the Lakes

by Wiregrass Brewing Company

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

49.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	61.9%
2.50 lb	American - White Wheat2.5 lb American - White Wheat		40	2.8	23.8%
1 lb	Torrified Wheat1 lb Torrified Wheat		36	2	9.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	60 min	16.01	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	60 min	16.01	16.7%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	20 min	7.27	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	20 min	9.7	16.7%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	5 min	0.8	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00	24.08	66.6%
1 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	25.71	33.4%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Lemon Zest	$ 0.00 / oz $ 0.00	Flavor	Boil	15 min.
0.25 tsp	Grains of Paradise	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Choices:
WLP 060
Lallemand BRY 97

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 14:36 UTC
Snapshot Created: 2021-10-30 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Tal Rasha V.2

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