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Spring Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday June 15th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

16.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - White Wheat24 lb White Wheat	40	2.8	75%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	9.4%
3 lb	Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes	32.2	2.5	9.4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	4.48	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	12.37	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	4.48	33.3%
2 oz	Cascade (Pellet)	12.37	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal		150 °F	150 °F	40 min
	Fly Sparge	160 °F	160 °F	20 min
	Sparge	180 °F	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2,000 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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