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Bru-1 Sabro IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Thursday October 3rd 2019
1.050
1.013
4.9%
73.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz bru-10.5 oz bru-1 Hops Pellet 14 Boil 60 min 27.26 9.1%
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 14 Boil 15 min 13.53 9.1%
1 oz Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 212 °F 0 min 9.53 18.2%
1 oz Bru-11 oz Bru-1 Hops Pellet 14 Whirlpool 0 min 9.53 18.2%
0.50 oz sabro0.5 oz sabro Hops Pellet 14 Boil 15 min 13.53 9.1%
1 oz Bru-11 oz Bru-1 Hops Pellet 14 Dry Hop 0 days 18.2%
1 oz Sabro1 oz Sabro Hops Pellet 14 Dry Hop 0 days 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 153 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bru-1 Sabro IPA" American IPA beer recipe. BIAB, ABV 4.9%, IBU 73.38, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (bru-1, Bru-1, Sabro, sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 14:48 UTC
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