Bru-1 Sabro IPA
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
bru-10.5 oz bru-1 Hops |
|
Pellet |
14 |
Boil
|
60 min |
27.26 |
9.1% |
0.50 oz |
Bru-10.5 oz Bru-1 Hops |
|
Pellet |
14 |
Boil
|
15 min |
13.53 |
9.1% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Whirlpool at 212 °F
|
0 min |
9.53 |
18.2% |
1 oz |
Bru-11 oz Bru-1 Hops |
|
Pellet |
14 |
Whirlpool
|
0 min |
9.53 |
18.2% |
0.50 oz |
sabro0.5 oz sabro Hops |
|
Pellet |
14 |
Boil
|
15 min |
13.53 |
9.1% |
1 oz |
Bru-11 oz Bru-1 Hops |
|
Pellet |
14 |
Dry Hop
|
0 days |
|
18.2% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
0 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
bru-1 (Pellet) 2.9999999931377 oz bru-1 (Pellet) Hops |
|
50.32 |
54.6% |
2.50 oz |
Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops |
|
23.06 |
45.5% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.63 g | 34.5 qt)
|
9 |
36
|
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt)
|
9.8 |
39.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Bru-1 Sabro IPA" American IPA beer recipe by Anonymous. BIAB, ABV 4.9%, IBU 73.38, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (bru-1, Bru-1, Sabro, sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 14:48 UTC