|
Stout - Regular
|
American Stout
|
30 Litres |
1.065 |
1.012 |
6.92 |
40.71 |
32.88 °L
|
605 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:02 PM |
| Notes: |
|
|
2bbl Big Joe Dipa
|
Imperial IPA
|
85 Gallons |
18.592 |
4.119 |
7.95 |
68.77 |
4.82 °L
|
605 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:31 PM |
| Notes: |
|
|
Cascade Into Fall
|
American IPA
|
14 Gallons |
1.062 |
1.015 |
6.19 |
74.86 |
9.29 °L
|
605 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 4:17 PM |
| Notes: |
|
|
Oatmeal Breakfest Stout Cześć Brat
|
Oatmeal Stout
|
21 Litres |
20.22 |
5.367 |
8.24 |
46.18 |
40.96 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:01 PM |
| Notes: |
|
|
JkL
|
American IPA
|
30 Litres |
1.065 |
1.012 |
7.01 |
32.64 |
9.24 °L
|
605 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 8:57 PM |
| Notes: |
|
|
Choc Stout
|
American Stout
|
15.5 Gallons |
1.069 |
1.018 |
6.66 |
38.34 |
50 °L
|
605 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:26 AM |
| Notes: |
|
|
Imperial Russian Stout
|
Russian Imperial Stout
|
50 Litres |
1.074 |
1.014 |
7.99 |
56.13 |
50 °L
|
605 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:47 PM |
| Notes: |
|
|
Brew It Bru Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.087 |
1.024 |
8.22 |
59.54 |
44.27 °L
|
605 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/3/2021 9:27 AM |
| Notes: |
|
|
Lemon Rye Wit
|
Witbier
|
260 Gallons |
1.058 |
1.017 |
5.29 |
17.58 |
3.87 °L
|
605 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:20 PM |
| Notes: |
|
|
Rino Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.093 |
1.021 |
9.51 |
58.79 |
50 °L
|
605 |
2 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:04 AM |
| Notes: |
|
|
UnNamed I.P.A.
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.42 |
88.9 |
10.67 °L
|
605 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2014 7:48 PM |
| Notes: |
|
|
Milky Dragon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.074 |
1.013 |
7.98 |
25.36 |
29.32 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:50 AM |
| Notes: Add clarity ferm to primary. Add 1 oz French oak chips to secondary. 3 weeks in primary. Check flavor after 1 week in secondary. |
|
|
Doug's Stout ON THE SPOT
|
American Stout
|
5 Gallons |
1.056 |
1.008 |
6.28 |
51.42 |
37.38 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:45 AM |
| Notes: |
|
|
Coconut Hefeweizen
|
Weizen/Weissbier
|
380 Gallons |
13.275 |
3.27 |
5.38 |
10.62 |
3.37 °L
|
605 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:05 PM |
| Notes: |
|
|
Imp. Stout
|
Russian Imperial Stout
|
25 Litres |
1.135 |
1.038 |
12.81 |
47.82 |
42.16 °L
|
605 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:21 AM |
| Notes: |
|
|
Bell's Two Hearted IPA
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.25 |
75.32 |
7.33 °L
|
605 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:58 PM |
| Notes: |
|
|
MagoTago Riff
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.28 |
67.87 |
6.49 °L
|
605 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 9:03 PM |
| Notes: |
|
|
Pine Up 2 Co AT
|
American IPA
|
1200 Litres |
12.658 |
2.489 |
5.44 |
59.87 |
3.09 °L
|
605 |
1 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:54 AM |
| Notes: |
|
|
Russian Imperial Stout 11/2015
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.025 |
8.68 |
70.41 |
38.94 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:41 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.27 |
49.87 |
9.52 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:15 AM |
| Notes: Adaptation of pale ale recipe since HBT didn't have Cascade or Centennial hops |
|
|
|
|