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weissbier

Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday June 12th 2021

Summer Rain Wheat Beer

by DavidSpencer

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

13.7

EBC (ebcmorey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	United Kingdom - Pilsen2.2 kg Pilsen	36	3.31	49.7%
2.20 kg	Weyermann - Pale Wheat2.2 kg Pale Wheat	36	3.84	49.7%
0.03 kg	1886 Malt House - Caramel 400.03 kg Caramel 40	34	105.25	0.7%
4.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Barth-Haas - Hallertauer Magnum4 g Hallertauer Magnum Hops	Pellet	13.5	Boil	70 min	8.04	12.9%
19 g	Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	5.44	61.3%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	1 min	0.17	25.8%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Barth-Haas - Hallertauer Magnum (Pellet) 4 g Hallertauer Magnum (Pellet) Hops	8.04	12.9%
19 g	Hallertau Hersbrucker (Pellet)	5.44	61.3%
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops	0.17	25.8%
31 g / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Agua SURAGUAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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