Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johnny Unitas	American Pale Ale	6 Gallons	1.054	1.012	5.51	39.7	6.24 °L	456	1
Author: Snoppyquop Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:59 AM Notes: Fermentation Notes: Pitch @ 66°F Day 5 Raise to 68°F Day 7 Raise to 70°F + Dry Hop
Doppel Bock	Doppelbock	7.5 Gallons	1.076	1.02	7.42	22.45	27.14 °L	456	0
Author: Mike J Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:55 PM Notes: 2024 Bronze 9A Idaho state fair 5/25/24 3 gal sparge not enough, try 3.5 or 4 next time 9/25/24 needs more complexity! specialty grain? longer boil time? refined fermentation finish? more Munich or Vienna malt? keep fermentation temp. lower at beginning.... try decoction ?
Homebros Irish Red Ale	Irish Red Ale	150 Gallons	1.055	1.014	5.35	28	12.94 °L	456	0
Author: sanguini Boil Size: 147.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 6:52 PM Notes:
PB0085 Hoppy Wife Hoppy Life 05/24/2022	American Pale Ale	107 Gallons	1.054	1.013	5.39	43.16	4.56 °L	456	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 5/11/2022 8:24 PM Notes: Mash for 45 mins, stirring every 10 minutes. Then recirc to hit 165 F, then start lautering. 75 min boil for DMS reduction hop quantities on hot side are per specified batch size hop quantities on cold side are for full double batch size (6 bbl) 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout add 25 g ALDC to FV after knocking out batch batch. Set batch 1 to 50 F and . Oxygenate for 45 min at 1 L/min. Knock out batch 2 to target 68F for start of main fermentation. pitch 1x 500g brick of US-05 when 2 plato from predicted FG, increase temp set point to 75F. when gravity is < 1 plato from expected terminal and/or blow-off activity is very low, shut blowoff When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, harvest or dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package
Mild	Mild	20 Litres	1.035	1.009	3.47	17.71	6.74 °L	456	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 10:16 PM Notes:
Dinkel Dunkel	Munich Dunkel	5.5 Gallons	1.082	1.025	7.57	0	20.99 °L	456	1
Author: Luck2Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 36 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/24/2021 8:34 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.013	5.16	17.85	5.07 °L	456	0
Author: Bitter Brewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 2:55 PM Notes:
Anchor Steam Clone	American Pale Ale	23 Litres	1.052	1.015	4.9	31.27	9.15 °L	456	2
Author: EmmaTee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 162.2 g Creation Date: 6/10/2020 9:52 AM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.077	1.019	7.62	0	12.42 °L	456	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:03 PM Notes:
Vanilla Cream Ale - 20L Batch	Cream Ale	22 Litres	1.05	1.009	5.43	19.49	5.08 °L	456	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 9:51 PM Notes: >>> Original comments: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Pumpkin Ale	California Common Beer	5.5 Gallons	1.054	1.016	4.91	17.12	9.64 °L	456	1
Author: Ryan Salisbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:36 PM Notes:
Pale Boy Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	5.97	45.75	6.91 °L	456	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:16 PM Notes:
Joint Offensive	Extra Special/Strong Bitter (ESB)	4 Gallons	1.055	1.003	6.8	77.17	8.67 °L	456	0
Author: Lowtones Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2019 11:27 PM Notes: Hops boiled in 3 qts water w/ the 6 oz sugar, cooled, added to fermenter. Sparge water infused with 1 oz spruce tips/branches. All poured through spruce filter with "hopback" hops in strainer.
Bock For Bach 2019	Traditional Bock	18 Gallons	1.076	1.017	7.75	35.74	20.02 °L	456	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:17 AM Notes: This will be batch 95 Brewed on Les' system in Monrovia
Dough	American Wheat or Rye Beer	5 Gallons	1.078	1.022	7.25	22.37	5.72 °L	456	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:32 AM Notes:
Handley's London Special	Special/Best/Premium Bitter	23 Litres	1.04	1.011	3.8	36.1	8.99 °L	456	1
Author: Handley’s Brews Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:45 AM Notes:
R9 KoronaBeer	Standard/Ordinary Bitter	18 Litres	1.053	1.016	4.91	54.81	18.09 °L	456	0
Author: cristajon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2018 8:23 PM Notes:
Red Hound ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.06	1.019	5.38	21.72	11.35 °L	456	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:53 PM Notes:
Claim Jumper Common	California Common Beer	5.5 Gallons	1.058	1.017	5.39	56.81	10.09 °L	456	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2017 4:29 PM Notes:
Unkle Dunkel	Munich Dunkel	24 Litres	1.052	1.014	4.94	20.8541	19.5 °L	456	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2016 10:15 AM Notes: Won 1st place at the 2020 Queensland Amateur Brewing Championship in the amber/dark lager category and earned 3rd place in the BOS. OG:1.057
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