Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Coconut Porter	American Porter	5 Gallons	1.06	1.011	6.39	34.63	34.19 °L	543	0
Author: itsTimBro Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/26/2020 6:32 PM Notes: Toast 36oz unsweetened coconut flakes to taste and add to secondary.
Mr Bee's Bitter	Strong Bitter	21 Litres	1.061	1.012	6.41	42.23	11.9 °L	543	0
Author: Blades&Brews Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 11:13 AM Notes:
Secret Galaxy	Specialty IPA: New England IPA	22.7 Litres	1.063	1.017	6.31	38.91	4.15 °L	543	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:05 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.066	1.016	6.48	33.57	7.67 °L	543	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 11:39 AM Notes:
Knary_HomeBrew Fruit Pale Ale Wild Fruit	Fruit Beer	50 Litres	1.06	1.012	6.29	33.73	8.04 °L	543	0
Author: Knary_HomeBrew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/31/2022 12:23 PM Notes:
C IPA	American IPA	1.25 Gallons	1.06	1.013	6.19	0	7.92 °L	543	0
Author: galbusm Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 2:47 PM Notes:
Lighthouse Ale V2	Saison	5 Gallons	1.065	1.016	6.41	33.83	9.6 °L	543	0
Author: joshuakb111988 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:36 PM Notes:
Pilsner	German Pilsner (Pils)	24 Litres	1.059	1.012	6.22	54.05	4.8 °L	543	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 132.1 g Creation Date: 9/7/2021 1:10 PM Notes:
Cali	California Common	5.75 Gallons	1.061	1.013	6.25	48.3	11.25 °L	543	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/8/2021 8:36 PM Notes:
Grandma's Secret Stash	Winter Seasonal Beer	5.25 Gallons	1.065	1.017	6.35	30.31	41.43 °L	543	0
Author: lemmingade Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:14 PM Notes: At least 1 day before brewing, soak raisins in 4oz dark rum. After fermentation is complete, soak 4 cinnamon sticks and 2 vanilla beans in 4oz dark rum for around 2 days. Add to fermenter for 7-10 days before packaging.
2/3s A Tripel	Belgian Tripel	5.5 Gallons	1.061	1.012	6.49	30.83	7.12 °L	543	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 10:06 PM Notes:
Fred Imperial Pilsner	German Pils	5.5 Gallons	1.058	1.01	6.27	19.78	4.34 °L	543	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:28 PM Notes:
Zombie Dust Clone - BIAB	American IPA	5 Gallons	1.067	1.017	6.44	71.41	9.3 °L	543	1
Author: alabounty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:34 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.43	50.17	6.72 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:29 AM Notes:
Red Razor (Central City, Red Racer)	American IPA	23.1 Litres	1.059	1.011	6.26	100.45	10.64 °L	543	0
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:09 PM Notes:
Monty’s Christmas Porter - Gingerbread Spiced	Robust Porter	4 Gallons	1.062	1.013	6.48	47.17	34.36 °L	543	0
Author: DaveCS Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:23 AM Notes:
Wreckless In New England	Specialty IPA: New England IPA	60 Litres	1.064	1.016	6.27	28.35	6.71 °L	543	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2018 12:23 PM Notes:
Shaun Of The Red	Irish Red Ale	30 Litres	1.062	1.013	6.47	28.07	13.74 °L	543	0
Author: belfast brews Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: table sugar Priming Amount: 100 Creation Date: 8/10/2018 10:28 AM Notes: Malty rich smooth and easy Drinking. Hop character is Pure Irish with the Goldings. Think how smithwicks red should taste ! If its a bit strong for your pallet leave out a kilo of the Marris Otter and reduce the crystal and Carared to 400g each. both versions taste great. keep volumes and hops the same Let it finish out to 1010. I keg or pressure barrel after bottling a dozen or so
Centennial SMaSH	American IPA	1 Gallons	1.06	1.012	6.29	70.99	9.89 °L	543	0
Author: Hopsicology Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:30 PM Notes:
NZ IPL	American IPA	28 Litres	1.061	1.013	6.23	50.82	4.09 °L	543	0
Author: Kit CB Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 8:21 AM Notes:
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