Homebrew Beer Recipes

Page 5782 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Over The Hop	Specialty IPA: New England IPA	4.5 Gallons	1.067	1.019	6.33	60.59	5.67 °L	544	0
Author: Jayfer Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 10:52 PM Notes:
Secret Galaxy	Specialty IPA: New England IPA	22.7 Litres	1.063	1.017	6.31	38.91	4.15 °L	544	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:05 PM Notes:
Smoked Porter	American Porter	5.5 Gallons	1.059	1.011	6.3	37.84	27.59 °L	544	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:12 PM Notes:
Orange Cranberry Belgian Blonde	Belgian Pale Ale	5 Gallons	1.052	1.005	6.2	15.95	3.65 °L	544	2
Author: cray Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 3:41 AM Notes: Add Cranberry juice at flameout Add the peels of two large oranges plus the juice
Rusty Anchor Porter	American Porter	5.5 Gallons	1.062	1.014	6.29	47.45	36.51 °L	544	2
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/8/2023 10:31 PM Notes:
Saison #1	Saison	5.5 Gallons	1.05	1.002	6.35	50.88	6.24 °L	544	0
Author: Large Father Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:36 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.06	1.012	6.23	17.16	4.19 °L	544	0
Author: Finnegan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 5:31 PM Notes:
Bred NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.26	19.11	4.36 °L	544	0
Author: kga Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:48 PM Notes:
Miggz Oatmeal Stout	Foreign Extra Stout	5.5 Gallons	1.059	1.012	6.21	31.29	46.28 °L	544	2
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 3:40 PM Notes:
Pilsner	German Pilsner (Pils)	24 Litres	1.059	1.012	6.22	54.05	4.8 °L	544	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 132.1 g Creation Date: 9/7/2021 1:10 PM Notes:
Dog Daze Saison	Saison	5.5 Gallons	1.06	1.011	6.37	24.84	9.62 °L	544	0
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:15 AM Notes:
Fred Imperial Pilsner	German Pils	5.5 Gallons	1.058	1.01	6.27	19.78	4.34 °L	544	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:28 PM Notes:
Smooth Talkin Mango	Specialty Fruit Beer	5.5 Gallons	1.061	1.014	6.25	42.82	5.55 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 12/8/2019 5:43 AM Notes:
Fashionably Late	Festbier	5.5 Gallons	1.058	1.01	6.25	21.45	6.25 °L	544	1
Author: BrettyV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:21 PM Notes:
Fersken Belgisk Pale Ale	Belgian Pale Ale	23 Litres	1.058	1.01	6.3	25.51	8.85 °L	544	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:41 AM Notes: 0,5-1 pakke NaturalSensation Ferskenfruktessens tilsettes ved priming. Starter på 1,2 liter Primes med 6 g/l sukker i lake.
Leftover IPA	American IPA	21 Litres	1.064	1.016	6.25	0	11.45 °L	544	0
Author: citraman1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:39 PM Notes:
Red Razor (Central City, Red Racer)	American IPA	23.1 Litres	1.059	1.011	6.26	100.45	10.64 °L	544	0
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:09 PM Notes:
Awesome Recipe	Weizen/Weissbier	40 Litres	1.054	1.007	6.22	0	3.93 °L	544	0
Author: whistledown Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:04 AM Notes:
American UPA	American IPA	665 Litres	1.061	1.013	6.37	48.01	4.3 °L	544	0
Author: Boil Size: 690 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 97 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:06 PM Notes:
MO CENTENNIAL SMASH	American Pale Ale	5.5 Gallons	1.057	1.01	6.23	39.5	5.94 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:53 PM Notes:
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