Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herman Amber Ale	American Amber Ale	23 Litres	1.047	1.008	5	15.87	12.02 °L	604	1
Author: Reinier86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/19/2020 9:14 AM Notes:
Hot N' Kilty	Strong Scotch Ale	5.5 Gallons	1.075	1.019	7.37	20.73	31.76 °L	604	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:10 AM Notes:
Double Chocolate Milk Stout	American Stout	6 Gallons	1.087	1.022	8.6	19.58	43.73 °L	604	0
Author: Gastamm Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:32 PM Notes: soak cocoa nibs in vodka for the 14 days of primary ferment Transfer over to secondary with cocoa nibs and let sit for 4 weeks Keg and/or bottle
British Bitter BIAB	Standard/Ordinary Bitter	14 Litres	1.039	1.01	3.73	29.5	11.21 °L	604	0
Author: Boil Size: 16.1 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 9:38 PM Notes:
Pravda Ukrainian Imperial Stout	Foreign Extra Stout	5.5 Gallons	1.085	1.013	9.48	55.62	42.72 °L	604	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:19 PM Notes:
Pull The Other One	Standard/Ordinary Bitter	47 Litres	1.047	1.015	4.29	15.1	8 °L	604	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:06 AM Notes:
Choc Stout	American Stout	15.5 Gallons	1.069	1.018	6.66	38.34	50 °L	604	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:26 AM Notes:
Holiday Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.022	6.11	38.32	38.05 °L	604	0
Author: Hop4long Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 3:02 AM Notes:
Coffee Porter	Robust Porter	5.5 Gallons	1.078	1.026	6.82	33.5	50 °L	604	0
Author: adefran Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/4/2021 8:00 PM Notes:
Horchata Stout	Sweet Stout	5.5 Gallons	1.062	1.02	5.44	53.18	34.4 °L	604	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:45 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.047	1.012	4.65	0	7.91 °L	604	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:33 PM Notes:
Small Batch Porter	Baltic Porter	11 Litres	1.078	1.02	7.58	32.51	43.73 °L	604	3
Author: Stu's-Brew Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:51 AM Notes: modified recipe had a low diastatic DP value due to pilsner malt. Modified recipe with different Pilsner malt and torrified wheat to increase DP and hopefully efficiency.
One For All Smash!!!!!	American Pale Ale	310 Litres	1.066	1.017	6.53	29.43	6.78 °L	604	0
Author: Rikuya Tomioka Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 1:34 AM Notes:
Chucks Ipa	American IPA	5.5 Gallons	1.059	1.013	6.08	58	11.99 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:20 PM Notes:
All In Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.015	6.94	41.1	6.62 °L	604	0
Author: Rich G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:30 PM Notes:
MagoTago Riff	American IPA	5.5 Gallons	1.069	1.014	7.28	67.87	6.49 °L	604	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:03 PM Notes:
Restitusjons IPA	Imperial IPA	25 Litres	1.064	1.011	7.06	84.6	11.82 °L	604	1
Author: Spiff Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 9:29 AM Notes:
Irish Red Ale	Irish Red Ale	18 Litres	1.054	1.01	5.7	22.41	16.94 °L	604	0
Author: Bizuda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:38 AM Notes:
Irish Red 12/09	Irish Red Ale	210 Litres	1.043	1.011	4.25	25.71	14.24 °L	604	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:14 AM Notes:
Hobbit Beach Trail	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	4.96	41.56	16.99 °L	604	0
Author: Bilge Rat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:45 PM Notes:
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