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Fashionably Late

190 calories 17 carbs
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday September 17th 2019
1.058
1.010
6.25%
21.45
6.25
5.3
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
5.8 lb German - Bohemian Pilsner5.8 lb Bohemian Pilsner 38 1.9 54.5%
1.5 lb German - Vienna1.5 lb Vienna 37 4 14.1%
3.1 lb German - Munich Light3.1 lb Munich Light 37 6 29.1%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.2%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1.2%
10.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 11.5 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 9.94 50%
 
Other Ingredients
Amount Name Type Use Time
4.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.5 g Gypsum Water Agt Mash 1 hr.
3.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Festbier, ABV 6.25%, IBU 21.45, SRM 6.25, Fermentables: (Bohemian Pilsner, Vienna, Munich Light, CaraMunich, Aromatic Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 18:40 UTC
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