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Smooth talkin mango

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Sunday December 8th 2019
1.061
1.014
6.3%
42.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.1%
5 lb Mango5 lb Mango 4.95 0 30.3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil at 212 °F 60 min 36.19 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.64 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.99 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.3 psi       Temp: 34 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smooth talkin mango" Specialty Fruit Beer recipe. All Grain, ABV 6.25%, IBU 42.82, SRM 5.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Rolled Oats, Pilsner, Mango) Hops: (Citra, Amarillo, Cascade) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 05:43 UTC
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