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Saison #1

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Saturday August 20th 2022

Original Gravity:

1.050

Final Gravity:

1.002

ABV (standard):

6.4%

IBU (tinseth):

50.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	63.2%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14%
1 lb	American - Rye1 lb Rye	38	3.5	7%
0.25 lb	Proximity - Caramunich 600.25 lb Caramunich 60	34.5	60	1.8%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.5%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil at 212 °F	30 min	7.81	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.4	Boil at 212 °F	30 min	12.93	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	60 min	30.14	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	7.81	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	12.93	50%
1 oz	Amarillo (Pellet)	30.14	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	154 °F	152 °F	60 min
1 gal	Batch Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel		Flavor	Boil	5 min.
0.25 oz	Coriander Seed		Spice	Boil	5 min.

Yeast

- ⁹

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-02-08 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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