Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shared Tripel	Belgian Golden Strong Ale	10 Gallons	1.063	1.011	7.01	24.85	4.59 °L	456	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:57 AM Notes: First set of pale/pilsner estimate from 1st runnings Water: All RO w/ 3g gypsum, 3g CaCl, 3ml lactic acid
Facing The Neverending	American IPA	1900 Litres	1.065	1.014	6.72	55.02	3.45 °L	456	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 12:52 AM Notes:
#6 Simpson's Munich ESB	Strong Bitter	10 Litres	1.065	1.013	7.06	39.94	14.81 °L	456	1
Author: Matt_of_the_stouts Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 80 Creation Date: 11/9/2022 6:36 PM Notes:
Octoberfest	Czech Dark Lager	6 Gallons	1.066	1.014	6.81	16	18.05 °L	456	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:21 AM Notes:
India Pale Ale - Citrus	Specialty IPA: New England IPA	15 Litres	1.068	1.015	6.94	28.12	6.51 °L	456	0
Author: AlexSchulzeHulbe Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 12:48 PM Notes:
El Pirul	Saison	27 Litres	1.064	1.011	7.04	25.95	3.77 °L	456	4
Author: La traficalina Boil Size: 35.71 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/2/2022 6:38 AM Notes:
Black Pow 42L	Foreign Extra Stout	40 Litres	1.066	1.012	7.1	64.27	50 °L	456	2
Author: Garth Brews Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/18/2021 12:10 AM Notes: Based on stout recipe from beyond the basics.
Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti)	Specialty IPA: New England IPA	3 Gallons	1.066	1.014	6.86	66.08	4.38 °L	456	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:05 AM Notes:
Pineapple Butt Stuff	Specialty IPA: New England IPA	2 Gallons	1.072	1.019	6.94	98.88	4.83 °L	456	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 1:12 PM Notes:
Black Saison	Saison	5.5 Gallons	1.062	1.01	6.92	23.56	40.92 °L	456	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 6:57 PM Notes:
Ipa	American IPA	15 Litres	1.064	1.011	7.03	74.06	9.2 °L	456	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 9:13 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	15 Litres	1.072	1.018	6.96	0	50 °L	456	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:50 PM Notes:
Joint Offensive	Extra Special/Strong Bitter (ESB)	4 Gallons	1.055	1.003	6.8	77.17	8.67 °L	456	0
Author: Lowtones Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2019 11:27 PM Notes: Hops boiled in 3 qts water w/ the 6 oz sugar, cooled, added to fermenter. Sparge water infused with 1 oz spruce tips/branches. All poured through spruce filter with "hopback" hops in strainer.
Tropical Lime Breeze	Mixed-Fermentation Sour Beer	25 Litres	1.068	1.014	7	2.48	4.42 °L	456	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: starter Priming Amount: 1 Creation Date: 2/26/2019 3:48 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10.75 Gallons	1.07	1.017	7.02	50.22	6.7 °L	456	0
Author: J.A. Suko Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:01 AM Notes:
Trilium Melcher Street	American IPA	5.5 Gallons	1.074	1.02	7.05	47.52	5.26 °L	456	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:37 PM Notes: I was shooting for slightly softer water than I normally brew IPAs with, I was goaling a 2:1 Sulfate:Chloride. Ca: 91 Mg: 27 Na: 27 Sulfate: 105 Chloride: 52
Hop Kong Phooey	American IPA	5 Gallons	1.066	1.014	6.79	68.69	8.29 °L	456	3
Author: lungfamine Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:54 PM Notes:
Hazy Brew	American IPA	5 Gallons	1.07	1.016	7.05	46.54	8.4 °L	456	0
Author: Davids brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:26 PM Notes:
Belgian Saison	Saison	10.5 Gallons	1.07	1.017	6.93	19.87	8.66 °L	456	0
Author: KevinsKilt Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 4:45 PM Notes: 2 step yeast (Target 770 billion) 1. 2L (1.036) DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 440 billion cells Resulting Pitch Rate: 0.60M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2. 3L (1.036) DME Required: 10.9 oz, 308.1 g Increase: 1.4 Intial Cells Per Extract (B/g): 1.43 Ending Cell Count: 863 billion cells Resulting Pitch Rate: 1.18M cells / mL / °P Starter meets desired pitching rate!
Maibock V1	Helles Bock	6.3 Gallons	1.062	1.01	6.85	26.24	5.23 °L	456	0
Author: RTPritch Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:46 AM Notes: Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017.
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