Juicy Fruit Beer Recipe | BIAB Specialty IPA: New England IPA by swade@penncharter.com | Brewer's Friend
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Juicy Fruit

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.060
1.015
6.0%
71.3
5.5
5.3
n/a