Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's Gose Buffalo II	Gose	5.5 Gallons	1.043	1.01	4.31	7.29	4.13 °L	455	4
Author: Boosh Boil Size: 3 Gallons Boil Time: 67 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 3/20/2020 11:38 PM Notes:
Vienna Ginger	American Amber Ale	130 Litres	1.05	1.017	4.26	24.86	9.88 °L	455	0
Author: das véia Boil Size: 137.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 6:42 PM Notes:
Amber Malt	American Amber Ale	11 Gallons	1.047	1.014	4.36	27.23	14.87 °L	455	0
Author: GDaddy Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:04 AM Notes:
Lord Garrett's Best Bitter 23	Best Bitter	12 Gallons	1.041	1.01	4.04	40.01	10.39 °L	455	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:18 PM Notes: Step Infusion Mash 150F for 35 minutes, 158F for 25 minutes. Recirculated with pump for 10 minutes. Brewed March 20, 2023.
Martin - Crimson Irish Red Ale	Irish Red Ale	23 Litres	1.046	1.015	4.07	20.08	15.3 °L	455	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 2/24/2022 8:26 AM Notes:
Pale Red	Blonde Ale	9 Gallons	1.038	1.007	4.06	62.48	6.76 °L	455	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 9:55 PM Notes:
Berliner Weiße	Berliner Weisse	6 Gallons	1.023	1.006	2.26	5.7	2.19 °L	455	2
Author: MungoMurphy Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 4/1/2021 12:45 PM Notes: Depending on final mouth feel of the beer I may try this with a Hochkurz mash: Beta amylase rest: 144°F (62°C) for 30 to 45 minutes Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes Mash out: 170°F (77°C) for 10 to 15 minutes Might try 30 min 85C pasteurization instead of boil and add hop in decoction instead of final boil.
Die Rote Kapelle - Pomegranate	Berliner Weisse	20 Litres	1.036	1.008	3.77	10.21	5.2 °L	455	0
Author: FAT CAT Brewery Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 9/25/2020 1:39 PM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
Homebrew Challenge Guniess (Dry Irish Stout)	Dry Stout	5.5 Gallons	1.043	1.011	4.23	41.07	43.79 °L	455	0
Author: AlleyCAt Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/11/2020 6:00 AM Notes: water profile in video ferment at 66f, 68f with a couple OG points left ? 3g of baking soda?
Tropical Tsunami	American IPA	5.5 Gallons	1.039	1.009	3.95	51.24	6 °L	455	0
Author: rpatrick2301 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:48 PM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.041	1.01	4.08	21.35	3.99 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:41 AM Notes:
Framsess	American IPA	22 Litres	1.038	1.01	3.78	13	6.83 °L	455	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:36 AM Notes:
Le Petit Prince (from JK Pdf)	American Light Lager	6 Gallons	1.022	1	2.94	22.01	2.32 °L	455	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:02 AM Notes: petit prince dregs
Common Dark Mild	Dark Mild	5.5 Gallons	1.033	1.009	3.24	16.94	17.7 °L	455	2
Author: minandnip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:30 PM Notes:
Irish Red Ae	Irish Red Ale	26 Litres	1.036	1.009	3.52	33.75	10.42 °L	455	1
Author: haggots Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:39 PM Notes:
33. Kettle Sour	American Light Lager	23 Litres	1.037	1.009	3.65	11.06	2.87 °L	455	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:21 PM Notes:
4Gs Red Wheat	American Amber Ale	6 Gallons	1.041	1.009	4.17	29.14	13.14 °L	455	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:29 PM Notes:
Guinness Extra Stout	Dry Stout	19 Litres	1.041	1.01	3.99	0	33.76 °L	455	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:48 PM Notes:
British Mild	Dark Mild	10 Gallons	1.031	1.004	3.43	31.38	20.33 °L	455	0
Author: raz0rr0b Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:48 AM Notes:
Kinn Sommarspesial	American IPA	50 Litres	1.043	1.01	4.33	41.55	3.95 °L	455	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:48 PM Notes:
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