Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grandma's Secret Stash	Winter Seasonal Beer	5.25 Gallons	1.065	1.017	6.35	30.31	41.43 °L	541	0
Author: lemmingade Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:14 PM Notes: At least 1 day before brewing, soak raisins in 4oz dark rum. After fermentation is complete, soak 4 cinnamon sticks and 2 vanilla beans in 4oz dark rum for around 2 days. Add to fermenter for 7-10 days before packaging.
Who All Gon’ Be There	Hoppy Winter Ale	5 Gallons	1.062	1.014	6.37	62.33	18.97 °L	541	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 2:23 PM Notes:
Disco Lemonade II	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.025	6.42	55.65	5.92 °L	541	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 4:07 AM Notes:
Knary_HomeBrew Fruit Pale Ale Wild Fruit	Fruit Beer	50 Litres	1.06	1.012	6.29	33.73	8.04 °L	541	0
Author: Knary_HomeBrew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/31/2022 12:23 PM Notes:
Dark IPA	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	0	38.24 °L	541	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 8:08 AM Notes: british ale yeast talisman british malt
SWEET STOUT CA4	Sweet Stout	15 Litres	1.061	1.012	6.41	30.76	37.53 °L	541	1
Author: Boil Size: 32.81 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 50.84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:56 PM Notes:
Strong Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.06	1.011	6.43	31.38	9.07 °L	541	0
Author: AL-MA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 4:49 AM Notes:
Onyx IPA 2021	Holiday/Winter Special Spiced Beer	5 Gallons	1.061	1.013	6.19	123.16	37.28 °L	541	0
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.PSI Creation Date: 2/11/2021 5:20 PM Notes: The Dehusked Carafa III is being used as a coloring agent, not as a significant source of sugar/flavor, of corse you will still get some flavor as a result. Mill the Dehusked Carafa III separately. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging. https://untappd.com/b/evil-triangle-brewing-onyx-ipa/1026970
ELVIS JUICE V2.0	American IPA	25 Litres	1.062	1.013	6.43	30.31	7.88 °L	541	0
Author: ralphmcd Boil Size: 29.64 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:48 PM Notes:
Mixed Berry Milkshake	Specialty IPA: New England IPA	16 Gallons	1.082	1.033	6.41	21.92	4.95 °L	541	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 11:26 PM Notes:
Batch 3 - American Pale Ale	American Pale Ale	50 Litres	1.06	1.01	6.5	30.15	8.27 °L	541	1
Author: Doc Håndbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:27 PM Notes:
GF West Coast IPA	American IPA	2.25 Gallons	1.065	1.017	6.35	53.52	6.99 °L	541	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:47 PM Notes:
After 80 Overs Red IPA	Specialty IPA: Red IPA	20 Litres	1.062	1.013	6.44	63.89	9.83 °L	541	0
Author: FullTossBrewing Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:43 AM Notes: Chill wort to 19 degrees before pitching yeast. Allow 2 days of fermentation before dry hopping.
Norweigan Farmhouse (1bbl)	American Light Lager	40 Gallons	15.641	4.07	6.29	0	6.18 °L	541	0
Author: MaxlineBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:17 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.43	50.17	6.72 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:29 AM Notes:
Red Razor (Central City, Red Racer)	American IPA	23.1 Litres	1.059	1.011	6.26	100.45	10.64 °L	541	0
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:09 PM Notes:
Shaun Of The Red	Irish Red Ale	30 Litres	1.062	1.013	6.47	28.07	13.74 °L	541	0
Author: belfast brews Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: table sugar Priming Amount: 100 Creation Date: 8/10/2018 10:28 AM Notes: Malty rich smooth and easy Drinking. Hop character is Pure Irish with the Goldings. Think how smithwicks red should taste ! If its a bit strong for your pallet leave out a kilo of the Marris Otter and reduce the crystal and Carared to 400g each. both versions taste great. keep volumes and hops the same Let it finish out to 1010. I keg or pressure barrel after bottling a dozen or so
Victorius	American IPA	30 Litres	1.06	1.011	6.43	85.39	5.85 °L	541	0
Author: Roberto M Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:21 PM Notes:
Jingle Stout 2017	Oatmeal Stout	20 Litres	1.058	1.01	6.19	27.58	34.75 °L	541	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 10:50 AM Notes:
The Muted Heart	American IPA	5.5 Gallons	1.063	1.014	6.5	56.51	8.53 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:58 PM Notes:
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