|
Grandma's Secret Stash
|
Winter Seasonal Beer
|
5.25 Gallons |
1.065 |
1.017 |
6.35 |
30.31 |
41.43 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:14 PM |
Notes: At least 1 day before brewing, soak raisins in 4oz dark rum.
After fermentation is complete, soak 4 cinnamon sticks and 2 vanilla beans in 4oz dark rum for around 2 days. Add to fermenter for 7-10 days before packaging. |
|
|
Who All Gon’ Be There
|
Hoppy Winter Ale |
5 Gallons |
1.062 |
1.014 |
6.37 |
62.33 |
18.97 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:23 PM |
| Notes: |
|
|
Disco Lemonade II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.025 |
6.42 |
55.65 |
5.92 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:07 AM |
| Notes: |
|
|
Knary_HomeBrew Fruit Pale Ale Wild Fruit
|
Fruit Beer
|
50 Litres |
1.06 |
1.012 |
6.29 |
33.73 |
8.04 °L
|
541 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 1/31/2022 12:23 PM |
| Notes: |
|
|
Dark IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
38.24 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:08 AM |
Notes: british ale yeast
talisman british malt
|
|
|
SWEET STOUT CA4
|
Sweet Stout
|
15 Litres |
1.061 |
1.012 |
6.41 |
30.76 |
37.53 °L
|
541 |
1 |
|
|
|
| Boil
Size: 32.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 50.84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:56 PM |
| Notes: |
|
|
Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.06 |
1.011 |
6.43 |
31.38 |
9.07 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:49 AM |
| Notes: |
|
|
Onyx IPA 2021
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.013 |
6.19 |
123.16 |
37.28 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.PSI |
Creation
Date: 2/11/2021 5:20 PM |
Notes: The Dehusked Carafa III is being used as a coloring agent, not as a significant source of sugar/flavor, of corse you will still get some flavor as a result. Mill the Dehusked Carafa III separately. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.
https://untappd.com/b/evil-triangle-brewing-onyx-ipa/1026970 |
|
|
ELVIS JUICE V2.0
|
American IPA
|
25 Litres |
1.062 |
1.013 |
6.43 |
30.31 |
7.88 °L
|
541 |
0 |
|
|
|
| Boil
Size: 29.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:48 PM |
| Notes: |
|
|
Mixed Berry Milkshake
|
Specialty IPA: New England IPA
|
16 Gallons |
1.082 |
1.033 |
6.41 |
21.92 |
4.95 °L
|
541 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 11:26 PM |
| Notes: |
|
|
Batch 3 - American Pale Ale
|
American Pale Ale
|
50 Litres |
1.06 |
1.01 |
6.5 |
30.15 |
8.27 °L
|
541 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:27 PM |
| Notes: |
|
|
GF West Coast IPA
|
American IPA
|
2.25 Gallons |
1.065 |
1.017 |
6.35 |
53.52 |
6.99 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 4:47 PM |
| Notes: |
|
|
After 80 Overs Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.062 |
1.013 |
6.44 |
63.89 |
9.83 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:43 AM |
| Notes: Chill wort to 19 degrees before pitching yeast. Allow 2 days of fermentation before dry hopping. |
|
|
Norweigan Farmhouse (1bbl)
|
American Light Lager
|
40 Gallons |
15.641 |
4.07 |
6.29 |
0 |
6.18 °L
|
541 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.43 |
50.17 |
6.72 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:29 AM |
| Notes: |
|
|
Red Razor (Central City, Red Racer)
|
American IPA
|
23.1 Litres |
1.059 |
1.011 |
6.26 |
100.45 |
10.64 °L
|
541 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:09 PM |
| Notes: |
|
|
Shaun Of The Red
|
Irish Red Ale
|
30 Litres |
1.062 |
1.013 |
6.47 |
28.07 |
13.74 °L
|
541 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: table sugar |
Priming Amount: 100 |
Creation
Date: 8/10/2018 10:28 AM |
Notes: Malty rich smooth and easy Drinking. Hop character is Pure Irish with the Goldings. Think how smithwicks red should taste !
If its a bit strong for your pallet leave out a kilo of the Marris
Otter and reduce the crystal and Carared to 400g each. both versions taste great. keep volumes and hops the same
Let it finish out to 1010. I keg or pressure barrel after bottling a dozen or so |
|
|
Victorius
|
American IPA
|
30 Litres |
1.06 |
1.011 |
6.43 |
85.39 |
5.85 °L
|
541 |
0 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:21 PM |
| Notes: |
|
|
Jingle Stout 2017
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.01 |
6.19 |
27.58 |
34.75 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 10:50 AM |
| Notes: |
|
|
The Muted Heart
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
56.51 |
8.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:58 PM |
| Notes: |
|
|
|
|