Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Gallons	1.073	1.018	7.14	0	50 °L	541	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 5:48 PM Notes:
NEIPA Summer '24	Specialty IPA: New England IPA	2 Gallons	1.066	1.013	6.91	70.28	6.43 °L	541	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 2:58 AM Notes:
Strawberry Milkshake	American IPA	32 Gallons	1.072	1.018	7.06	13.47	7.41 °L	541	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 2:02 PM Notes:
Extract Amber Ale	Märzen	16 Litres	1.069	1.017	6.81	28.3	16.64 °L	541	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/28/2023 1:05 PM Notes:
Torpedo Extra IPA	American IPA	5.5 Gallons	1.07	1.016	7.03	79.71	9.22 °L	541	0
Author: JMJ Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 10:16 PM Notes: ~1/2 of the LME as late addition to the boil (5 min) - Makes a major addition wrt IBU! Use wide mouth fermentor and use multiple hop bags weighed down to ensure efficient dry hop
Oatmeal Coffee Stout	Oatmeal Stout	5 Gallons	1.064	1.011	7.01	27.94	42.41 °L	541	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:33 AM Notes:
Freshwet IPA	American IPA	5.5 Gallons	1.066	1.012	7.09	53.39	7.75 °L	541	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:30 PM Notes:
Nice Fucking Day Belgian Blonde	Belgian Blond Ale	5.75 Gallons	1.067	1.012	7.19	14.33	5.1 °L	541	0
Author: meatball Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/12/2023 3:04 PM Notes: Ramped ferm temps: Start at 66 up to 72 after 2 days ramp to 75 after 3 days hold at 75
Mixed Berries	Berliner Weisse	6 Gallons	1.067	1.013	7.17	14.68	4.53 °L	541	0
Author: MichaelHolley Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/28/2022 9:37 PM Notes: 1. Sour beer holding temp @ 100 degrees for 36-48 hours to achieve PH of 3.2 - 3.3. 2. Post fermentation, crash beer to 39 degrees, transfer to secondary off of yeast and on top of raspberry & blackberry fruit puree for 2 - 3 days. 3. Transfer to keg & carb.
Level	American IPA	5.5 Gallons	1.072	1.017	7.18	60.8	5.37 °L	541	0
Author: SaintTone Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/4/2022 1:17 AM Notes:
Day Tripper	American Pale Ale	5.5 Gallons	1.066	1.014	6.85	49.36	4.61 °L	541	0
Author: AliL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:12 PM Notes:
100 Litre Batch (Blonde Ale)	Belgian Blond Ale	75 Litres	1.058	1.006	6.78	22.68	7.39 °L	541	0
Author: Swanney Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 427.5 g Creation Date: 12/13/2020 8:49 AM Notes:
Cascade IPA	American IPA	2.6 Gallons	1.064	1.013	6.76	58.44	6.78 °L	541	0
Author: boilerjacket Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:50 PM Notes:
Wee Curie	Scottish Heavy 70/-	5 Gallons	1.073	1.021	6.86	22.6	24.18 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/6/2020 1:06 PM Notes:
Julia	American Pale Ale	6 Gallons	1.068	1.016	7.09	45.22	5.89 °L	541	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 9/12/2019 11:53 AM Notes:
Beyond The Brew Test Batch 1 "Brute Force"	American IPA	5.5 Gallons	1.069	1.017	6.8	45.42	4.28 °L	541	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:49 PM Notes:
Granada!	Mixed-Fermentation Sour Beer	22 Litres	1.071	1.018	6.95	5.17	4.37 °L	541	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:46 PM Notes:
Tropical Stout (David Reed)	Dry Stout	5 Gallons	1.073	1.021	6.82	38.65	34.36 °L	541	2
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:28 PM Notes:
Tropical Porter	American Porter	42 Litres	1.07	1.017	6.86	27.95	50 °L	541	0
Author: Boil Size: 47.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:35 AM Notes:
Bald Eagle -Yellow Rose SMASH	American IPA	5 Gallons	1.067	1.014	6.95	58.76	3.76 °L	541	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:02 AM Notes: Inspired by Lone Pint Yellow Rose IPA (specs below) - ABV = 6.8% - OG = 1.063 - FG = 1.012 - IBU = 62 - Malt = Pilsen - Hop = Mosaic (cone) -Yeast = house Brewing Notes/ Recipe Choices ---------------------------------------------- 1. Boil for 75 min due to high DMS in Pilsen Malt 2. Using Dinglemanns Belgian Pilsner Malt. Claim single infusion temp is sufficient. 3. Chose Safale-05 dry ale for better attenuation and mail order convenience.
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