Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Barleywine	American Barleywine	5 Gallons	1.116	1.024	11.98	67.35	16.81 °L	456	0
Author: Shoebacca Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:30 PM Notes:
Longest Day Of The Beer	English Barleywine	12 Gallons	1.12	1.021	12.98	49.15	9.01 °L	456	0
Author: JackMcCormish Boil Size: 32 Gallons Boil Time: 240 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:31 PM Notes:
Barrel Aged Stout	Imperial Stout	5.5 Gallons	24.692	5.163	11.01	53.27	50 °L	456	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:39 PM Notes:
Vienna Ginger	American Amber Ale	130 Litres	1.05	1.017	4.26	24.86	9.88 °L	455	0
Author: das véia Boil Size: 137.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 6:42 PM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.041	1.01	4.08	21.35	3.99 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:41 AM Notes:
Lord Garrett's Best Bitter 23	Best Bitter	12 Gallons	1.041	1.01	4.04	40.01	10.39 °L	455	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:18 PM Notes: Step Infusion Mash 150F for 35 minutes, 158F for 25 minutes. Recirculated with pump for 10 minutes. Brewed March 20, 2023.
Berliner Weiße	Berliner Weisse	6 Gallons	1.023	1.006	2.26	5.7	2.19 °L	455	2
Author: MungoMurphy Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 4/1/2021 12:45 PM Notes: Depending on final mouth feel of the beer I may try this with a Hochkurz mash: Beta amylase rest: 144°F (62°C) for 30 to 45 minutes Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes Mash out: 170°F (77°C) for 10 to 15 minutes Might try 30 min 85C pasteurization instead of boil and add hop in decoction instead of final boil.
Die Rote Kapelle - Pomegranate	Berliner Weisse	20 Litres	1.036	1.008	3.77	10.21	5.2 °L	455	0
Author: FAT CAT Brewery Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 9/25/2020 1:39 PM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
23A Berliner Weisse	Berliner Weisse	15 Litres	1.029	1.005	3.1	5.17	2.4 °L	455	0
Author: ATGANI Brewing Concern Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:11 AM Notes: Batch was split a. 10L onto sour cherries for a week b. 5L base version bottles
Let's Gose Buffalo II	Gose	5.5 Gallons	1.043	1.01	4.31	7.29	4.13 °L	455	4
Author: Boosh Boil Size: 3 Gallons Boil Time: 67 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 3/20/2020 11:38 PM Notes:
Framsess	American IPA	22 Litres	1.038	1.01	3.78	13	6.83 °L	455	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:36 AM Notes:
Cerveza 2	Irish Red Ale	20.8 Litres	1.001	1	0.16	0	1 °L	455	0
Author: maru Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:44 PM Notes:
Belge Pale Ale Au Thé Des Bois	Belgian Pale Ale	23 Litres	1.048	1.014	4.37	37	12.46 °L	455	0
Author: eleniak44 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:57 PM Notes:
Common Dark Mild	Dark Mild	5.5 Gallons	1.033	1.009	3.24	16.94	17.7 °L	455	2
Author: minandnip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:30 PM Notes:
Irish Red Ae	Irish Red Ale	26 Litres	1.036	1.009	3.52	33.75	10.42 °L	455	1
Author: haggots Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:39 PM Notes:
33. Kettle Sour	American Light Lager	23 Litres	1.037	1.009	3.65	11.06	2.87 °L	455	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:21 PM Notes:
4Gs Red Wheat	American Amber Ale	6 Gallons	1.041	1.009	4.17	29.14	13.14 °L	455	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:29 PM Notes:
Guinness Extra Stout	Dry Stout	19 Litres	1.041	1.01	3.99	0	33.76 °L	455	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:48 PM Notes:
British Mild	Dark Mild	10 Gallons	1.031	1.004	3.43	31.38	20.33 °L	455	0
Author: raz0rr0b Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:48 AM Notes:
Kinn Sommarspesial	American IPA	50 Litres	1.043	1.01	4.33	41.55	3.95 °L	455	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:48 PM Notes:
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