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Awesome Recipe
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No Profile Selected |
4.5 Gallons |
1.073 |
1.018 |
7.14 |
0 |
50 °L
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541 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:48 PM |
| Notes: |
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NEIPA Summer '24
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Specialty IPA: New England IPA
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2 Gallons |
1.066 |
1.013 |
6.91 |
70.28 |
6.43 °L
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541 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 2:58 AM |
| Notes: |
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Strawberry Milkshake
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American IPA
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32 Gallons |
1.072 |
1.018 |
7.06 |
13.47 |
7.41 °L
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541 |
0 |
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 2:02 PM |
| Notes: |
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Extract Amber Ale
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Märzen
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16 Litres |
1.069 |
1.017 |
6.81 |
28.3 |
16.64 °L
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541 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/28/2023 1:05 PM |
| Notes: |
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Torpedo Extra IPA
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American IPA
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5.5 Gallons |
1.07 |
1.016 |
7.03 |
79.71 |
9.22 °L
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541 |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 10:16 PM |
Notes: ~1/2 of the LME as late addition to the boil (5 min)
- Makes a major addition wrt IBU!
Use wide mouth fermentor and use multiple hop bags weighed down to ensure efficient dry hop |
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Oatmeal Coffee Stout
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Oatmeal Stout
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5 Gallons |
1.064 |
1.011 |
7.01 |
27.94 |
42.41 °L
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541 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:33 AM |
| Notes: |
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Freshwet IPA
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American IPA
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5.5 Gallons |
1.066 |
1.012 |
7.09 |
53.39 |
7.75 °L
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541 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:30 PM |
| Notes: |
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Nice Fucking Day Belgian Blonde
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Belgian Blond Ale
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5.75 Gallons |
1.067 |
1.012 |
7.19 |
14.33 |
5.1 °L
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541 |
0 |
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| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 8/12/2023 3:04 PM |
Notes: Ramped ferm temps:
Start at 66
up to 72 after 2 days
ramp to 75 after 3 days
hold at 75 |
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Mixed Berries
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Berliner Weisse
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6 Gallons |
1.067 |
1.013 |
7.17 |
14.68 |
4.53 °L
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541 |
0 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/28/2022 9:37 PM |
Notes: 1. Sour beer holding temp @ 100 degrees for 36-48 hours to achieve PH of 3.2 - 3.3.
2. Post fermentation, crash beer to 39 degrees, transfer to secondary off of yeast and on top of raspberry & blackberry fruit puree for 2 - 3 days.
3. Transfer to keg & carb. |
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Level
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American IPA
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5.5 Gallons |
1.072 |
1.017 |
7.18 |
60.8 |
5.37 °L
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541 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 5/4/2022 1:17 AM |
| Notes: |
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Day Tripper
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American Pale Ale
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5.5 Gallons |
1.066 |
1.014 |
6.85 |
49.36 |
4.61 °L
|
541 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:12 PM |
| Notes: |
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100 Litre Batch (Blonde Ale)
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Belgian Blond Ale
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75 Litres |
1.058 |
1.006 |
6.78 |
22.68 |
7.39 °L
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541 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 427.5 g |
Creation
Date: 12/13/2020 8:49 AM |
| Notes: |
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Cascade IPA
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American IPA
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2.6 Gallons |
1.064 |
1.013 |
6.76 |
58.44 |
6.78 °L
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541 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:50 PM |
| Notes: |
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Wee Curie
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Scottish Heavy 70/-
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5 Gallons |
1.073 |
1.021 |
6.86 |
22.6 |
24.18 °L
|
541 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/6/2020 1:06 PM |
| Notes: |
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Julia
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American Pale Ale
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6 Gallons |
1.068 |
1.016 |
7.09 |
45.22 |
5.89 °L
|
541 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 9/12/2019 11:53 AM |
| Notes: |
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Beyond The Brew Test Batch 1 "Brute Force"
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American IPA
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5.5 Gallons |
1.069 |
1.017 |
6.8 |
45.42 |
4.28 °L
|
541 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:49 PM |
| Notes: |
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Granada!
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Mixed-Fermentation Sour Beer
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22 Litres |
1.071 |
1.018 |
6.95 |
5.17 |
4.37 °L
|
541 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:46 PM |
| Notes: |
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Tropical Stout (David Reed)
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Dry Stout
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5 Gallons |
1.073 |
1.021 |
6.82 |
38.65 |
34.36 °L
|
541 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:28 PM |
| Notes: |
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Tropical Porter
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American Porter
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42 Litres |
1.07 |
1.017 |
6.86 |
27.95 |
50 °L
|
541 |
0 |
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| Boil
Size: 47.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:35 AM |
| Notes: |
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Bald Eagle -Yellow Rose SMASH
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American IPA
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5 Gallons |
1.067 |
1.014 |
6.95 |
58.76 |
3.76 °L
|
541 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:02 AM |
Notes: Inspired by Lone Pint Yellow Rose IPA (specs below)
- ABV = 6.8%
- OG = 1.063
- FG = 1.012
- IBU = 62
- Malt = Pilsen
- Hop = Mosaic (cone)
-Yeast = house
Brewing Notes/ Recipe Choices
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1. Boil for 75 min due to high DMS in Pilsen Malt
2. Using Dinglemanns Belgian Pilsner Malt. Claim single infusion temp is sufficient.
3. Chose Safale-05 dry ale for better attenuation and mail order convenience.
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