Level Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Level

239 calories 23.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 239 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created: Wednesday May 4th 2022
1.072
1.017
7.2%
60.8
5.4
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 65.6%
3 lb Crisp Malting - Pale Wheat Malt3 lb Pale Wheat Malt 38.7 2 19.7%
0.75 lb Crisp Malting - Torrefied Wheat0.75 lb Torrefied Wheat 36.8 3 4.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Strata 0.4 oz Strata Hops Pellet 12 First Wort 30 min 12.31 2.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 13.2 6.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 210 °F 5 min 16.34 13%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool at 170 °F 15 min 18.96 26%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 67 °F Day 2 13%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 12 Dry Hop at 67 °F Day 2 39%
15.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 165 °F 148 °F 70 min
4.84 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 58 150 75 44
Mash Chemistry and Brewing Water Calculator
"Level" American IPA beer recipe by Anthony Santucci. All Grain, ABV 7.18%, IBU 60.8, SRM 5.37, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat Malt, Torrefied Wheat, Flaked Oats) Hops: (Strata ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 02:14 UTC
NEW Water Requirements:
Level
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Level
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information