|
Washington's Rye
|
American Light Lager
|
10 Gallons |
1.134 |
1.034 |
13.2 |
0 |
8.13 °L
|
541 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.134 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:55 AM |
| Notes: |
|
|
Yard Sale Hoppy Table Saison
|
Saison
|
12 Gallons |
1.032 |
1.001 |
4.11 |
17.61 |
4.24 °L
|
540 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:49 PM |
| Notes: |
|
|
Drummer's Heavy APA IV 15/01/2024
|
American IPA
|
24 Litres |
1.04 |
1.011 |
3.87 |
73.37 |
8.53 °L
|
540 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 167.2 g |
Creation
Date: 1/13/2024 10:46 PM |
| Notes: |
|
|
Dry December
|
Sweet Stout
|
5 Gallons |
1.006 |
1.002 |
0.54 |
33.28 |
35.79 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 67.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/13/2022 7:22 PM |
| Notes: |
|
|
Summer 22 IPA
|
American IPA
|
23 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.11 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1g |
Creation
Date: 4/18/2022 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.009 |
2.51 |
0 |
2.23 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 5:09 AM |
| Notes: |
|
|
CML Stoutly Mild
|
Dark Mild
|
11 Litres |
1.035 |
1.009 |
3.47 |
31.38 |
33.2 °L
|
540 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 4:06 PM |
| Notes: |
|
|
Ship's Cat Dark Mild
|
Dark Mild
|
3.5 Gallons |
1.036 |
1.011 |
3.35 |
23.52 |
20.18 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:45 PM |
Notes: Adapted from a BYO article that used a partial mash for a cask-style dark mild ale.
- Simple no sparge
|
|
|
0167 Dark Mild
|
Dark Mild
|
305 Litres |
1.039 |
1.01 |
3.9 |
20.7 |
21.52 °L
|
540 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:51 PM |
| Notes: |
|
|
Miller
|
American Light Lager
|
2.5 Gallons |
1.038 |
1.009 |
3.85 |
16.85 |
2.74 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 5:05 AM |
| Notes: |
|
|
Calypso Dreams (Tropical Sour)
|
American IPA
|
23 Litres |
1.027 |
1.006 |
2.68 |
5.02 |
2.44 °L
|
540 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:54 AM |
Notes: Dry Hopping schedule:
1st dry hop - 25/03/21 - 30/03/21
2nd Dry Hop - 30/03/21 - 04/04/21
OG: 1055
Philly Sour Pitch date/Time: 21/03/21 @ 22C
First Gravity reading: 23/03/21 | 1pm = 1045 @ 22C
Second gravity reading: 29/03/21 = 1018 |
|
|
MTF Gose
|
Gueuze
|
23 Litres |
1.038 |
1.007 |
4.05 |
0 |
2.88 °L
|
540 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 5 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:34 AM |
Notes: Add lactic acid to reduce PH to 4.2 then add lacto strain.
Sour until 3.4 then add yeast. |
|
|
Chocolate Coffee Oatmeal Stout_2_25ga
|
Oatmeal Stout
|
94 Litres |
1.048 |
1.023 |
3.35 |
38.58 |
50 °L
|
540 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 98.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/6/2020 4:28 PM |
| Notes: |
|
|
Patersbier
|
patersbier |
5.5 Gallons |
1.038 |
1.007 |
3.96 |
12.79 |
15.48 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:58 PM |
| Notes: |
|
|
Roger's Dark Ale
|
American Light Lager
|
19 Litres |
1.026 |
1.006 |
2.55 |
12.59 |
22.57 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:46 AM |
| Notes: |
|
|
Bryce's Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.65 |
30.24 |
8.26 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
125 Gallons |
10.49 |
2.692 |
4.14 |
0 |
2.87 °L
|
540 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 1:03 PM |
| Notes: |
|
|
Minha Primeira
|
American Light Lager
|
11 Litres |
1.02 |
1.005 |
1.93 |
0 |
2.97 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 6:11 PM |
| Notes: |
|
|
Braufreude - Contesta
|
Belgian Pale Ale
|
19 Litres |
1.027 |
1.006 |
2.75 |
19.78 |
3.34 °L
|
540 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 4.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:19 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
5.5 Gallons |
1.02 |
1.004 |
2.13 |
55.52 |
10.56 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 9:05 PM |
| Notes: |
|
|
|
|