Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whistle Punk CDA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.02	6.68	111.11	50 °L	607	0
Author: holdincoughfield420 Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:15 AM Notes:
Faith In The Flakes 7bbl	Dark Mild	217 Gallons	1.071	1.018	6.96	8.21	45.01 °L	607	0
Author: AleCraft Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2024 5:53 PM Notes: 6.15 oz of Amoretti Milk Chocolate Extract Water Soluble #675 246.33 oz of Amoretti Marshmallow Compound #3020 If using Kraft Heinz 17 lb. Marshmallow Creme Concentrate from Webstaurant Item #: 711mkk17
Saison	Belgian Blond Ale	468 Litres	1.058	1.005	6.9	19.65	6.63 °L	607	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 12:00 AM Notes:
Amarillo Wheat	Weissbier	22 Litres	1.061	1.01	6.6	20.36	4.4 °L	607	0
Author: orzech Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 8/23/2022 10:51 AM Notes: 55°C for 30 min 67°C for 60 min
The Cascade Effect	Winter Seasonal Beer	3.25 Gallons	1.071	1.018	6.97	53.55	20.41 °L	607	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 8/3/2022 11:07 PM Notes:
You Extra	Foreign Extra Stout	6.5 Gallons	1.073	1.022	6.78	46.74	35.18 °L	607	0
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:28 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.016	6.72	0	21.56 °L	607	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/19/2021 8:11 PM Notes:
Hazy's Comet	American IPA	5.5 Gallons	1.07	1.018	6.86	63.76	4.2 °L	607	0
Author: Hopeful Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/16/2021 2:24 AM Notes:
Hazy 2	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.016	6.7	32.53	4.61 °L	607	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:30 PM Notes:
Cheeseburger Cavalry	American IPA	21 Litres	1.062	1.01	6.87	168.14	5.74 °L	607	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:22 PM Notes:
Birthday IPA	American IPA	6 Gallons	1.064	1.012	6.8	120.06	11.2 °L	607	0
Author: Avenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 7:39 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.066	1.016	6.6	60.71	16.68 °L	607	0
Author: EmilLof Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/15/2020 2:20 PM Notes:
NEIPA_Passion Fruit	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.65	44.98	4.3 °L	607	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/4/2020 1:51 PM Notes:
Oktoberfestbier	Festbier	5.5 Gallons	1.061	1.009	6.83	21.05	5.12 °L	607	0
Author: Couchguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:58 PM Notes:
Murica Red Ale	American Amber Ale	5.5 Gallons	1.063	1.012	6.69	65.12	16.73 °L	607	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 11:08 PM Notes:
Chocolate FFS	American IPA	5.5 Gallons	1.077	1.026	6.72	24.45	26.37 °L	607	0
Author: monoclebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:55 PM Notes:
Red IPA	Specialty IPA: Red IPA	18 Gallons	1.066	1.015	6.6	75.74	17.48 °L	607	0
Author: Crustycarboy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:15 PM Notes:
[Clone] Sculpin IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	78.17	6.48 °L	607	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:19 PM Notes: Not sure what the efficiency was, but just set it to what the true OG was (though the FG was much lower at 1.006...) To packets of US-05, rehydrated. Don't have the source of this on hand, but it is not my original.
Just Your Average Lager (with A Twist)	American Lager	5 Gallons	1.062	1.01	6.84	0	4.94 °L	607	0
Author: Canadian.Female.Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 9:25 PM Notes:
Bald Eagle -Yellow Rose SMASH	American IPA	5 Gallons	1.067	1.014	6.95	58.76	3.76 °L	607	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:02 AM Notes: Inspired by Lone Pint Yellow Rose IPA (specs below) - ABV = 6.8% - OG = 1.063 - FG = 1.012 - IBU = 62 - Malt = Pilsen - Hop = Mosaic (cone) -Yeast = house Brewing Notes/ Recipe Choices ---------------------------------------------- 1. Boil for 75 min due to high DMS in Pilsen Malt 2. Using Dinglemanns Belgian Pilsner Malt. Claim single infusion temp is sufficient. 3. Chose Safale-05 dry ale for better attenuation and mail order convenience.
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