Homebrew Beer Recipes

Page 5793 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe Belgian Blonde	Belgian Blond Ale	6.75 Gallons	1.071	1.014	7.52	20.05	3.76 °L	588	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:03 PM Notes: 1L starter, 100g DME
DIPA 2.0	No Profile Selected	2800 Litres	1.078	1.02	7.67	15.63	5.83 °L	588	0
Author: Beerbliotek Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:09 AM Notes:
Belgian Double	Belgian Dubbel	22 Litres	1.064	1.007	7.58	32.89	10.87 °L	588	0
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/10/2024 3:09 AM Notes:
Ommeganglike	Belgian Dubbel	21 Litres	1.068	1.007	8.01	55.26	29.07 °L	588	2
Author: CuestaBros Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 8:58 PM Notes:
Lawson's Double Sunshine IPA Clone V1	American IPA	5 Gallons	1.078	1.017	7.95	99.15	5.23 °L	588	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 9:27 PM Notes:
Metalcore V2	American Stout	10 Gallons	1.083	1.024	7.64	53.55	37.82 °L	588	0
Author: elitecrisp Boil Size: 12.15 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 1:01 AM Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways). The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but: ~5oz Cacao Nibs (Roasted) ? Hazlenuts (Roasted) Vanilla soaked in 1/2c Angels envy for two weeks This sat for months before being bottled. -------------------------- This batch will be raspberry chocolate, I plan on adding ~2 lbs of fresh raspberries ~6oz of roasted cacao nibs 1 vanilla bean soaked in 1/4c bourbon
Ἑκάτη'σ δαρκνεσσ - Syrup Style Imperial English Porter	English Porter	25 Litres	1.09	1.03	7.91	27.63	50 °L	588	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 8:05 AM Notes:
Citrus Sauvignon	American IPA	17.5 Litres	1.071	1.013	7.52	69.88	4.4 °L	588	0
Author: yokmen Boil Size: 22 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 9:17 AM Notes: Calculations 22 + 4 = 26 litre 16 + 10 mash + sparge 5 litre Results Started with 26 liter total water. 5.5 kg mash absorbed 4 liter water at the end. 22 liter boiling start volume.
Double Dankness West Coast Double IPA	American IPA	5 Gallons	1.07	1.012	7.54	75.38	5.49 °L	588	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 6:09 PM Notes: EXPERIMENT: Once terminal gravity is achieved, add co2 bag and soft crash to 50 then dry hop for 3 days. Crash to 35 then keg.
Nicole's Pumpkin Beer	Autumn Seasonal Beer	5 Gallons	1.071	1.012	7.81	21.39	9.92 °L	588	0
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 12:38 PM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.079	1.02	7.75	85.83	33.8 °L	588	1
Author: Adamwilliams.us Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 1:31 AM Notes:
Belgian Double	Belgian Pale Ale	15 Gallons	1.079	1.017	8.12	29.65	17.53 °L	588	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 6:37 PM Notes:
BrewDog - Small Batch: Nitro Breakfast Stout	Foreign Extra Stout	5.3 Gallons	1.092	1.027	8	80	44.7 °L	588	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 An utterly indulgent, smooth as hell Stout. With opulent flavours of chocolate milkshake, roasty espresso coffee, and mellow vanilla, this beer has a full-bodied and creamy mouthfeel. * Not a suitable replacement for an actual breakfast. Nitroing at home is, well, not impossible but unlikely. Luckily this beer tastes great when lightly carbonated too! Be prepared for a slow runoff and don’t skimp on the cacao! https://www.brewdog.com/beers/diy-dog
DIPA	Double IPA	10 Litres	1.079	1.021	7.6	87.36	9.62 °L	588	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 2:21 PM Notes:
First West Coast IPA	American IPA	2.5 Gallons	1.076	1.017	7.77	98.38	10.08 °L	588	0
Author: Kevin Jonovich Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 6/10/2019 6:02 AM Notes:
Big Ass Beer	American Light Lager	21 Litres	1.081	1.02	7.96	0	7.72 °L	588	0
Author: Dylan Berry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:36 PM Notes:
Flash	American IPA	2 Gallons	1.082	1.021	8.08	0	8.87 °L	588	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:57 AM Notes:
Duivels Bier (Devils Beer)	Lambic	7 Gallons	1.071	1.009	8.06	0	21.83 °L	588	0
Author: LongHouseBrews Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:39 AM Notes:
Chocolate Orange Rosemary Scone	Fruit Beer	5 Gallons	1.073	1.014	7.78	74.5	16.37 °L	588	0
Author: asnow0972 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:18 PM Notes: Brewed January 3, 2017 OG = 1.072@ 69F Jan. 15 SG = 1.022@ 66F Tasted at this point - bitter from orange peel evident, but not a lot of orange flavor. Picked up no rosemary flavor. Chocolate dominant non-hop flavor. Good biscuit and caramel base with lingering pine and citrus bitterness.
Brew On The Boat Strong Ale	American Strong Ale	5.5 Gallons	1.074	1.014	7.83	55.86	28.67 °L	588	0
Author: stickman192 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:30 PM Notes: Nugget hops are old but still frgrent. Any 1 min hop is in whirlpool/ cooldown.
« First ‹ Previous 5789 5790 5791 5792 5793 5794 5795 5796 5797 Next › Last »							Page 5793 of 16,208 20 Recipes of 324,144