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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Great Western - Pale High Color8 lb Pale High Color |
$ 0.76 / lb $ 6.08 |
37 | 3 | 88.9% |
| 8 oz | Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt |
$ 0.00 / lb $ 0.00 |
35.9 | 20 | 5.6% |
| 4 oz | Weyermann - Carafa Special Type II4 oz Carafa Special Type II |
$ 1.95 / lb $ 0.49 |
29.9 | 425 | 2.8% |
| 4 oz | Briess - Victory Malt4 oz Victory Malt |
$ 2.00 / lb $ 0.50 |
34.5 | 28 | 2.8% |
| 144 oz / $ 7.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Chief Hops - Columbus0.25 oz Columbus Hops | Leaf/Whole | 16 | Boil | 60 min | 15.57 | 3.4% | |
| 2 oz | Hops Direct - Cascade2 oz Cascade Hops | Pellet | 6.8 | Boil | 15 min | 28.89 | 27.6% | |
| 2 oz | Hops Direct - Cascade2 oz Cascade Hops | Pellet | 6.8 | Whirlpool at 170 °F | 20 min | 9.09 | 27.6% | |
| 3 oz | Hops Direct - Cascade3 oz Cascade Hops | Pellet | 6.8 | Dry Hop at 38 °F | Day 12 | 41.4% | ||
| 7.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Yakima Chief Hops - Columbus (Leaf/Whole) 0.24999999942814 oz Columbus (Leaf/Whole) Hops | 15.57 | 3.4% | |
| 7 oz | Hops Direct - Cascade (Pellet) 6.999999983988 oz Cascade (Pellet) Hops | 37.98 | 96.6% | |
| 7.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.65 gal | Single Step Mash | Infusion | 155 °F | 154 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 4 g | Gypsum |
$ 4.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| $ 0.16 | |||||
| Imperial Yeast - A09 Pub | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.25 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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