Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone (BYO Mag)	American IPA	19 Litres	1.082	1.02	8.24	127.55	5.84 °L	456	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:30 AM Notes: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/ White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
Star Gazer 2 WCIIPA	American IPA	10 Gallons	1.079	1.018	7.97	70.26	6.08 °L	456	0
Author: Peasant Brewer Boil Size: 10.78 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 5:49 PM Notes:
Billie Holiday In Cambodia	Winter Seasonal Beer	4 Gallons	1.079	1.018	8.07	48.08	25.24 °L	456	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 9/6/2022 8:41 PM Notes: Add 3.3 lbs LME after 15 mins of boil Add remaining 3.3 lbs LME in last 15 mins of boil
太陽のIPA	No Profile Selected	230 Litres	1.08	1.02	7.88	18.69	6.27 °L	456	0
Author: komainu Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:25 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.081	1.02	7.96	0	5.29 °L	456	0
Author: Sleepy dog brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 11:57 PM Notes:
Jams2	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.16	45.06	6.8 °L	456	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 1:41 AM Notes: had a higher mash PH 5.5 at 20 minutes in. added 2ml latic acid which effectively did nothing. ended same 5.5. Needed 50ml Phosphoric acid to get pre boil wort down to 5.1. Next time add more acidulated malt and/or adjust with a greater amount of latic acid during mash. 1.07 pre boil gravity. Achieved 1.082 OG and a 5.1PH going into fermenter.
Triple Cacatus	Belgian Tripel	10 Litres	17.623	2.782	8.09	36.9	4.9 °L	456	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:17 PM Notes:
Double Jeopardy Citra IPA	American IPA	1 Gallons	1.073	1.013	7.88	37.5	9.01 °L	456	0
Author: daalchemist Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 12:05 PM Notes:
Honey Plum Tripel	Belgian Tripel	5.5 Gallons	1.073	1.013	7.87	35.71	4.42 °L	456	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:08 AM Notes: Actual pH: 5.30 Actual preboil gravity: 1.049 Pitched at 68, initial fermentation at 68 Brewed 15 Nov 2020. OG 1.089 (1.064 initial reading + 16 points for cane sugar + 5 points for honey + 4 points for plums) Added table sugar 18 Nov (Gravity reading was 1.046 this day) With fermentation slowing down, added honey and 2 pkgs Premier Blanc dry yeast on 19 Nov Raised temp to 76 on 21 November (didn't mean to go that high!), lowered temp back to 72 on 22 November Added plums (frozen and pureed) 22 November Gravity reading on 11/25 was 1.025 Racked off plums on 29 November (gravity reading 1.012) Final gravity 9 December 1.011 Kegged 9 December, remaining volume bottle conditioned in two magnums, with 1 T honey each for carbonation
Belgium Wit Beer	Witbier	5.5 Gallons	1.075	1.017	7.65	8.15	6.35 °L	456	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:25 PM Notes:
American IPA	American IPA	10 Litres	1.071	1.013	7.64	55.98	5.67 °L	456	0
Author: Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:11 AM Notes:
Smashed Pumpkin 2019	British Strong Ale	6.5 Gallons	1.074	1.016	8.02	25.72	6.43 °L	456	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/29/2019 4:43 PM Notes:
Bock For Bach 2019	Traditional Bock	18 Gallons	1.076	1.017	7.75	35.74	20.02 °L	456	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:17 AM Notes: This will be batch 95 Brewed on Les' system in Monrovia
Cocoa Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.079	1.018	8	25.41	19.04 °L	456	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:50 PM Notes: Cocoa nibs/beans extracted in vodka for a week before
Neipa	Specialty IPA: New England IPA	20 Litres	1.075	1.017	7.72	71.03	13.63 °L	456	0
Author: BocaRica Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:14 AM Notes:
Double IPA	Double IPA	6 Gallons	1.076	1.014	8.16	88.78	7.56 °L	456	1
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:10 PM Notes:
Up Yer Kilt	Wee Heavy	5.5 Gallons	1.082	1.022	7.81	38.09	22.77 °L	456	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:28 PM Notes:
Smooth Criminal V2	American IPA	21 Litres	1.07	1.011	8.12	121.87	5.47 °L	456	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:07 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.018	8.45	0	22.13 °L	456	0
Author: Travito J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 10:28 PM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.084	1.022	8.15	30.99	26.83 °L	456	0
Author: Gunnar T Soroos Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:27 PM Notes: Start fermentation at 70+. Then move to 60 deg -- Start heating 23 gal h2o @ 10:40 mash vol = (mash thickness X lbs of grain / 4 ) + dead space + liquid in hoses = (1.5 * 27 / 4) + 0.22 + 0.5 = 11 gallons Mash conversion @ 11:30 Circulation @ 11:38 Initial pH 5.5 added pinch of gypsym 5.39 pH added another pinch 5.13 Sparge water: pH 7.34 Added 12ml lactic PH 6.5 Added 2pinch gypsum 12:45: Mash out 1st runnings OG = 1.066 OG: 1.062 All OG readings above might be low (refractometer) 1:37: Boil start, add 1.5 oz fuggles 4.5oz alpha 2:08: 1.5 oz fuggles 2:18: 2 oz wllamette 5.1% 2:22: 2 tsp irish moss 2:28: 2oz willamette 2:38: boil off (1.5 gallons evaporated) OG after chilling (hydrometer): 1.076 @ 80deg F Corrected 1.079 OG refractometer 1.070 (corrected) Split into 2 fermenters Ferment in garage ~ 60F Racked to 5 gall carboy on 11/19, refractometer read 1.038 (off), gunnar’s read 1.029 Took hydrometer reading on 11/26 @ 1.024 @ 66F
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