Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heikki Hefeweisen	Weissbier	5.25 Gallons	1.045	1.011	4.48	15.66	3.55 °L	589	2
Author: Saunassa Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 8/30/2020 3:44 PM Notes:
I-Wish Dry Stout	Dry Stout	5.5 Gallons	1.041	1.008	4.32	39.03	39.69 °L	589	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:30 PM Notes:
C Diddy	North German Altbier	265.5 Gallons	11.516	2.963	4.56	37.69	10.48 °L	589	0
Author: Schulmane Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:38 PM Notes:
TDB V2	American Pale Ale	45 Litres	1.05	1.016	4.36	33.8	6.25 °L	589	0
Author: lgr99 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 2:02 AM Notes:
Gallow Gate Brown (AG)	British Brown Ale	12 Gallons	1.045	1.011	4.44	20.06	16.55 °L	589	1
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 2:09 PM Notes:
Awesome Recipe	No Profile Selected	470 Litres	1.047	1.012	4.59	31.29	5.51 °L	589	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:16 AM Notes:
Laurel Grove Brown Ale	American Brown Ale	3 Gallons	1.051	1.016	4.6	34.27	19.88 °L	589	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:04 PM Notes: Moving to a "heat first, rest later, all-in-one" mash method. Dissolve the salts and the metabisulfite into the mash water. Add the grain, mix thoroughly and light the flame. Stir constantly while heating the mash to 155 (145 for drier beers), cover the pot, and knockout the flame. Rest 30 minutes Pour into boil pot lined with brew bag and strain. Place the brew bag back into the mash pot and rinse with remaining water and H3PO4, strain and add second runnings to boil pot.
Bohemian Pilsner	Czech Pale Lager	23 Litres	1.044	1.01	4.49	25.46	4.96 °L	589	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 1:38 PM Notes:
Pineapple Kettle Sour	Berliner Weisse	5.5 Gallons	1.042	1.007	4.6	0	3.23 °L	589	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 4:14 PM Notes: Boil for 15 minutes after sparge to kill any wild bacteria or yeast in wort. Cool remaining wort to 100 degrees. Use lactic acid to lower PH to 4.5 and and pitch lacto. Purge o2 with co2 and seal mash and boil with saran plastic wrap. Hold at 100 degrees until the ph is down to 3.2-3.3. 18-48 hours Once target ph is reached, boil wort for 75-90 minutes to reduce DMS until 5.5 gallons is collected. Add the hops, yeast nutrient, and irish moss the last 15 minutes of the boil. Cool to 65 degrees and transfer to sanitized fermenter. Aerate with pure O2 with .5 micron stone, pitch yeast starter, and ferment at 67 degrees until complete. Increase temp 1 degree per day until temp reaches 72 degrees. take gravity ready and sample finished beer. Cold crash to 35 degrees. Add 5 oz amoretti pineapple flavoring to sanitized keg purged of O2 with CO2. Run low psi into liquid post as you siphon beer to keg to minimize oxygen exposure. 1 pack of us-05 - Collect 1 L for yeast starter - cool to 65 degrees and pitch 1 pack of us 05. Cells Available: 69 billion cells Pitch Rate As-Is: 0.38M cells / mL / °P Target Pitch Rate Cells: 137 billion cells Difference: -68 billion cells Starter Size (1 L) Gravity (1.034) Growth Model and Aeration DME Required: 3.2 oz, 90.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.64 Ending Cell Count: 196 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P Starter meets desired pitching rate!
Very Berry	No Profile Selected	5.5 Gallons	1.038	1.007	4.05	0	2.82 °L	589	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 12 oz Creation Date: 11/19/2020 12:57 AM Notes:
Saison	California Common Beer	5.5 Gallons	1.044	1.009	4.59	7	6.91 °L	589	0
Author: scott and tim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:27 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	10.854	2.898	4.23	26.59	3.43 °L	589	0
Author: sean008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:43 PM Notes:
Sommer Ale - Nelson Spesial 2	American Pale Ale	65 Litres	1.043	1.008	4.55	35.4	3 °L	589	0
Author: Jøran Kvalvaag Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 1/31/2020 8:52 AM Notes:
Mango APA	American Pale Ale	23 Litres	1.041	1.009	4.11	26.73	5.16 °L	589	1
Author: AntinKuntinBeer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:22 AM Notes:
It's Summer, Baby!	American Pale Ale	19 Litres	1.041	1.008	4.33	18.2	3.01 °L	589	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 75.5 g Creation Date: 5/13/2019 8:14 AM Notes:
Smash Bros Pilsner	German Pilsner (Pils)	14 Gallons	1.048	1.013	4.5	28.42	3.07 °L	589	3
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes: Primary: 14 days at 54 degrees. Make sure to give it a sufficient diacetyl rest! Cold crash to 35 for 4 days then keg and lager at 40 for 2-3 months
Awesome Recipe	English IPA	20 Litres	1.051	1.017	4.47	0	6.61 °L	589	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:10 PM Notes:
SIMPLE SKULL ATTACK	Best Bitter	19.5 Litres	1.042	1.009	4.33	32.62	7.41 °L	589	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 11:33 PM Notes:
SIPA	English IPA	11 Gallons	1.047	1.012	4.59	43.35	6.16 °L	589	1
Author: Billybadd Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:31 PM Notes:
E350 Cream Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.24	13.25	3.48 °L	589	0
Author: Hovi Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 8:32 PM Notes:
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