Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.06	1.011	6.43	31.38	9.07 °L	541	0
Author: AL-MA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 4:49 AM Notes:
Who All Gon’ Be There	Hoppy Winter Ale	5 Gallons	1.062	1.014	6.37	62.33	18.97 °L	541	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 2:23 PM Notes:
WCIPA	American IPA	1300 Litres	16.232	4.23	6.54	65.34	7.33 °L	541	0
Author: davey42 Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:53 PM Notes:
Hazy	Specialty IPA: New England IPA	3 Gallons	1.068	1.018	6.55	66.08	5.72 °L	541	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:28 PM Notes: OG came out .10 lower than anticipated, had to add 8 ounces corn syrup and a cup of brown sugar to boil to get to estimated pre boil OG of 1.050. Started hop stand at 175 and let set for 20 minutes, temp was down to 110 by then.
Disco Lemonade II	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.025	6.42	55.65	5.92 °L	541	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 4:07 AM Notes:
Strawberry Pale Ale	American Pale Ale	17 Litres	1.058	1.01	6.34	18.66	8.72 °L	541	0
Author: Cervecería Don Malta Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/12/2023 10:36 PM Notes: Adicionar 1 kg de fresa procesada congelada luego de 4 días de fermentación.
WC IPA	American IPA	5.5 Gallons	1.065	1.015	6.55	57.78	6.86 °L	541	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 10:14 PM Notes:
Knary_HomeBrew Fruit Pale Ale Wild Fruit	Fruit Beer	50 Litres	1.06	1.012	6.29	33.73	8.04 °L	541	0
Author: Knary_HomeBrew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/31/2022 12:23 PM Notes:
Dark IPA	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	0	38.24 °L	541	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 8:08 AM Notes: british ale yeast talisman british malt
SWEET STOUT CA4	Sweet Stout	15 Litres	1.061	1.012	6.41	30.76	37.53 °L	541	1
Author: Boil Size: 32.81 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 50.84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:56 PM Notes:
Batch 3 - American Pale Ale	American Pale Ale	50 Litres	1.06	1.01	6.5	30.15	8.27 °L	541	1
Author: Doc Håndbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:27 PM Notes:
ELVIS JUICE V2.0	American IPA	25 Litres	1.062	1.013	6.43	30.31	7.88 °L	541	0
Author: ralphmcd Boil Size: 29.64 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:48 PM Notes:
Tropic Tsunami	American Pale Ale	5 Gallons	1.064	1.017	6.56	59.78	4.18 °L	541	0
Author: Hollyhock Artisanal Ales Boil Size: 5.2 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8psi Creation Date: 10/2/2019 2:36 AM Notes:
GF West Coast IPA	American IPA	2.25 Gallons	1.065	1.017	6.35	53.52	6.99 °L	541	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:47 PM Notes:
After 80 Overs Red IPA	Specialty IPA: Red IPA	20 Litres	1.062	1.013	6.44	63.89	9.83 °L	541	0
Author: FullTossBrewing Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:43 AM Notes: Chill wort to 19 degrees before pitching yeast. Allow 2 days of fermentation before dry hopping.
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.43	50.17	6.72 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:29 AM Notes:
Dark And Stormy Lager	International Dark Lager	21 Litres	1.06	1.01	6.53	30.59	23.23 °L	541	0
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:30 AM Notes:
Shaun Of The Red	Irish Red Ale	30 Litres	1.062	1.013	6.47	28.07	13.74 °L	541	0
Author: belfast brews Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: table sugar Priming Amount: 100 Creation Date: 8/10/2018 10:28 AM Notes: Malty rich smooth and easy Drinking. Hop character is Pure Irish with the Goldings. Think how smithwicks red should taste ! If its a bit strong for your pallet leave out a kilo of the Marris Otter and reduce the crystal and Carared to 400g each. both versions taste great. keep volumes and hops the same Let it finish out to 1010. I keg or pressure barrel after bottling a dozen or so
Victorius	American IPA	30 Litres	1.06	1.011	6.43	85.39	5.85 °L	541	0
Author: Roberto M Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:21 PM Notes:
The Muted Heart	American IPA	5.5 Gallons	1.063	1.014	6.5	56.51	8.53 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:58 PM Notes:
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