Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Me Two	American Pale Ale	5.5 Gallons	1.056	1.016	5.28	47.37	7.36 °L	607	1
Author: Snoppyquop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 8/18/2019 4:19 PM Notes: Fermentation Notes: Day 1: Pitch at 64°-65° Day 2: Raise to 66°-67° Day 5-7: Raise to 68° & Dry Hop (near terminal)
Paladin's Shield	Saison	33 Litres	1.048	1.008	5.25	25.38	20.16 °L	607	1
Author: Loriana Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/23/2024 11:48 PM Notes: Second beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
Spring 2024 Saison	Saison	5.5 Gallons	1.048	1.008	5.31	25.86	3.96 °L	607	0
Author: UnixGrunt Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/23/2024 4:49 PM Notes:
Smoke And Dagger Clone	Classic Style Smoked Beer	5.5 Gallons	1.055	1.014	5.31	28.81	32.28 °L	607	0
Author: Boil Size: 6.74 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 4:04 PM Notes:
Berrito Clone	International Dark Lager	6 Gallons	1.054	1.014	5.27	12.19	16.6 °L	607	1
Author: SayvilleBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 9:50 AM Notes: Mexican Lager
Smash Galaxy	Blonde Ale	40 Litres	1.048	1.009	5.2	27.62	4.56 °L	607	2
Author: LRS Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:50 PM Notes:
El Camino 6 Kreuzer Altbeer	American Pale Ale	45 Litres	1.053	1.013	5.25	40.36	4.54 °L	607	0
Author: Boris El Camino Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:23 PM Notes:
Orange Is The New Beer	Witbier	5.5 Gallons	1.053	1.013	5.36	15.93	4.06 °L	607	0
Author: vinyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/17/2020 3:58 AM Notes:
Myburger	German Pilsner (Pils)	10 Litres	1.049	1.008	5.32	35.93	2.54 °L	607	1
Author: nickvp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 7:02 AM Notes:
American Wheat	American Wheat Beer	11 Litres	1.053	1.013	5.24	15.2	3.93 °L	607	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:35 PM Notes:
21NOV15 Pale Ale	American Pale Ale	21 Litres	1.053	1.014	5.21	55.15	3.75 °L	607	0
Author: juvejonas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 145 Creation Date: 11/21/2015 11:55 AM Notes: Pre-boil OG: 1.054
Purple Haze Blueberry Rhubarb Wheat	Fruit Beer	5 Gallons	1.052	1.012	5.32	34.42	4.36 °L	607	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 7/31/2019 1:44 AM Notes: Add 1-2lbs/Gal of blueberries or extract Add 0.5-1lbs of Rhubarb/gal
Garage Farm Saison	Saison	24 Litres	1.046	1.006	5.21	28.47	3.36 °L	607	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:33 AM Notes:
Fight Like Helles	Munich Helles	5.25 Gallons	1.052	1.012	5.22	17.66	4.1 °L	607	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: Burst Priming Amount: 30 psi 48 hrs Creation Date: 1/18/2018 3:18 PM Notes: Ferment for 4-5 days Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days) Cold crash for 12-24 hours then fine with gelatin and let sit for another 12-24 hours 1/21/2018 - Brew Day - SG 1.055 only 5gal to fermenter.
Cash Rules Everything Around Me CREAM Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.25	14.69	3.31 °L	607	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:52 PM Notes:
Eskere	British Golden Ale	40 Litres	1.05	1.009	5.29	30.8	4.15 °L	607	0
Author: Cicco Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:25 AM Notes:
REX-PA II	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	60.92	3.83 °L	607	0
Author: rjgarden Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:55 PM Notes:
ESB Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.055	1.015	5.23	41.96	9.29 °L	607	0
Author: RobA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:37 PM Notes:
Milk Stout	American Stout	5 Gallons	1.061	1.021	5.31	13.2	41.7 °L	607	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:05 PM Notes:
Traditional PNW Medicinal	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	34.42	9.07 °L	607	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 9:33 PM Notes:
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