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Disco Lemonade II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.074

Final Gravity:

1.025

ABV (standard):

6.4%

IBU (tinseth):

55.7

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	39.3%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	39.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	19.7%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	First Wort	60 min	31.67	17.6%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	15 min	9.52	11.8%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	5 min	3.83	11.8%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	1 min	0.83	11.8%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Hop Stand at 187 °F	20 min	6.54	23.5%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Hop Stand at 187 °F	20 min	3.27	23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Lemondrop (Pellet)	52.39	76.5%
2 oz	Wai-iti (Pellet)	3.27	23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.48 gal		Strike	62 °F	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.01 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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