Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
23.45 |
20% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.69 |
20% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
20% |
120 g |
Citra120 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
40% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
protafloc
|
|
Other |
Boil |
15 min. |
5 g |
yeast nutrition
|
|
Other |
Boil |
15 min. |
"Batch 3 - American Pale Ale" American Pale Ale beer recipe by André Idrupsen. All Grain, ABV 6.5%, IBU 30.15, SRM 16.29, Fermentables: (Maris Otter Pale, Munich, CaraMunich I) Hops: (Centennial, Citra) Other: (protafloc, yeast nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-26 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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