Batch 3 - American Pale Ale - Beer Recipe - Brewer's Friend

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Batch 3 - American Pale Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André Idrupsen
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 17th 2017
1.060
1.010
6.5%
30.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 8.51 81.5%
2 kg Belgian - Munich2 kg Munich 38 14.51 14.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 30 min 23.45 20%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 6.69 20%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 20%
120 g Citra120 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g protafloc Other Boil 15 min.
5 g yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 35.1
Mash volume with grains 44
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 35.9 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
"Batch 3 - American Pale Ale" American Pale Ale beer recipe by André Idrupsen. All Grain, ABV 6.5%, IBU 30.15, SRM 16.29, Fermentables: (Maris Otter Pale, Munich, CaraMunich I) Hops: (Centennial, Citra) Other: (protafloc, yeast nutrition)
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  • Last Updated: 2017-01-26 12:32 UTC