Shaun of the Red

204 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Boil Size: 36 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tale of the Ale Brewery
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1.062
1.013
6.47%
28.07
13.74
n/a
Fermentables
Amount Fermentable PPG °L Bill %
6 kgUnited Kingdom - Maris Otter Pale6 kg Maris Otter Pale383.7584.7%
80 gUnited Kingdom - Roasted Barley80 g Roasted Barley295501.1%
500 gUnited Kingdom - Crystal 30L500 g Crystal 30L34307.1%
500 gGerman - CaraRed500 g CaraRed34207.1%
7.08 kg Total      
Hops
Amount Variety Type AA Use Time IBU
40 gFuggles40 g Fuggles HopsPellet4.5Boil60 min14.94
25 gEast Kent Goldings25 g East Kent Goldings HopsPellet5Boil30 min7.98
25 gEast Kent Goldings25 g East Kent Goldings HopsPellet5Aroma15 min5.15
Mash Guidelines
Amount Description Type Temp Time
18 LMashInfusion66 C60 min
23 LFly Sparge77 C30 min
Starting Mash Thickness: 2.5 L/kg
Other Ingredients
Amount Name Type Use Time
1 eachprotofloc tablet1 each protofloc tabletFiningBoil15 min.
Yeast
Amount:
22
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P)
228 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 100       CO2 Level: 2 ish Volumes
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tbsp Gypsum to balance my ground water
Mash Chemistry and Brewing Water Calculator
Notes
Malty rich smooth and easy Drinking. Hop character is Pure Irish with the Goldings. Think how smithwicks red should taste !

If its a bit strong for your pallet leave out a kilo of the Marris
Otter and reduce the crystal and Carared to 400g each. both versions taste great. keep volumes and hops the same

Let it finish out to 1010. I keg or pressure barrel after bottling a dozen or so
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View Count: 40
Brew Count: 0
Last Updated: 2018-08-10 10:53 UTC
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