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WC IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday March 30th 2022

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

In the Pines IPA

by Vulpine Brewing Co.

OG: 1.075 FG: 1.018 ABV: 7.4% IBU: 67

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

57.8

SRM (morey):

6.9

Mash pH

5.7

Cost $

12.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 0.82 / lb $ 9.00	37	1.8	84%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L		35	20	11.5%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)		33	1.8	4.6%
13.10 lbs / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces	$ 0.31 / oz $ 0.31	Pellet	8.4	Boil	60 min	27.34	14.3%
1 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces	$ 0.31 / oz $ 0.31	Pellet	8.4	Boil	15 min	13.57	14.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 7.85 Ounces	$ 1.25 / oz $ 1.25	Pellet	13.1	Boil	5 min	8.5	14.3%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA)		Pellet	12.9	Boil	5 min	8.37	14.3%
1 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces	$ 0.31 / oz $ 0.31	Pellet	8.4	Dry Hop	6 days		14.3%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA)		Pellet	12.9	Dry Hop	6 days		14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	13.1	Dry Hop	6 days		14.3%
7 oz / $ 3.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces (Pellet)	$ 0.31 / oz $ 0.94	40.91	42.9%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 7.85 Ounces (Pellet)	$ 1.25 / oz $ 1.25	8.5	14.3%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)		8.37	28.6%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 1.25 / oz $ 1.25		14.3%
7 oz / $ 3.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Curtis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

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Brews

Public: Yup, Shared
Last Updated: 2022-05-09 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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