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After 80 Overs Red IPA

204 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Dylan
Share: <EMBED>
1.062
1.013
6.44%
63.89
9.83
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg New Zealand - American Ale Malt4.1 kg American Ale Malt 37.3 2.54 82%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 6%
0.3 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6%
0.3 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 6%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Cascade50 g Cascade HopsPellet7Boil60 min44.51
50 g Astra50 g Astra HopsPellet8.5Whirlpool at 75 °C15 min10.63
50 g Cascade50 g Cascade HopsPellet7Whirlpool at 75 °C15 min8.75
50 g Astra50 g Astra HopsPellet8.5Dry Hop5 days
100 g Cascade100 g Cascade HopsPellet7Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 C40 min
--Infusion68 C15 min
--Infusion69 C5 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 gYeast Nutrient2 g Yeast NutrientOtherBoil10 min.
0.5 gWhirlfloc0.5 g WhirlflocWater AgtBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: South Yarra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Chill wort to 19 degrees before pitching yeast. Allow 2 days of fermentation before dry hopping.
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View Count: 46
Brew Count: 0
Last Updated: 2019-02-24 01:56 UTC
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