Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
31.38 |
66.7% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Kent Goldings (Pellet) 2.9999999931377 oz Kent Goldings (Pellet) Hops |
|
31.38 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
|
Infusion |
170 °F |
152 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.90 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
London Bitter
"Strong Bitter" Extra Special/Strong Bitter (ESB) beer recipe by AL-MA. All Grain, ABV 6.43%, IBU 31.38, SRM 9.07, Fermentables: (Pale Ale, Caramel / Crystal 15L, Caramel / Crystal 120L) Hops: (Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Gypsum, Lactic acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-12 18:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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