Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.11 kg | Ireks - Wheat Malt Light |
Q 22.00 / kg Q 2.42 |
38 | 1.95 | 1.9% |
0.18 kg | Belgian - Chocolate |
Q 24.20 / kg Q 4.36 |
30 | 340 | 3.1% |
0.24 kg | United Kingdom - Crystal 55L |
Q 22.00 / kg Q 5.28 |
34 | 55 | 4.1% |
5.04 kg | Thomas Fawcett - Maris Otter Pale Ale Malt |
Q 18.00 / kg Q 90.70 |
38 | 2.65 | 87% |
0.22 kg | Castle Malting - BE - Castle Malting - Black Malt |
Q 24.20 / kg Q 5.32 |
28 | 500 | 3.8% |
5.79 kg / Q 108.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23.22 g | Northern Brewer - UK Fuggle |
Q 0.88 / g Q 20.43 |
Pellet | 3.8 | Boil at 100 °C | 90 min | 19.48 | 33.9% |
9.40 g | Northern Brewer - UK Fuggle |
Q 0.88 / g Q 8.27 |
Pellet | 3.8 | Boil at 100 °C | 30 min | 5.67 | 13.7% |
35.89 g | Northern Brewer - UK Fuggle |
Q 0.88 / g Q 31.58 |
Pellet | 3.8 | Boil at 100 °C | 5 min | 5.61 | 52.4% |
68.51 g / Q 60.29 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.1 L | Infusion | 72 °C | 68 °C | 70 min | |
13.7 L | Fly Sparge | 80 °C | 80 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 30 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
318.75 g | lactose |
Q 35.94 / kg Q 11.46 |
Flavor | Boil | 15 min. |
579.55 g | OAT |
Q 24.00 / kg Q 13.91 |
Fining | Mash | -- |
2 g | Calcium Chloride (dihydrate) |
Q 0.01 / g Q 0.02 |
Water Agt | Mash | 1 hr. |
2 g | Epsom Salt |
Q 0.01 / g Q 0.01 |
Water Agt | Mash | 1 hr. |
0.55 g | Gypsum |
Q 0.01 / g Q 0.00 |
Water Agt | Mash | 1 hr. |
1.40 g | Salt |
Q 0.01 / g Q 0.01 |
Water Agt | Mash | 1 hr. |
1.70 g | Baking Soda |
Q 0.01 / g Q 0.01 |
Water Agt | Mash | 1 hr. |
2.52 ml | Phosphoric acid |
Q 0.03 / ml Q 0.07 |
Water Agt | Mash | 1 hr. |
1.10 ml | Phosphoric acid |
Q 0.03 / ml Q 0.03 |
Water Agt | Sparge | 1 hr. |
Q 25.51 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Q 40.14 |
CO2 Level: 1.65 Volumes |
Cost Q | Cost % | |
---|---|---|
Fermentables | Q | |
Steeping Grains (Extract Only) |
Q | |
Hops | Q | |
Yeast | Q | |
Other | Q | |
Cost Per Barrel | Q 0.00 | |
Cost Per Pint | Q 0.00 | |
Total Cost | Q 0.00 |