SWEET STOUT CA4 Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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SWEET STOUT CA4

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50.84% (brew house)
Source: OSCAR LEON
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 3rd 2021
1.061
1.012
6.4%
30.8
37.5
5.4
234.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg Ireks - Wheat Malt Light0.11 kg Wheat Malt Light 22.00 / kg
2.42
38 1.95 1.9%
0.18 kg Belgian - Chocolate0.18 kg Chocolate 24.20 / kg
4.36
30 340 3.1%
0.24 kg United Kingdom - Crystal 55L0.24 kg Crystal 55L 22.00 / kg
5.28
34 55 4.1%
5.04 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.04 kg Maris Otter Pale Ale Malt 18.00 / kg
90.70
38 2.65 87%
0.22 kg Castle Malting - BE - Castle Malting - Black Malt0.22 kg BE - Castle Malting - Black Malt 24.20 / kg
5.32
28 500 3.8%
5.79 kg / 108.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.22 g Northern Brewer - UK Fuggle23.22 g UK Fuggle Hops 0.88 / g
20.43
Pellet 3.8 Boil at 100 °C 90 min 19.48 33.9%
9.40 g Northern Brewer - UK Fuggle9.4 g UK Fuggle Hops 0.88 / g
8.27
Pellet 3.8 Boil at 100 °C 30 min 5.67 13.7%
35.89 g Northern Brewer - UK Fuggle35.89 g UK Fuggle Hops 0.88 / g
31.58
Pellet 3.8 Boil at 100 °C 5 min 5.61 52.4%
68.51 g / 60.29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Infusion 72 °C 68 °C 70 min
13.7 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
318.75 g lactose 35.94 / kg
11.46
Flavor Boil 15 min.
579.55 g OAT 24.00 / kg
13.91
Fining Mash --
2 g Calcium Chloride (dihydrate) 0.01 / g
0.02
Water Agt Mash 1 hr.
2 g Epsom Salt 0.01 / g
0.01
Water Agt Mash 1 hr.
0.55 g Gypsum 0.01 / g
0.00
Water Agt Mash 1 hr.
1.40 g Salt 0.01 / g
0.01
Water Agt Mash 1 hr.
1.70 g Baking Soda 0.01 / g
0.01
Water Agt Mash 1 hr.
2.52 ml Phosphoric acid 0.03 / ml
0.07
Water Agt Mash 1 hr.
1.10 ml Phosphoric acid 0.03 / ml
0.03
Water Agt Sparge 1 hr.
25.51
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Milliliters
Cost:
3.49 / g
40.14
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
40.14 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
SWEET STOUT CA4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 85 125 50 92
Mash Chemistry and Brewing Water Calculator
"SWEET STOUT CA4" Sweet Stout beer recipe by OSCAR LEON. All Grain, ABV 6.41%, IBU 30.76, SRM 37.53, Fermentables: (Wheat Malt Light, Chocolate, Crystal 55L, Maris Otter Pale Ale Malt, BE - Castle Malting - Black Malt) Hops: (UK Fuggle) Other: (lactose, OAT, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 00:08 UTC
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