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Knary_HomeBrew Fruit Pale Ale Wild Fruit

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday January 31st 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

33.7

SRM (morey):

8.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	41.5%
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	37.7%
500 g	German - Melanoidin500 g Melanoidin	37	25	3.8%
500 g	German - CaraRed500 g CaraRed	34	20	3.8%
250 g	Castle Malting - Château Cara Gold250 g Château Cara Gold	34	45	1.9%
250 g	United Kingdom - Dextrine Malt250 g Dextrine Malt	33	1.8	1.9%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	7.5%
250 g	Passionfruit250 g Passionfruit - (late boil kettle addition)	5	0	1.9%
13,250 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	10.39	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	7.27	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.43	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	3.61	9.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	5.16	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	0 min	0.96	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	0 min	0.78	9.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	0 min	1.12	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		9.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.1%
220 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	16.67	36.4%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	11.66	36.4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	5.39	27.3%
220 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Break #1	Infusion	55 °C	55 °C	10 min
	Break #2	Infusion	55 °C	67 °C	60 min
	Mash Out	Strike	67 °C	75 °C	15 min
25 L		Fly Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
10 ml	Phosphoric acid	Water Agt	Mash	85 min.
2 kg	Wild Fruit	Flavor	Primary	7 days

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2,5 Volumes

Target Water Profile

Hiper Dino Mineralizacion Muy Debil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	3	4	2	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 14:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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