|
Galaxy Citra IPA
|
American IPA
|
45 Litres |
1.05 |
1.01 |
5.22 |
27.1 |
4.1 °L
|
542 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:36 PM |
| Notes: |
|
|
Honey Blonde - Brew It Bru
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.19 |
25.32 |
5.06 °L
|
542 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 177.1 g |
Creation
Date: 2/15/2024 6:59 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
48.24 |
7.49 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 12:10 AM |
| Notes: Super clean and easy to drink. Not very hoppy so next time I'll add 1 oz more of hops. Has a smooth malty flavor and very little yeast flavor. It's smooth like a lager. |
|
|
Amk Wheat
|
American Wheat Beer
|
20 Litres |
1.051 |
1.01 |
5.39 |
20.24 |
4.38 °L
|
542 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:33 PM |
| Notes: |
|
|
John Norman 25L Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.32 |
35.36 |
7.49 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 7/7/2022 6:55 AM |
| Notes: |
|
|
Dane's Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.054 |
1.013 |
5.4 |
17.34 |
4.72 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/1/2022 2:58 AM |
| Notes: |
|
|
BLONDE
|
Blonde Ale
|
90 Litres |
1.049 |
1.009 |
5.3 |
23.25 |
5.35 °L
|
542 |
0 |
|
|
|
| Boil
Size: 114 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 1/22/2022 4:42 PM |
| Notes: |
|
|
Viena Joca Lager
|
Vienna Lager
|
10 Litres |
1.048 |
1.009 |
5.2 |
16.69 |
10.93 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 2:31 AM |
Notes: 1 Ainda estou aprendendo a fazer cerveja e a usar esta ferramenta
2 Fazer a lavagem do malte com 5 litros de água para obter o volume pré fervura.
3 necessário starter em 1L de água + 100g de DME para atingir 214 Bi de células (cálculo do site)
4 Receita em desenvolvimento. |
|
|
StuBru - Rare Golden Shower
|
Straight (Unblended) Lambic
|
23 Litres |
1.049 |
1.01 |
5.21 |
2.5 |
5.82 °L
|
542 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:46 AM |
| Notes: |
|
|
Amber Waves
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
25.25 |
9.6 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:01 AM |
| Notes: |
|
|
Lager Leksand
|
California Common Beer
|
15 Litres |
1.055 |
1.015 |
5.2 |
32.51 |
3.62 °L
|
542 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 8:13 AM |
| Notes: |
|
|
Fig & Sage ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.18 |
33.21 |
10.15 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:53 AM |
Notes: Version #1 -
- Dried Black Mission Figs (100g) from Trader Joes were used
- Sage hung out in secondary for 8 days before bottling
- Get the Sage in the finish but Fig is almost not-existent
Version #2
- Increase dried figs to 200g or use fresh if possible
- Increase Sage to 5 g
|
|
|
BrewDog - Stereo Wolf Stout - Prototype Challenge
|
American Stout
|
20 Litres |
1.052 |
1.014 |
5.2 |
55 |
100 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:00 AM |
Notes: First Brewed 02/2015
Roasty, dark and complex, Stereo Wolf is a 5.2% ABV Stout brewed with a cacophony of hop-driven fruit and spice. Dark chocolate stalks alongside the resonating bitterness, through to Stereo Wolf’s lingering dry finish. Balancing roasty malt and new world hops at 5.2% ABV is no mean feat, but Stereo Wolf takes it in its stride. Special W is a specialty malt that creates an intense profile of nuts, raisins and caramel. It provides a focal point for the malt base, that the hops can stack against.
https://www.brewdog.com/beers/diy-dog |
|
|
Dunkel Beer
|
Munich Dunkel
|
33 Litres |
1.048 |
1.007 |
5.37 |
20.49 |
20.92 °L
|
542 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:28 AM |
| Notes: |
|
|
Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
29.4 |
42.93 °L
|
542 |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:01 PM |
| Notes: |
|
|
Milkshake IPA
|
American Light Lager
|
27 Litres |
1.057 |
1.016 |
5.38 |
33.64 |
5.94 °L
|
542 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:27 AM |
Notes: For at undgå oxidering:
- Sukkerkarboner i fustage - optager ilt.
- Tørhumling uden iltning- hvordan? Tørhumling under tidlig fermentering (biotransformation) optager ilt, men senere?
- Vitamin C som antioxidant i fustage. 1.7 g pr gallon.
- http://brulosophy.com/2017/09/11/the-impact-of-cold-side-oxidation-on-new-england-ipa-exbeeriment-results/ - kommentar: "Of the three most prominent “juicy” yeasts cited in the giant NEIPA thread on HBT (Wy1318, Conan, WLP007) – WY1318 (Londen Ale III) is the WORST for oxidation, Conan much less so, WL007 is the least."
Calcium-chlorid:
20 ml tilsat. |
|
|
Fight Like Helles
|
Munich Helles
|
5.25 Gallons |
1.052 |
1.012 |
5.22 |
17.66 |
4.1 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: Burst |
Priming Amount: 30 psi 48 hrs |
Creation
Date: 1/18/2018 3:18 PM |
Notes: Ferment for 4-5 days
Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days)
Cold crash for 12-24 hours then fine with gelatin and let sit for another 12-24 hours
1/21/2018 - Brew Day - SG 1.055 only 5gal to fermenter. |
|
|
Fury
|
Cream Ale
|
65 Gallons |
1.055 |
1.014 |
5.4 |
19.93 |
4.56 °L
|
542 |
0 |
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2017 12:42 AM |
| Notes: |
|
|
My Scottish Ale
|
Scottish Export
|
6.5 Gallons |
1.056 |
1.016 |
5.25 |
19.42 |
14.8 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:10 AM |
| Notes: |
|
|
Antwerp
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
23.97 |
8.88 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:31 PM |
| Notes: |
|
|
|
|