Gravity Sessions (STARDUST)
|
Specialty IPA: New England IPA
|
2 Gallons |
1.065 |
1.01 |
7.19 |
27.58 |
5.67 °L
|
456 |
1 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:35 PM |
Notes: |
|
Facing The Neverending
|
American IPA
|
1900 Litres |
1.065 |
1.014 |
6.72 |
55.02 |
3.45 °L
|
456 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 12:52 AM |
Notes: |
|
#6 Simpson's Munich ESB
|
Strong Bitter
|
10 Litres |
1.065 |
1.013 |
7.06 |
39.94 |
14.81 °L
|
456 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 80 |
Creation
Date: 11/9/2022 6:36 PM |
Notes: |
|
Octoberfest
|
Czech Dark Lager
|
6 Gallons |
1.066 |
1.014 |
6.81 |
16 |
18.05 °L
|
456 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:21 AM |
Notes: |
|
India Pale Ale - Citrus
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.015 |
6.94 |
28.12 |
6.51 °L
|
456 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 12:48 PM |
Notes: |
|
Black Pow 42L
|
Foreign Extra Stout
|
40 Litres |
1.066 |
1.012 |
7.1 |
64.27 |
50 °L
|
456 |
2 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/18/2021 12:10 AM |
Notes: Based on stout recipe from beyond the basics. |
|
Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.014 |
6.86 |
66.08 |
4.38 °L
|
456 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:05 AM |
Notes: |
|
Pineapple Butt Stuff
|
Specialty IPA: New England IPA
|
2 Gallons |
1.072 |
1.019 |
6.94 |
98.88 |
4.83 °L
|
456 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 1:12 PM |
Notes: |
|
Black Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.01 |
6.92 |
23.56 |
40.92 °L
|
456 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:57 PM |
Notes: |
|
BrewDog - El Dorado - IPA Is Dead
|
English IPA
|
20 Litres |
1.066 |
1.015 |
6.7 |
70 |
15 °L
|
456 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 12:00 AM |
Notes: First Brewed 02/2013
The Pacific North West of America grows remarkable hops and El Dorado is a killer example of this. A new hop on the block, loaded with tropical fruits, pear, watermelon, candy floss and stone fruit. El Dorado works well on its own but pairs up brilliantly with a higher alpha hop for bittering, saving your El Dorado for aroma and flavour.
https://www.brewdog.com/beers/diy-dog |
|
Ipa
|
American IPA
|
15 Litres |
1.064 |
1.011 |
7.03 |
74.06 |
9.2 °L
|
456 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 9:13 PM |
Notes: |
|
Shared Tripel
|
Belgian Golden Strong Ale
|
10 Gallons |
1.063 |
1.011 |
7.01 |
24.85 |
4.59 °L
|
456 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:57 AM |
Notes: First set of pale/pilsner estimate from 1st runnings
Water:
All RO w/ 3g gypsum, 3g CaCl, 3ml lactic acid |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
15 Litres |
1.072 |
1.018 |
6.96 |
0 |
50 °L
|
456 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:50 PM |
Notes: |
|
Tropical Lime Breeze
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.068 |
1.014 |
7 |
2.48 |
4.42 °L
|
456 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: starter |
Priming Amount: 1 |
Creation
Date: 2/26/2019 3:48 AM |
Notes: |
|
Double BOB NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.019 |
7.16 |
0 |
5.89 °L
|
456 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 12:27 AM |
Notes: |
|
Agent Lupulin
|
American IPA
|
24 Litres |
1.057 |
1.006 |
6.7 |
44.47 |
8.05 °L
|
456 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:38 AM |
Notes: |
|
Trilium Melcher Street
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
47.52 |
5.26 °L
|
456 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:37 PM |
Notes: I was shooting for slightly softer water than I normally brew IPAs with, I was goaling a 2:1 Sulfate:Chloride.
Ca: 91
Mg: 27
Na: 27
Sulfate: 105
Chloride: 52 |
|
Hop Kong Phooey
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.79 |
68.69 |
8.29 °L
|
456 |
3 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 7:54 PM |
Notes: |
|
Hazy Brew
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.05 |
46.54 |
8.4 °L
|
456 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:26 PM |
Notes: |
|
Maibock V1
|
Helles Bock
|
6.3 Gallons |
1.062 |
1.01 |
6.85 |
26.24 |
5.23 °L
|
456 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:46 AM |
Notes: Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017. |
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