|
SWEET STOUT CA4
|
Sweet Stout
|
15 Litres |
1.061 |
1.012 |
6.41 |
30.76 |
37.53 °L
|
541 |
1 |
|
|
|
| Boil
Size: 32.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 50.84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:56 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
37.84 |
27.59 °L
|
541 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 11:12 PM |
| Notes: |
|
|
Who All Gon’ Be There
|
Hoppy Winter Ale |
5 Gallons |
1.062 |
1.014 |
6.37 |
62.33 |
18.97 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:23 PM |
| Notes: |
|
|
Disco Lemonade II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.025 |
6.42 |
55.65 |
5.92 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:07 AM |
| Notes: |
|
|
Strawberry Pale Ale
|
American Pale Ale
|
17 Litres |
1.058 |
1.01 |
6.34 |
18.66 |
8.72 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/12/2023 10:36 PM |
| Notes: Adicionar 1 kg de fresa procesada congelada luego de 4 días de fermentación. |
|
|
Black Ale
|
Specialty IPA: Black IPA
|
10 Gallons |
1.061 |
1.015 |
6.16 |
48.05 |
35.62 °L
|
541 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 4:38 AM |
| Notes: |
|
|
Mythodea Kveik Beer
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.011 |
6.12 |
37.4 |
3.4 °L
|
541 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 4:47 PM |
| Notes: |
|
|
Zelander
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.015 |
6.11 |
39.78 |
4.28 °L
|
541 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 11:33 PM |
| Notes: |
|
|
Knary_HomeBrew Fruit Pale Ale Wild Fruit
|
Fruit Beer
|
50 Litres |
1.06 |
1.012 |
6.29 |
33.73 |
8.04 °L
|
541 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 1/31/2022 12:23 PM |
| Notes: |
|
|
Hefe's German Pilz
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
48.62 |
3.39 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 3:13 AM |
Notes: Water Target: Ca 39 Mg 6 Na 26 Cl 56 So4 99 HCO3 0
Water Adj (Distilled):
Gypsum CaSO4 4gm
Epsom MgSO4 2gm
Sodium NaCl 2gm
Chloride CaCl 1gm
Ferment at 50 for 7-10 days to achieve 50% attenuation
room temp for diacetyl - 2-3 days
package and wait 2-3 weeks at 34-38 for clarification.
Boil needs to be on the WEAK SIDE.
|
|
|
Jingle Stout 2017
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.01 |
6.19 |
27.58 |
34.75 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 10:50 AM |
| Notes: |
|
|
Onyx IPA 2021
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.013 |
6.19 |
123.16 |
37.28 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.PSI |
Creation
Date: 2/11/2021 5:20 PM |
Notes: The Dehusked Carafa III is being used as a coloring agent, not as a significant source of sugar/flavor, of corse you will still get some flavor as a result. Mill the Dehusked Carafa III separately. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.
https://untappd.com/b/evil-triangle-brewing-onyx-ipa/1026970 |
|
|
GF West Coast IPA
|
American IPA
|
2.25 Gallons |
1.065 |
1.017 |
6.35 |
53.52 |
6.99 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
23 Litres |
1.061 |
1.014 |
6.12 |
24.51 |
13.55 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:18 PM |
| Notes: |
|
|
Redrice Red
|
American Amber Ale
|
20 Litres |
1.059 |
1.011 |
6.27 |
71.81 |
13.39 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:51 PM |
| Notes: |
|
|
Norweigan Farmhouse (1bbl)
|
American Light Lager
|
40 Gallons |
15.641 |
4.07 |
6.29 |
0 |
6.18 °L
|
541 |
0 |
|
|
Author:
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|
MaxlineBrewing
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:17 PM |
| Notes: |
|
|
Its A Simcoe, Mosiac, Nelson, Centennial Summer White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.058 |
1.011 |
6.18 |
56.73 |
4.29 °L
|
541 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.43 |
50.17 |
6.72 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:29 AM |
| Notes: |
|
|
Red Razor (Central City, Red Racer)
|
American IPA
|
23.1 Litres |
1.059 |
1.011 |
6.26 |
100.45 |
10.64 °L
|
541 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:09 PM |
| Notes: |
|
|
Victorius
|
American IPA
|
30 Litres |
1.06 |
1.011 |
6.43 |
85.39 |
5.85 °L
|
541 |
0 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:21 PM |
| Notes: |
|
|
|
|