Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Citra IPA	American IPA	45 Litres	1.05	1.01	5.22	27.1	4.1 °L	542	0
Author: Zerosopp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:36 PM Notes:
Honey Blonde - Brew It Bru	Blonde Ale	20 Litres	1.048	1.009	5.19	25.32	5.06 °L	542	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 177.1 g Creation Date: 2/15/2024 6:59 AM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.32	48.24	7.49 °L	542	0
Author: skibumbrendan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 12:10 AM Notes: Super clean and easy to drink. Not very hoppy so next time I'll add 1 oz more of hops. Has a smooth malty flavor and very little yeast flavor. It's smooth like a lager.
Amk Wheat	American Wheat Beer	20 Litres	1.051	1.01	5.39	20.24	4.38 °L	542	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:33 PM Notes:
John Norman 25L Pale Ale	American Pale Ale	25 Litres	1.05	1.01	5.32	35.36	7.49 °L	542	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 7/7/2022 6:55 AM Notes:
Dane's Wheat	American Wheat Beer	5.25 Gallons	1.054	1.013	5.4	17.34	4.72 °L	542	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/1/2022 2:58 AM Notes:
BLONDE	Blonde Ale	90 Litres	1.049	1.009	5.3	23.25	5.35 °L	542	0
Author: Kruger Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/22/2022 4:42 PM Notes:
Viena Joca Lager	Vienna Lager	10 Litres	1.048	1.009	5.2	16.69	10.93 °L	542	0
Author: Lucianopires85 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:31 AM Notes: 1 Ainda estou aprendendo a fazer cerveja e a usar esta ferramenta 2 Fazer a lavagem do malte com 5 litros de água para obter o volume pré fervura. 3 necessário starter em 1L de água + 100g de DME para atingir 214 Bi de células (cálculo do site) 4 Receita em desenvolvimento.
StuBru - Rare Golden Shower	Straight (Unblended) Lambic	23 Litres	1.049	1.01	5.21	2.5	5.82 °L	542	2
Author: Stu Dusty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 2:46 AM Notes:
Amber Waves	Vienna Lager	5.5 Gallons	1.05	1.011	5.21	25.25	9.6 °L	542	0
Author: Ccgradstudent Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 12:01 AM Notes:
Lager Leksand	California Common Beer	15 Litres	1.055	1.015	5.2	32.51	3.62 °L	542	0
Author: ThomV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:13 AM Notes:
Fig & Sage ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.18	33.21	10.15 °L	542	0
Author: alzanderchap Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 3:53 AM Notes: Version #1 - - Dried Black Mission Figs (100g) from Trader Joes were used - Sage hung out in secondary for 8 days before bottling - Get the Sage in the finish but Fig is almost not-existent Version #2 - Increase dried figs to 200g or use fresh if possible - Increase Sage to 5 g
BrewDog - Stereo Wolf Stout - Prototype Challenge	American Stout	20 Litres	1.052	1.014	5.2	55	100 °L	542	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:00 AM Notes: First Brewed 02/2015 Roasty, dark and complex, Stereo Wolf is a 5.2% ABV Stout brewed with a cacophony of hop-driven fruit and spice. Dark chocolate stalks alongside the resonating bitterness, through to Stereo Wolf’s lingering dry finish. Balancing roasty malt and new world hops at 5.2% ABV is no mean feat, but Stereo Wolf takes it in its stride. Special W is a specialty malt that creates an intense profile of nuts, raisins and caramel. It provides a focal point for the malt base, that the hops can stack against. https://www.brewdog.com/beers/diy-dog
Dunkel Beer	Munich Dunkel	33 Litres	1.048	1.007	5.37	20.49	20.92 °L	542	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:28 AM Notes:
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.19	29.4	42.93 °L	542	2
Author: Dorian Brews Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:01 PM Notes:
Milkshake IPA	American Light Lager	27 Litres	1.057	1.016	5.38	33.64	5.94 °L	542	0
Author: Bryggerset Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:27 AM Notes: For at undgå oxidering: - Sukkerkarboner i fustage - optager ilt. - Tørhumling uden iltning- hvordan? Tørhumling under tidlig fermentering (biotransformation) optager ilt, men senere? - Vitamin C som antioxidant i fustage. 1.7 g pr gallon. - http://brulosophy.com/2017/09/11/the-impact-of-cold-side-oxidation-on-new-england-ipa-exbeeriment-results/ - kommentar: "Of the three most prominent “juicy” yeasts cited in the giant NEIPA thread on HBT (Wy1318, Conan, WLP007) – WY1318 (Londen Ale III) is the WORST for oxidation, Conan much less so, WL007 is the least." Calcium-chlorid: 20 ml tilsat.
Fight Like Helles	Munich Helles	5.25 Gallons	1.052	1.012	5.22	17.66	4.1 °L	542	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: Burst Priming Amount: 30 psi 48 hrs Creation Date: 1/18/2018 3:18 PM Notes: Ferment for 4-5 days Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days) Cold crash for 12-24 hours then fine with gelatin and let sit for another 12-24 hours 1/21/2018 - Brew Day - SG 1.055 only 5gal to fermenter.
Fury	Cream Ale	65 Gallons	1.055	1.014	5.4	19.93	4.56 °L	542	0
Author: Cthomps1325 Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2017 12:42 AM Notes:
My Scottish Ale	Scottish Export	6.5 Gallons	1.056	1.016	5.25	19.42	14.8 °L	542	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:10 AM Notes:
Antwerp	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.38	23.97	8.88 °L	542	1
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:31 PM Notes:
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