Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWEET STOUT CA4	Sweet Stout	15 Litres	1.061	1.012	6.41	30.76	37.53 °L	541	1
Author: Boil Size: 32.81 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 50.84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:56 PM Notes:
Smoked Porter	American Porter	5.5 Gallons	1.059	1.011	6.3	37.84	27.59 °L	541	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:12 PM Notes:
Who All Gon’ Be There	Hoppy Winter Ale	5 Gallons	1.062	1.014	6.37	62.33	18.97 °L	541	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 2:23 PM Notes:
Disco Lemonade II	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.025	6.42	55.65	5.92 °L	541	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 4:07 AM Notes:
Strawberry Pale Ale	American Pale Ale	17 Litres	1.058	1.01	6.34	18.66	8.72 °L	541	0
Author: Cervecería Don Malta Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/12/2023 10:36 PM Notes: Adicionar 1 kg de fresa procesada congelada luego de 4 días de fermentación.
Black Ale	Specialty IPA: Black IPA	10 Gallons	1.061	1.015	6.16	48.05	35.62 °L	541	0
Author: srfkatz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 4:38 AM Notes:
Mythodea Kveik Beer	Specialty IPA: New England IPA	21 Litres	1.056	1.011	6.12	37.4	3.4 °L	541	0
Author: Gmarg Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 4:47 PM Notes:
Zelander	Specialty IPA: New England IPA	20 Litres	1.06	1.015	6.11	39.78	4.28 °L	541	0
Author: Gmarg Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 11:33 PM Notes:
Knary_HomeBrew Fruit Pale Ale Wild Fruit	Fruit Beer	50 Litres	1.06	1.012	6.29	33.73	8.04 °L	541	0
Author: Knary_HomeBrew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/31/2022 12:23 PM Notes:
Hefe's German Pilz	International Pale Lager	5.5 Gallons	1.056	1.009	6.16	48.62	3.39 °L	541	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 3:13 AM Notes: Water Target: Ca 39 Mg 6 Na 26 Cl 56 So4 99 HCO3 0 Water Adj (Distilled): Gypsum CaSO4 4gm Epsom MgSO4 2gm Sodium NaCl 2gm Chloride CaCl 1gm Ferment at 50 for 7-10 days to achieve 50% attenuation room temp for diacetyl - 2-3 days package and wait 2-3 weeks at 34-38 for clarification. Boil needs to be on the WEAK SIDE.
Jingle Stout 2017	Oatmeal Stout	20 Litres	1.058	1.01	6.19	27.58	34.75 °L	541	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 10:50 AM Notes:
Onyx IPA 2021	Holiday/Winter Special Spiced Beer	5 Gallons	1.061	1.013	6.19	123.16	37.28 °L	541	0
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.PSI Creation Date: 2/11/2021 5:20 PM Notes: The Dehusked Carafa III is being used as a coloring agent, not as a significant source of sugar/flavor, of corse you will still get some flavor as a result. Mill the Dehusked Carafa III separately. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging. https://untappd.com/b/evil-triangle-brewing-onyx-ipa/1026970
GF West Coast IPA	American IPA	2.25 Gallons	1.065	1.017	6.35	53.52	6.99 °L	541	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:47 PM Notes:
Awesome Recipe	American Brown Ale	23 Litres	1.061	1.014	6.12	24.51	13.55 °L	541	0
Author: Fico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:18 PM Notes:
Redrice Red	American Amber Ale	20 Litres	1.059	1.011	6.27	71.81	13.39 °L	541	0
Author: Ryun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 11:51 PM Notes:
Norweigan Farmhouse (1bbl)	American Light Lager	40 Gallons	15.641	4.07	6.29	0	6.18 °L	541	0
Author: MaxlineBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:17 PM Notes:
Its A Simcoe, Mosiac, Nelson, Centennial Summer White IPA	Specialty IPA: White IPA	19 Litres	1.058	1.011	6.18	56.73	4.29 °L	541	0
Author: Cuds01 Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:00 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.43	50.17	6.72 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:29 AM Notes:
Red Razor (Central City, Red Racer)	American IPA	23.1 Litres	1.059	1.011	6.26	100.45	10.64 °L	541	0
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:09 PM Notes:
Victorius	American IPA	30 Litres	1.06	1.011	6.43	85.39	5.85 °L	541	0
Author: Roberto M Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:21 PM Notes:
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