My Scottish Ale Beer Recipe | All Grain Scottish Export | Brewer's Friend
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My Scottish Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 10th 2016
1.056
1.016
5.3%
19.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 77.5%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 14.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 1.3%
14.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 12.45 50%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 45 min 6.97 50%
1 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"My Scottish Ale" Scottish Export beer recipe by Dawg. All Grain, ABV 5.25%, IBU 19.42, SRM 14.8, Fermentables: (Maris Otter Pale, Abbey Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, De-Husked Caraf III) Hops: (Perle, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 02:10 UTC
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