Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Groovy Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.069	1.018	6.75	52.77	4.18 °L	541	2
Author: Leirbagpen Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/4/2020 7:16 AM Notes:
Freshwet IPA	American IPA	5.5 Gallons	1.066	1.012	7.09	53.39	7.75 °L	541	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:30 PM Notes:
Mixed Berries	Berliner Weisse	6 Gallons	1.067	1.013	7.17	14.68	4.53 °L	541	0
Author: MichaelHolley Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/28/2022 9:37 PM Notes: 1. Sour beer holding temp @ 100 degrees for 36-48 hours to achieve PH of 3.2 - 3.3. 2. Post fermentation, crash beer to 39 degrees, transfer to secondary off of yeast and on top of raspberry & blackberry fruit puree for 2 - 3 days. 3. Transfer to keg & carb.
Fruity IPA	American IPA	20 Litres	1.065	1.013	6.81	51.82	7.47 °L	541	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 8:21 AM Notes:
What If Satan Doesn't Actually Like Heavy Metal?	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.009	6.91	0	5.62 °L	541	1
Author: rsumm1337 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:23 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.073	1.018	7.14	0	50 °L	541	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 5:48 PM Notes:
Dubbel	Belgian Dubbel	40 Litres	1.065	1.014	6.73	24.11	14.61 °L	541	0
Author: Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 8:33 PM Notes:
100 Litre Batch (Blonde Ale)	Belgian Blond Ale	75 Litres	1.058	1.006	6.78	22.68	7.39 °L	541	0
Author: Swanney Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 427.5 g Creation Date: 12/13/2020 8:49 AM Notes:
Cascade IPA	American IPA	2.6 Gallons	1.064	1.013	6.76	58.44	6.78 °L	541	0
Author: boilerjacket Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:50 PM Notes:
Wee Curie	Scottish Heavy 70/-	5 Gallons	1.073	1.021	6.86	22.6	24.18 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/6/2020 1:06 PM Notes:
Rauchbier	American Light Lager	5.5 Gallons	1.068	1.017	6.73	14.81	7.53 °L	541	0
Author: Travito J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:45 AM Notes:
Julia	American Pale Ale	6 Gallons	1.068	1.016	7.09	45.22	5.89 °L	541	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 9/12/2019 11:53 AM Notes:
Beyond The Brew Test Batch 1 "Brute Force"	American IPA	5.5 Gallons	1.069	1.017	6.8	45.42	4.28 °L	541	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:49 PM Notes:
Granada!	Mixed-Fermentation Sour Beer	22 Litres	1.071	1.018	6.95	5.17	4.37 °L	541	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:46 PM Notes:
Robust Porter 2019	American Porter	5.5 Gallons	1.071	1.019	6.82	37.3	29.38 °L	541	0
Author: CSH Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:40 PM Notes:
Tropical Stout (David Reed)	Dry Stout	5 Gallons	1.073	1.021	6.82	38.65	34.36 °L	541	2
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:28 PM Notes:
Tropical Porter	American Porter	42 Litres	1.07	1.017	6.86	27.95	50 °L	541	0
Author: Boil Size: 47.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:35 AM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.065	1.011	7.11	104.03	7.42 °L	541	2
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:26 PM Notes:
Day Tripper	American Pale Ale	5.5 Gallons	1.066	1.014	6.85	49.36	4.61 °L	541	0
Author: AliL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:12 PM Notes:
Dwibbers Zombie Dust Clone	American Pale Ale	21.2 Litres	1.067	1.015	6.82	51.55	10.53 °L	541	0
Author: dwibber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:00 AM Notes:
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