|
Groovy Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.069 |
1.018 |
6.75 |
52.77 |
4.18 °L
|
541 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/4/2020 7:16 AM |
| Notes: |
|
|
Freshwet IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
53.39 |
7.75 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:30 PM |
| Notes: |
|
|
Mixed Berries
|
Berliner Weisse
|
6 Gallons |
1.067 |
1.013 |
7.17 |
14.68 |
4.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/28/2022 9:37 PM |
Notes: 1. Sour beer holding temp @ 100 degrees for 36-48 hours to achieve PH of 3.2 - 3.3.
2. Post fermentation, crash beer to 39 degrees, transfer to secondary off of yeast and on top of raspberry & blackberry fruit puree for 2 - 3 days.
3. Transfer to keg & carb. |
|
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Fruity IPA
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.81 |
51.82 |
7.47 °L
|
541 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 8:21 AM |
| Notes: |
|
|
What If Satan Doesn't Actually Like Heavy Metal?
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.91 |
0 |
5.62 °L
|
541 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.073 |
1.018 |
7.14 |
0 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:48 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
40 Litres |
1.065 |
1.014 |
6.73 |
24.11 |
14.61 °L
|
541 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:33 PM |
| Notes: |
|
|
100 Litre Batch (Blonde Ale)
|
Belgian Blond Ale
|
75 Litres |
1.058 |
1.006 |
6.78 |
22.68 |
7.39 °L
|
541 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 427.5 g |
Creation
Date: 12/13/2020 8:49 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
2.6 Gallons |
1.064 |
1.013 |
6.76 |
58.44 |
6.78 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:50 PM |
| Notes: |
|
|
Wee Curie
|
Scottish Heavy 70/-
|
5 Gallons |
1.073 |
1.021 |
6.86 |
22.6 |
24.18 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/6/2020 1:06 PM |
| Notes: |
|
|
Rauchbier
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
14.81 |
7.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:45 AM |
| Notes: |
|
|
Julia
|
American Pale Ale
|
6 Gallons |
1.068 |
1.016 |
7.09 |
45.22 |
5.89 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 9/12/2019 11:53 AM |
| Notes: |
|
|
Beyond The Brew Test Batch 1 "Brute Force"
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
45.42 |
4.28 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:49 PM |
| Notes: |
|
|
Granada!
|
Mixed-Fermentation Sour Beer
|
22 Litres |
1.071 |
1.018 |
6.95 |
5.17 |
4.37 °L
|
541 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:46 PM |
| Notes: |
|
|
Robust Porter 2019
|
American Porter
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
37.3 |
29.38 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:40 PM |
| Notes: |
|
|
Tropical Stout (David Reed)
|
Dry Stout
|
5 Gallons |
1.073 |
1.021 |
6.82 |
38.65 |
34.36 °L
|
541 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:28 PM |
| Notes: |
|
|
Tropical Porter
|
American Porter
|
42 Litres |
1.07 |
1.017 |
6.86 |
27.95 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:35 AM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.11 |
104.03 |
7.42 °L
|
541 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:26 PM |
| Notes: |
|
|
Day Tripper
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
49.36 |
4.61 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:12 PM |
| Notes: |
|
|
Dwibbers Zombie Dust Clone
|
American Pale Ale
|
21.2 Litres |
1.067 |
1.015 |
6.82 |
51.55 |
10.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:00 AM |
| Notes: |
|
|
|
|