Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	No Profile Selected	20 Litres	1.051	1.012	5.11	33.28	4.52 °L	606	0
Author: Birra Bendita Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 3:40 PM Notes: DRY HOPPING: 80G AMARILLO : DIA 7 FERMENTACIÓN AL 10 (3 DIAS) 5 PUNTOS ANTES DE LLEGAR A DENSIDAD FINAL 60G AMARILLO: ULTIMOS 3 DIAS DE MADURACION MADURACION DE 10 DIAS, POR LO TANTO, DEL DIA 7 MADURACION AL 10 (3 DIAS)
R&B German Pils 2025	International Pale Lager	12.5 Gallons	1.049	1.009	5.2	35.75	3.16 °L	606	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/9/2025 12:27 AM Notes: Batch 150
Lemon Honey Saison	Saison	23 Litres	1.042	1.004	5.03	32.52	7.08 °L	606	0
Author: Beerbloke69 Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 226.3 g Creation Date: 12/9/2023 1:10 AM Notes: Mash pH 5.3. Mash out at 76 for 10 minutes. Diacetyl rest at 28 degrees.
Hopper Dropper	American Pale Ale	5 Gallons	1.048	1.009	5.06	43.72	5.6 °L	606	0
Author: cphilli Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:35 PM Notes:
The Prospect Of Whitey - White Stout	British Strong Ale	5.75 Gallons	1.06	1.021	5.1	32.45	4.75 °L	606	1
Author: EL-P Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/19/2023 6:49 PM Notes:
Elst Collab Master	American IPA	210 Gallons	12.451	2.792	5.17	31.09	5.2 °L	606	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 8:25 PM Notes:
Flanders Red	No Profile Selected	350 Litres	1.049	1.01	5.1	5.21	15.12 °L	606	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:02 PM Notes:
Lizzy's Jack	Trappist Single	9 Litres	1.048	1.009	5.19	28.01	4.75 °L	606	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:50 PM Notes:
#30 Mangrove Jacks Juicy IPA	Specialty IPA: New England IPA	22 Litres	1.04	1.004	5.19	0	2.86 °L	606	0
Author: AXW123 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 2:21 PM Notes:
Cuz Oasis	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	110.09	3.62 °L	606	0
Author: Cuz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/26/2020 2:14 PM Notes: A pale ale with a dry finish and a clean bitter flavor with hints of citrus.
Dryrish Stout	Irish Stout	2.5 Gallons	1.05	1.011	5.08	37.49	36.27 °L	606	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:42 PM Notes: Tartaric to Ph 3.8
Pasión De Sábato Sour	Berliner Weisse	2150 Litres	15.191	5.715	5.17	0	3.8 °L	606	0
Author: Boil Size: 1200 Litres Boil Time: 45 Boil Gravity: 26.1 Efficiency: 74 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 3:05 PM Notes:
Blonde	Blonde Ale	100 Litres	1.048	1.009	5.11	20.06	4.98 °L	606	0
Author: rodrigoov Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/21/2019 2:59 PM Notes:
LaurenAle'N	German Leichtbier	5.5 Gallons	1.054	1.015	5.15	17.02	7.91 °L	606	0
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 16.1 psi Creation Date: 7/7/2019 1:50 AM Notes: Split the mash between two pots @50/50 ratios of water and grains/extract. also split whirfloc 50/50 @ 20 min. One pot received 1oz of E. Kent Goldings - 45 min One pot received 1oz of Hallertau - 30mins Combined at cooldown prior to pitch Added yeast nutrient when wort cooled to 90℉ OG: 1.050 Pitched yeast at 66℉ 14 Day Fermentation @ 68℉ Filter thru keg randall to keg Carbonate in keg for 2-3 days
ESB	Ordinary Bitter	20 Gallons	1.053	1.013	5.16	40.83	16.35 °L	606	0
Author: Thewights Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:21 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.016	5.2	24.59	14.81 °L	606	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:06 PM Notes:
Chocolate Milk Stout	Sweet Stout	6.75 Gallons	1.053	1.015	5.07	34.82	35.72 °L	606	1
Author: nfacciola Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:12 PM Notes: Add Chocolate Malt & roasted barley late
Fuller's London Porter	Brown Porter	19 Litres	1.048	1.01	5.07	44.62	20.03 °L	606	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:59 PM Notes:
Fresh Moon 4	American Wheat Beer	6.5 Gallons	1.047	1.008	5.1	18.14	4.59 °L	606	5
Author: JB's Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 3:18 PM Notes: Grind whole coriander seed in a clean coffee burr grinder. McCormick orange peel granules in boil. Zest 6 to 7 tangelo oranges with a micro plane add 1 ounce vodka let soak 24 hours before brew day add in whirlpool or fermentor depending on desired intensity. Tangelos provide good flavor and aroma with reserved bitterness. Valencia oranges would be a alternative.
Safety Shanddown	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	45.76	8.03 °L	606	0
Author: jackrabbit127 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:14 PM Notes:
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