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Day Tripper

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday November 15th 2017

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

49.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Maris Otter2 lb Liquid Malt Extract - Maris Otter	36	4	16%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	4%
2.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row		37	1.8	80%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	First Wort	0 min	4.32	4.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	22.22	28.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	13.31	28.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		28.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	9.5	9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Willamette (Pellet)	4.32	4.8%
3 oz	Cascade (Pellet)	35.53	57.2%
1.50 oz	Cascade (Leaf/Whole)		28.6%
0.50 oz	Columbus (Pellet)	9.5	9.5%
5.25 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2017-11-15 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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