Day Tripper

218 calories 20.7 g
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per )
Carbs: 20.7 g (Per )
Created Wednesday November 15th 2017
1.066
1.014
6.9%
49.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Maris Otter2 lb Liquid Malt Extract - Maris Otter 36 4 16%
0.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 lb Belgian Candi Syrup - Golden (5L) 32 5 4%
2.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 First Wort 0 min 4.32 4.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 22.22 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 13.31 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.5 9.5%
5.25 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Day Tripper" American Pale Ale beer recipe by AliL. Extract, ABV 6.85%, IBU 49.36, SRM 4.61, Fermentables: (Liquid Malt Extract - Maris Otter, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (Pale 2-Row) Hops: (Willamette, Cascade, Columbus)
View Count: 270
Brew Count: 0
Last Updated: 2017-11-15 19:12 UTC

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