Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ellie's Black Dog Quad	Belgian Dark Strong Ale	6 Gallons	1.098	1.011	11.53	21.35	25.9 °L	590	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.197 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 9:17 PM Notes:
West-A-Roni	Double IPA	60 Gallons	1.092	1.017	9.89	86.39	6.35 °L	590	0
Author: Loaded Dice Brewery Boil Size: 63.86 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 5:22 PM Notes:
Belgian Strong Ale Attempt	Belgian Golden Strong Ale	5.5 Gallons	1.128	1.02	14.16	45.8	5.41 °L	590	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:37 PM Notes:
Daniel’s Source Code	American Stout	17 Gallons	1.132	1.033	13.04	55.24	50 °L	590	0
Author: Daniel Errante Boil Size: 25.44 Gallons Boil Time: 240 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 4/25/2021 3:58 PM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER*** Pre Boil Gravity 1.090 (2716 points) Post Boil Gravity 1.138 (2716 points) Original Gravity 1.138 (2345 points) BU/GU ratio 0.44 Calories per 12oz 465.2 Carbs per 12oz 46.4 g DP: (Min: 30+) 71
BarleyWine	American Barleywine	20 Litres	1.104	1.027	10.17	122.32	25.74 °L	590	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:00 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	20.8 Litres	1.078	1.002	10.04	778.32	6.29 °L	590	0
Author: Gaggio Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 179.9 g Creation Date: 4/12/2019 6:41 PM Notes: 25/5 inicio Temperatura fermentado dia1- 22°c 25/5 dia 2,3,4- 16°c 26.26.27/05 Dia 5- 17°c 28/05 Dia 6- 18°c 29/5 Dia 7- 19°c 30/5 Dia 8- 20°c 31/5 Dia 9- 21°c 01/06 2/6 densidad 1002 a 21°c (rico sabor, mucha leva, amargor marcado pero no molesto) Dia 11- 22°c 03/06 Dia 12- 22°c 04/06 Dia 13- 22°c 05/6
Fox In The Stout Clone Orig	Imperial Stout	5 Gallons	1.101	1.025	9.95	25.45	30.09 °L	590	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:34 AM Notes:
Valeria	Munich Dunkel	5.5 Gallons	1.255	1.066	24.8	0	50 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:53 PM Notes:
#43 Birger Eriksen 2020	Imperial Stout	19 Litres	1.118	1.035	10.95	99.54	50 °L	590	0
Author: OvreBakkeGardsbryggeri Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:04 AM Notes: OG uten lønnesirup: 1.109 OG med lønnesirup kok: 1.114 OG med lønnesirup gjæring: 1.118
RIS	Russian Imperial Stout	8.5 Gallons	1.128	1.032	12.53	36.47	50 °L	590	1
Author: Jstew Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:08 PM Notes:
Belgian Red	Belgian Dark Strong Ale	6.2 Litres	1.1	1.013	11.45	56.08	34.43 °L	590	0
Author: Nik73 Boil Size: 9 Litres Boil Time: 78 Boil Gravity: 1.069 Efficiency: 80.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:01 PM Notes: 23.5. 16:15 23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2 predpokladaný koniec: 1013 25.5. 22:15 14°B = 1029 SG 28.5. 11:15 12,8°B = 1021 SG 29.5. 21:00 12,6°B = 1020 SG 31.5. 17:05 12,6°B = 1020 SG 1.6. 19:25 12,4/13,35/12,05/12 3.6. 19:00 12,3/12,25°B = 1018/1017 SG 6.6. 12:40 12,35°B = 1018 SG 11.6. 22:00 12°B = 1016 SG
Wooden Mead	Metheglin	6 Litres	1.129	1.003	16.46	0	20.38 °L	590	0
Author: Pierbw Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.11 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 7:46 PM Notes: • Cacao nibs and oak chips in whiskey for 1 week after the integration with mead. • 0.25kg of honey must be caramelized 130º for..
Apa Hydrus	American Light Lager	20 Litres	1.027	1.005	2.87	0	1.98 °L	589	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:50 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	4.403	1.111	1.7	0	1.54 °L	589	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 4.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:07 PM Notes:
Low ABV IPA	Experimental Beer	20 Litres	1.011	1.003	1.06	41.35	9.35 °L	589	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:18 PM Notes:
Doug's Leicht	German Leichtbier	12 Gallons	1.03	1.005	3.17	19.51	3.34 °L	589	1
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:21 AM Notes:
FTP IPA	Specialty IPA: Red IPA	5 Gallons	1.028	1.007	2.81	140.31	21.99 °L	589	0
Author: brewfever Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:55 PM Notes:
Cleopils	Light American Lager	28 Litres	1.033	1.006	3.51	18.82	2.66 °L	589	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:52 AM Notes:
Cream Ale By AM & TM	Cream Ale	24 Litres	1.029	1.009	2.65	58.59	4.67 °L	589	0
Author: SinTho Bryggeriet Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:56 PM Notes:
ADÉLAÏDE	Kölsch	7 Gallons	1.035	1.008	3.48	39.48	3.15 °L	589	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:49 PM Notes:
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