Norweigan Farmhouse (1bbl) Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Norweigan Farmhouse (1bbl)

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Shawn, Trickey, Nic
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 7th 2019
15.6 °P
4.1 °P
6.3%
0.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb American - Pilsner63 lb Pilsner 37 1.8 79.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 5.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 5.1%
8 lb Belgian - Biscuit8 lb Biscuit 35 23 10.1%
79 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norweigan Farmhouse (1bbl)" American Light Lager beer recipe by Shawn, Trickey, Nic. All Grain, ABV 6.29%, IBU 0, SRM 6.18, Fermentables: (Pilsner, Flaked Oats, White Wheat, Biscuit)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 16:20 UTC
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