|
Piglet Saison 1.2
|
Saison
|
13 Gallons |
1.044 |
1.006 |
5.01 |
20.56 |
6.89 °L
|
542 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:50 PM |
| Notes: |
|
|
Don Juan's "Seductive Sour"
|
Brett Beer
|
5 Gallons |
1.049 |
1.009 |
5.17 |
18.09 |
3.59 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 5:49 PM |
| Notes: |
|
|
Pale Ale 2022 - Verdant - Idaho7
|
American Pale Ale
|
24 Litres |
1.048 |
1.009 |
5.08 |
39.67 |
4.79 °L
|
542 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 11:15 PM |
| Notes: Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire. |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.051 |
1.012 |
5.2 |
16.22 |
3.33 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 10:48 PM |
| Notes: |
|
|
Bells Oberon Clone #3
|
American Wheat Beer
|
4.6 Gallons |
1.055 |
1.016 |
5.15 |
53.83 |
5.84 °L
|
542 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.psi |
Creation
Date: 10/13/2021 12:28 AM |
| Notes: |
|
|
StuBru - Rare Golden Shower
|
Straight (Unblended) Lambic
|
23 Litres |
1.049 |
1.01 |
5.21 |
2.5 |
5.82 °L
|
542 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:46 AM |
| Notes: |
|
|
Amber Waves
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
25.25 |
9.6 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:01 AM |
| Notes: |
|
|
DipSchmidts Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
19.76 |
4.74 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:07 PM |
| Notes: |
|
|
Irish Lass
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
39.42 |
26.14 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/17/2020 10:44 PM |
| Notes: |
|
|
Vienna ALE 2
|
California Common
|
55 Litres |
1.052 |
1.013 |
5.13 |
34.43 |
15.61 °L
|
542 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:52 PM |
| Notes: |
|
|
Lager Leksand
|
California Common Beer
|
15 Litres |
1.055 |
1.015 |
5.2 |
32.51 |
3.62 °L
|
542 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 8:13 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.09 |
50.74 |
5.81 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 6:15 PM |
| Notes: |
|
|
Fig & Sage ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.18 |
33.21 |
10.15 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:53 AM |
Notes: Version #1 -
- Dried Black Mission Figs (100g) from Trader Joes were used
- Sage hung out in secondary for 8 days before bottling
- Get the Sage in the finish but Fig is almost not-existent
Version #2
- Increase dried figs to 200g or use fresh if possible
- Increase Sage to 5 g
|
|
|
Julius
|
No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.09 |
75.87 |
5.73 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:38 AM |
| Notes: |
|
|
Snowbrush Blonde Ale (5 Gal)
|
Blonde Ale
|
5 Gallons |
1.047 |
1.008 |
5.12 |
25.81 |
5 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:45 AM |
| Notes: |
|
|
Hippie Farm
|
Saison
|
5 Gallons |
1.053 |
1.014 |
5.07 |
41.46 |
3.34 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:27 PM |
| Notes: ice box starter |
|
|
Boom Boom
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
12.34 |
3.92 °L
|
542 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:09 PM |
| Notes: |
|
|
Dunklez!
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
5.05 |
22.67 |
20.74 °L
|
542 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:15 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
6.75 Gallons |
1.053 |
1.015 |
5.07 |
34.82 |
35.72 °L
|
542 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:12 PM |
| Notes: Add Chocolate Malt & roasted barley late |
|
|
Mirror Pond Pale Ale
|
American Light Lager
|
6 Gallons |
1.054 |
1.015 |
5.16 |
44.16 |
9.46 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 11:05 PM |
| Notes: |
|
|
|
|