Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vianočný Stout	American Porter	25 Litres	1.086	1.015	9.28	31.21	37.65 °L	609	0
Author: BricCo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/22/2021 3:58 PM Notes:
7bbl Reckless Youth Imp Lager	Imperial IPA	260 Gallons	22.045	4.165	9.95	62.56	4.34 °L	609	0
Author: philbilly Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:58 PM Notes:
Piscola Barley Wine	American Barleywine	150 Litres	1.092	1.014	10.24	43.05	26.58 °L	609	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:53 PM Notes:
Pumpkin Milk Stout 2022	Imperial Stout	5 Gallons	1.109	1.032	10.09	62.12	34.46 °L	609	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 4:12 PM Notes: ======================== 9/22/2022 i have 10 gall of pumpkin milkshake planned, for half of it i will add some DME and roasted grains to steep to make an imperial milk stout with pumpkin pumpkin spice vanilla bean and then, put it in the barrel with some rum. since it will need more hops i will prob brew this cmpletely separate...? although all the grains are mixed up. maybe one mash and two boils...? not sure yet ======================== 9/10/2022 bumping up the grain bill to get to 7%. changing to safale with higher expected efficiency. acid malt to proper mash ph. possibly will brew 10 gallons ======================== 10/21/2021 measured FG of 1028. adjusting recipe attenuation from 71% to 65 so the recipe FG matches actual. came out to 4.8% abv but still tastes just as good, doesnt taste light in flavor or body at all. still not sure why efficiency is so low on this beer (it was last year too). if you disregard the oats and pumpkin from the calculation it the efficiency is still low, under 60%. I would like to brew this to 8% some year but not sure what it would take for this beer (i.e. just a lot more base malt? how much? or go the DME route?) This was the last beer I brewed on my old cooler mash tun and digiboil system. I've started using grainfather which so far has better and more consistent efficiency so it would be interesting to brew this same recipe on GF to see how much better it does. ======================== 9/13/2021 updating for 2021. not sure what happened in terms of efficiency last year but this year i will be intentionally brewing it to 5% range for wifey. As alluded to below, I suspect the eff issue is oats and pumpkin not really contributing as much as this calculator thinks. I think I will just rebrew this thing exactly with no adjustments this year, see if i get the bad eff again. ======================== 10/29/2020 calling it and kegging today. 10days. FG 1024 ======================== 10/26/2020 brewed this on 10/20/2020. need to update recipe from notebook but i believe it only came out at 1065. i think the flaked oats, wheat, and pumpkin dont contribute as many points as this calculator says it does....we will see. ======================== 10/03/2020 reviewing notes and recipe from last year, going to combine kind of what i was trying to do and what i actually did. removing 1lb 2row and adding that to the maris otter. going to keep the 1lb honey malt, 1 lb lactose, 1lb wheat malt, 1 lb flaked oats, 1lb flaked wheat, 1lb 40L ======================== 9/30/2019 brew day there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row. Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount) https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/ ======================== 9/25/2019 changing from pilsner to maris otter ======================== 9/16/2019 Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe....
Pool Party V2	American IPA	465 Gallons	1.091	1.023	8.94	0	7.33 °L	609	0
Author: Jeremy Smith Boil Size: 468 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 12:30 PM Notes:
Experiment #11 December 2022 - Winter Bier	No Profile Selected	9 Litres	1.088	1.02	8.93	34.02	18.31 °L	609	0
Author: hwh Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 7:52 PM Notes:
Harpoon English Old Ale	No Profile Selected	19 Litres	1.092	1.024	8.99	50.13	18.98 °L	609	0
Author: EmmaTee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:54 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	16 Litres	1.087	1.016	9.31	34.27	20.67 °L	609	0
Author: emil_fh Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:14 PM Notes:
BGSA	Belgian Golden Strong Ale	8 Gallons	1.074	1.01	8.5	32.9	6.84 °L	609	0
Author: macorix Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 8:38 PM Notes:
Old Tom Clone	Old Ale	3.7 Gallons	1.087	1.022	8.51	34.59	37.91 °L	609	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 3:48 PM Notes:
Black Sea Baltic Porter	Baltic Porter	5.3 Gallons	1.094	1.021	9.55	22.27	36.55 °L	609	0
Author: JoshuaH57 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/27/2019 2:21 PM Notes:
Eikþyrnir	English Barleywine	20 Litres	1.103	1.026	10.12	54.38	50 °L	609	0
Author: Leifr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:17 PM Notes:
Goodwood Stout	Russian Imperial Stout	10 Litres	1.135	1.038	12.82	0	29.58 °L	609	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:55 AM Notes: Um.. ended up pretty heavy on the gravity ha ha It is fermenting like an angry wizard, bursting out the airlock. Final gravity 1.032. The calc was VERY close!
Time For Brekky	Imperial Stout	5.5 Gallons	1.089	1.023	8.58	66.32	50 °L	609	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:24 PM Notes: Chocolates & Coffee Added at flameout, Coffee in Mesh Bag. Final Coffee Added in mesh bag after terminal gravity reached. Condition for 5 days, then cold crash & carbonate to low/medium level.
Scottish Wee Heavy	Scottish Heavy 70/-	1.5 Gallons	1.086	1.02	8.69	37.65	30.98 °L	609	0
Author: tsquared Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:55 PM Notes:
Old School	American IPA	20 Litres	1.093	1.022	9.32	33.72	12.82 °L	609	0
Author: Roel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:20 AM Notes: 60 ml ranja toevoegen
SBC Pale Ale Light Extract	English IPA	20.8 Litres	1.024	1.005	2.44	6.14	2.97 °L	608	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 10:13 AM Notes: Added secondary sparge water from Heiny lager steeped grain. (Pilsner/caramalt/ carapils). Dry hops 28/07/21 Galaxy 50g Citra 25g Mosaic 10g Eclipse 10g Diacetyl Rest 03/08/21 22C Cold Crash 1C 05/08/21 OG 1024 FG 1003 2.7% Kegged 07/0821
Smash Bravo	American Light Lager	20 Litres	1.008	1.001	0.82	9.24	6.53 °L	608	3
Author: Andrey sosa Boil Size: 23.99 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/4/2022 6:21 PM Notes:
Hop Water #1 - 24	No Profile Selected	5.5 Gallons	1	1	0	10.9	0 °L	608	0
Author: koka78 Boil Size: 5.74 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:44 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.028	1.006	2.88	67.23	9.84 °L	608	1
Author: AJUN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:29 PM Notes:
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