Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Saison	Saison	21 Litres	1.053	1.006	6.13	27.48	4.03 °L	609	0
Author: Scoobydude22 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 1/7/2020 12:41 PM Notes: Frozen Raspberries are pureed then added to a mesh bag at the end of the boil.
7bbl Reckless Youth Imp Lager	Imperial IPA	260 Gallons	22.045	4.165	9.95	62.56	4.34 °L	609	0
Author: philbilly Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:58 PM Notes:
Honjo Department's Fig Beer	Belgian Pale Ale	100 Litres	1.049	1.005	5.76	22.46	3.35 °L	609	0
Author: hystaruc Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:35 AM Notes:
Gilbert's Girth Oatmeal Stout Ver B	Oatmeal Stout	3 Gallons	1.095	1.026	9.02	35.31	50 °L	609	2
Author: JGWentworth877 Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 4/14/2023 4:44 AM Notes:
Pool Party V2	American IPA	465 Gallons	1.091	1.023	8.94	0	7.33 °L	609	0
Author: Jeremy Smith Boil Size: 468 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 12:30 PM Notes:
Baltic Farmhouse	Saison	5.5 Gallons	1.05	1.007	5.71	80.17	3.1 °L	609	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 10:40 PM Notes:
Choc Stout	American Stout	15.5 Gallons	1.069	1.018	6.66	38.34	50 °L	609	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:26 AM Notes:
3BBL Belgian Strong Ale	Belgian Dark Strong Ale	94 Gallons	1.078	1.02	7.69	30.03	16.78 °L	609	0
Author: MattCBB Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 21.8 psi Creation Date: 7/26/2021 3:32 PM Notes:
LoFi-PA (White Tea IPA)	American IPA	6 Gallons	1.055	1.012	5.59	51.99	13.31 °L	609	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 6:36 AM Notes:
Old Tom Clone	Old Ale	3.7 Gallons	1.087	1.022	8.51	34.59	37.91 °L	609	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 3:48 PM Notes:
Spite Row Weiss	Weizen/Weissbier	20 Litres	1.05	1.012	4.89	13.36	3.14 °L	609	0
Author: Stucumber Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:37 PM Notes:
Holiday Stout	Oatmeal Stout	5.5 Gallons	1.065	1.019	6.09	30.7	40.01 °L	609	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/1/2019 5:31 PM Notes:
Coconut Hefeweizen	Weizen/Weissbier	380 Gallons	13.275	3.27	5.38	10.62	3.37 °L	609	0
Author: MaxlineBrewing Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:05 PM Notes:
Pasifico 2	American IPA	45 Litres	1.059	1.014	5.89	139.32	6.47 °L	609	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:24 AM Notes:
Chocolate Stout- FIRST BEER 14/12/17	Oatmeal Stout	19 Litres	1.054	1.01	5.77	32.05	35.31 °L	609	0
Author: Bukowar Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:35 PM Notes: Again beers numbers dont align with my notes wherein shoud be.
Uranus	Russian Imperial Stout	500 Litres	1.098	1.017	10.69	90.14	50 °L	609	0
Author: Triple Square Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:09 PM Notes:
Stout 9/1/2107	American Stout	5.5 Gallons	1.049	1.012	4.93	39.84	42.45 °L	609	0
Author: Edvard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 1:45 AM Notes: OG on 9/1 was *** FG on *** ABV was ***
Brother Beer	Saison	4 Gallons	1.026	1.005	2.8	25.02	4.56 °L	609	1
Author: Mr. Markus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:09 PM Notes:
Iparone	American IPA	21 Litres	1.079	1.018	8	94.48	7.89 °L	609	0
Author: robi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:15 AM Notes:
Carpa	English IPA	5.5 Gallons	1.051	1.013	5.05	53.93	8.71 °L	609	0
Author: drnelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:50 PM Notes:
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