Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GermLag	No Profile Selected	20.8 Litres	1.047	1.008	5.1	36.35	3.83 °L	455	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:18 AM Notes:
NZ Pilsner	New Zealand Pilsner	7 Gallons	1.05	1.01	5.18	36.07	4.16 °L	455	0
Author: Crab Creek Brewing Boil Size: 10.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/20/2024 5:43 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	25 Litres	1.047	1.008	5.09	25.44	15.11 °L	455	0
Author: Boil Size: 30.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:23 PM Notes:
Beat The Heat Wheat	American Wheat Beer	93 Gallons	1.052	1.012	5.16	22.96	3.37 °L	455	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 9:24 PM Notes:
Ranchero Kolsch	International Pale Lager	4.5 Gallons	1.051	1.012	5.07	25.78	4.7 °L	455	0
Author: CatchingVD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:47 AM Notes:
Belgian Wit	Witbier	45 Litres	1.045	1.006	5.09	19.28	3.55 °L	455	0
Author: Plumberwaters Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:48 AM Notes:
After Wheat	American Wheat Beer	28 Litres	1.047	1.009	5.04	18.23	3.82 °L	455	1
Author: Kolmen Pöntön Panimo Boil Size: 38.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 214 g Creation Date: 6/16/2021 7:45 AM Notes:
David's Hefe	Weizen/Weissbier	25 Litres	1.051	1.013	5.03	9.81	6.18 °L	455	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 4/26/2021 9:16 AM Notes:
Earl's Gray White IPA	Specialty IPA: White IPA	5.5 Gallons	1.054	1.014	5.16	43.47	5.38 °L	455	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:19 PM Notes: Add tea leaves in a mesh bag to secondary after filtering out the leaves. Check every day for flavour profile to see when to remove it.
Guttentag	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.16	0	3.09 °L	455	0
Author: Wendal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:25 AM Notes:
Blonde 90	Blonde Ale	6 Gallons	1.057	1.017	5.2	34.68	6.91 °L	455	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 4:27 PM Notes:
Sanch'ale	Blonde Ale	25 Litres	1.05	1.011	5.12	25.29	3.7 °L	455	1
Author: davidt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:09 PM Notes:
Awesome Recipe	Saison	2.75 Gallons	1.049	1.01	5.11	22.48	7.56 °L	455	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:38 AM Notes:
Extra Bitter 'bout Dat Super Bowl [ESB]	Strong Bitter	5.5 Gallons	1.056	1.017	5.19	39.69	12.89 °L	455	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:24 PM Notes:
Ashley's Mash	English IPA	21 Litres	1.051	1.011	5.14	47.3	12.28 °L	455	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:26 PM Notes: A brew for Ashley's new Pub adventure.
Cherne	Czech Dark Lager	26 Litres	12.062	2.569	5.07	42.75	21.91 °L	455	1
Author: Oligofrenat Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:29 PM Notes:
Black Horse CZ Stout	Dry Stout	22 Litres	1.047	1.008	5.11	32.87	28.96 °L	455	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:02 AM Notes:
Weissbier	Weissbier	200 Litres	1.045	1.006	5.12	4.22	3.39 °L	455	0
Author: Laowu Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:42 AM Notes:
Belgian Chocolate Stout	Belgian Specialty Ale	5 Gallons	1.051	1.012	5.11	37.65	33.72 °L	455	0
Author: stephenbp Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:41 PM Notes: Steep grains at 150-165ºF for 30 minutes Bring to boil Remove from heat, add extract and first hop addition Boil 45 minutes Add second hop addition and extract Boil 14 minutes Add final hop addition Boil 1 minute Cool to 72ºF, oxygenate wort Pitch 1 vial WLP575 Belgian Style Ale Yeast Blend Primary Fermentation: 2 weeks at 72ºF Secondary Fermentation: 2 months Fermentation Notes: Original Gravity: 1.054 Final Gravity: 1.014 Alcohol by Weight: 4.2% Alcohol by Volume: 5.2% IBU: 38 Color: 72
Fresh Hop Ale	American Pale Ale	5.2 Gallons	1.051	1.013	5.05	48.36	4.85 °L	455	0
Author: earlingy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:04 PM Notes:
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